User manual ZANKER ZW52

[. . . ] Specific installation instructions for the installer are given in this booklet. Ensure that the shelves are put in place in the correct way. This oven (even if it is linked to an electrical cooking table) is made to function at 230 V mono, double or three-phase with neutral. A polyphase linking without neutral (400 V) can induce the distruction of the oven and of the eventual cooking table. Child safety This appliance is designed to be operated by adults. Children should not be allowed to tamper with the controls or play with the product. [. . . ] The oven door should not be opened before at least 3/4 of the set cooking time is up. Normal short pastry dough should be cooked in a mould or tin for 2/3 of total cooking time required and then garnished as desired before being cooked completely. Clearly, the remaining cooking time depends on the type of garnish used (jam, fruit, etc. ). Care should be taken to ensure that any dough and cake mixes are of the right consistency since an unduly moist mix lengthens cooking time unnecessarily. If three shelves are filled with cakes and tarts simultaneously, it is advisable to slot in an extra shelf between the two lower shelves (Fig. For cooking meat and fish Meat cooked in the oven should weigh at least 1 kg to prevent it from becoming too dry during cooking. well cooked on the outside but extremely juicy inside, requires high-temperature cooking (200-220°C). White meat, poultry and fish instead require low-temperature cooking (150-175°C). The ingredients for the accompanying sauce or gravy should be put in the baking pan at the very beginning only when cooking times are short. A simple way of checking whether meat is done or not is to press it with a spoon; if the meat does not yield under this pressure it means that it is done to a turn. In the case of roast beef and fillet steaks, the inside of which should remain fairly pink in color, cooking times must be short. any given point a temperature 50°C higher than the ambient temperature. Suitable power supply cables are the following types, considering the respective necessary section of cable: H07 RN-F, H05 RN-F, H05 RR-F, H05 VV-F, H05 V2V2-F (T90), H05 BB-F. Connecting the terminal board The appliance incorporates an easily accessible 6-pole terminal board whose jumpers (bridges) are already pre-set for operation on 400V tri-phase with neutral wire (Fig. In case a different mains voltage is present, the jumpers on the terminal board must be rearranged as shown in the diagram (Fig. After connecting the supply cable to the terminal board, secure it with a junction clamp. Electrical connection Prior to making the electrical connection, make sure that: -- the protection fuse and the domestic wiring system are suitable to carry the total electric load of the oven (see rating plate); -- your domestic wiring system has an efficient earth connection in compliance with rules and laws in force; -- the wall socket or the omnipole switch used for the electrical connection can easily be reached after the oven is built in. This appliance is delivered without an electric supply cable, therefore, you will have to fit to it a supply cable with standard plug, suitable for the total electric load shown on the rating plate. If you require a direct connection to the electric network (mains), it will be necessary to fit between the appliance and the mains an omnipole switch, with a minimum gap between contacts of 3 mm, suitable for the required load and in compliance with rules in force. The green & yellow ground wire must not be interrupted by the switch, and should be 2-3 cm longer than the phase and neutral wires. The supply cable must in all cases be laid out in such a way as to ensure that it does not reach at Fig. 8 FO 0330 230V 3~ 12345 L1 L2 L3 PE 12345 L1 N 12345 L1 L2 N 12345 L1 L2 L3 N PE 230V 1~ 400V 2N~ PE 400V 3N~ Fig. 9 FO 0584 PE 64 Electrical connection with the hob This oven can be connected to hobs indicated in the paragraph "Technical data". The socket for connecting the hob is located at the top of the oven cabinet. [. . . ] In accordance with provisions laid down in paragraphs 2 to 15, we will remedy free of charge any defect that occurs within 24 months from the date the appliance is delivered to the first end user. These guarantee terms do not apply in the event of use for professional or equivalent purposes. Performing the guarantee means that the appliance is returned to the condition it was in before the defect occurred. So as to avoid more severe damage, the defect must be brought to our attention immediately. [. . . ]