User manual ZANKER ZKT631 41F

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Manual abstract: user guide ZANKER ZKT631 41F

Detailed instructions for use are in the User's Guide.

[. . . ] plastic film, plastic, aluminium) on or near the appliance. Safety when cleaning For cleaning, the appliance must be switched off and cooled down. For safety reasons, the cleaning of the appliance with steam jet or high-pressure cleaning equipment is not permitted. How to avoid damage to the appliance The glass ceramic can be damaged by objects falling onto it. The edge of the glass ceramic can be damaged by being knocked by the cookware. Cookware made of cast iron, cast aluminium or with damaged bottoms can scratch the glass ceramic if pushed across the surface. [. . . ] If cookware that is not suitable is used, f flashes in the display and after 10 minutes the display for the cooking zone switches itself off. all cooking zones If one of the cooking zones is not switched off after a certain time, or if the heat setting is not modified, the relevant cooking zone switches off automatically. Heat setting V, 1 - 2 3-4 5 6-9 Switches off after 6 hours 5 hours 4 hours 1. 5 hours 13 Tips on Cooking and Frying 3 Information on acrylamides According to the latest scientific knowledge, intensive browning of food, especially in products containing starch, can constitute a health risk due to acrylamides. Therefore we recommend cooking at the lowest possible temperatures and not browning foods too much. Cookware You can recognise good cookware from the bottoms of the pans. Cookware made of enamelled steel or with aluminium or copper bottoms can leave discolorations on the glass ceramic surface which are difficult or impossible to remove. Cookware for induction cooking zones Cookware made of Steel, enamelled steel Cast iron Stainless steel Aluminium, copper, brass Glass, ceramic, porcelain suitable yes yes if appropriately labelled by the manufacturer ----- 3 Cookware for induction cooking zones is labelled as suitable by the manufacturer. Test of suitability Cookware is suitable for induction, if . . . a little water is heated on an induction cooking zone set to heat setting 9 within a few seconds. a magnet sticks to the bottom of the cookware. 3 Certain cookware can make noises when being used on induction cooking zones. These noises are not a fault in the appliance and do not affect operation in any way. Pan size Induction cooking zones adapt automatically to the size of the cookware bottom up to a certain limit. However the magnetic part of the cookware bottom must have a minimum diameter depending upon the size of the cooking zone. cooking zone. 3 The cookware must be placed centrally on the 14 Tips on energy saving 2 2 Place cookware on the cooking zone before it is switched on. If possible, always place a lid on the cookware. Examples of cooking applications The information given in the following table is for guidance only. Heat setting 0 V Keeping food warm Melting Solidifying 2-3 Simmering on low heat Steaming Braising Cookingprocess suitable for Off position Keeping cooked foods warm Hollandaise sauce, melting butter, chocolate, gelatine Fluffy omelettes, baked eggs Simmering rice and milk-based dishes Heating up ready-cooked meals Steaming vegetables, fish braising meat Steaming potatoes 4-5 Boiling Cooking larger quantities of food, stews and soups Gentle Frying Frying escalopes, veal cordon bleu, cutlets, rissoles, sausages, liver, roux, eggs, pancakes, doughnuts Hash browns, loin steaks, steaks, Fldle (pancakes for garnishing soup) 60-150 mins. Cover Stir occasionally Cook with lid on Add at least twice as much liquid as rice, stir milk dishes part way through cooking With vegetables add only a little liquid (a few tablespoons) Use only a little liquid, e. l water for 750 g potatoes Up to 3 l liquid plus ingredients Cooking time Tips/Hints 1-2 3-4 20-45 mins. 20-60 mins. 6-7 Steady frying Turn halfway through cooking 7-8 Heavy Frying Boiling Searing Deep frying 5-15 mins. per pan Turn halfway through cooking 9 Boiling large quantities of water, cooking pasta, searing meat (goulash, pot roast), deep frying chips The power function is suitable for heating large quantities of liquid. 15 Cleaning and Care 1 Take care!Remove residues with Residues from cleaning agents will damage water and washing up liquid. Clean with water and washing up liquid. Cleaning the appliance after each use 1. Remove Type of dirt sugar, food containing sugar plastics, tin foil limescale and water rings fat splashes shiny metallic discolorations immediately yes yes ------when the appliance has cooled down ----yes yes yes cleaner for glass ceramic or stainless steel* using a scraper* *Scrapers and cleaners for glass ceramic and stainless steel can be purchased in specialist shops 3 Remove stubborn residuessteel. a cleaner for with glass ceramic or stainless 3 Scratches orbedark stainsdo not however affect on the glass ceramic that cannot removed the functioning of the appliance. 16 What to do if . . . Problem The cooking zones will not switch on or are not functioning Possible cause Remedy More than 10 seconds have passed Switch the appliance on again. since the appliance was switched on The lock is switched on l Switch off the lock (See the section "Locking/unlocking the control panel") The child safety device is switched Deactivate the child safety device on l (See the section "Child safety device") Several sensor fields were touched Only touch one sensor field at the same time The sensor fields are partly covered Remove the cloth or the liquid. Safety cut-out has been triggered The residual heat indicator is not displaying anything Switch the appliance on again The cooking zone was only on for a If the cooking zone is supposed to short time and is therefore not hot be hot, call the Customer Service Department. Let the cooking zone cool down The highest heat setting has the same power as the automatic warm up function Uncover sensor field The automatic warm up function is There is still residual heat on the not switching itself on cooking zone h The highest heat setting is set Repeated acoustic signal (6x), appliance switches off One or more sensor fields have been covered for longer than 10 seconds Acoustic signal sounds and appli- The On/Off sensor field has been ance switches itself on and then off covered up, e. g. by a cloth again; after 5 seconds another acoustic signal sounds Display is switching between two heat settings Do not place any objects on the control panel Power management is reducing the See the section "Switching the power of this cooking zone power function on and off" Unsuitable cookware No cookware on the cooking zone Use suitable cookware Place cookware on the cooking zone f flashes The diameter of the bottom of the Move onto a smaller cooking zone cookware is too small for the cook- Use suitable cookware ing zone _ is lit e and number are displayed Overheating protection for the cooking zone has been triggered Electronics fault Switch off the cooking zone. [. . . ] Products of Zanussi manufacture which are not marketed by Zanussi. European Guarantee If you should move to another country within Europe then your guarantee moves with you to your new home subject to the following qualifications: The guarantee starts from the date you first purchased your product. The guarantee is for the same period and to the same extent for labour and parts as exists in the new country of use for this brand or range of products. 25 Service and Spare Parts If the event of your appliance requiring service, or if you wish to purchase spare parts, please contact Service Force by telephoning: 0870 5 929 929 Your telephone call will be automatically routed to the Service Force Centre covering your post code area. For the address of your local Service Force Centre and further information about Service Force, please visit the website at www. serviceforce. co. uk Before calling out an engineer, please ensure you have read the details under the heading , , What to do if. . . " When you contact the Service Force Centre you will need to give the following details: 1. [. . . ]

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