User manual ZANKER ZKT 3110S

[. . . ] Pay particular attention to the section "Safety information" on the first few pages. The following symbols are used in the text: 1 3 2 Safety instructions Warning: Information concerning your personal safety. 130 99 Operating Instructions 1 Safety The safety aspects of this appliance comply with accepted technical standards and the German Appliance Safety Law. However, as manufacturers we also believe it is our responsibility to familiarise you with the following safety instructions. Electrical Safety · The installation and connection of the new appliance must only be carried out by qualified personnel. [. . . ] This can produce permanent scratching if the pan is slid across the surface. · When cold, pan bases are normally bowed slightly inwards (concave). a pressure cooker, simmering pan, wok, etc. ), please observe the manufacturer's instructions. 2 Energy saving tips You can save valuable energy by observing the following points: · Always position pots and pans before switching on the cooking zone. · Dirty cooking zones and pan bases increase power consumption. · Whenever possible always position the lids firmly on pots and pans to cover completely. · Switch off the cooking zones before the end of the cooking time to use the residual heat such as to keep foods warm or for melting. · The base of the pan should be the same size as the cooking zone. · Using a pressure cooker reduces cooking times by up to 50%. 116 Charts Settings for Cooking on the Rings The setting position required for cooking processes is dependent on the quality of the pots and on the type and amount of the food. Switch position Cooking method Examples Starting of cooking and roasting, cooking of large quantities of liquid, then switch-back to appropriate setting French fries, pan-cakes Fillet of pork and beef, steaks goulash Frying of meat, schnitzel, cutlets, meat-balls, sausages, liver, fish-fillet in deep fat, Frying eggs or chops Boiled potatoes, stews, soups, hot-pot, sauces in large quantities Simmering of vegetables, braising of meat, lightly cooking small amount of fruit with little liquid Simmering of rice and food with milk (sometimes stirring), Stewing of smaller amount of potatoes or vegetables, Warming up of prepared meal Omelette, fried eggs, Hollandaise sauce, Keeping warm a meal or small amount of hot-pot Melting of butter, chocolate, gelatine. Residual heat, OFF-position 9 Parboiling Frying Quick frying Roasting Frying without crust Boiling Braising Simmering Stewing Gentle simmering 7-9 6-7 4-5 3-4 2-3 1-2 0 Melting 3 When heating up or frying, we recommend heat setting "9", and then continue cooking foods at an appropriate lower heat setting. 117 Cleaning and Care Hob 1 Important: Cleaning agents must not come into contact with the hot glass ceramic surface!All cleaning agents must be removed with plenty of clean water after cleaning because they can have a caustic effect when the rings are next heated!Do not use any aggressive cleaners such as grill or oven sprays, coarse scourers or abrasive pan cleaners. Clean the glass ceramic surface after each use when it is warm to the touch or cold. Remove scale and water marks, fat spots and discolouration with a metallic shimmer using a commercially available glass ceramic or stainless steel cleaner such as "Hob Brite". 3 Light Soiling 1. Wipe the glass ceramic surface with a damp cloth and a little washing up liquid. Thoroughly clean the entire glass ceramic cooking surface once a week with a commercially available glass ceramic or stainless steel cleaner. Then wipe the glass ceramic surface using plenty of clean water and rub dry with a clean fluff-free cloth. Stubborn Soiling 1. To remove food that has boiled over or stubborn splashes, use a glass scraper. Remove soiling by sliding the blade. 3 You can obtain glass scrapers and glass ceramic cleaners from specialist retailers. 118 1 Problem Dirt 1. Remove burnt-on sugar, melted plastic, aluminium foil or other meltable materials with a glass scraper immediately and while still hot. 1 Important: There is a risk of burning yourself when the glass scraper is used on a hot cooking zone!If the cooking zone on which something has melted has already cooled down, warm it up again for cleaning. Scratches or dark marks on the glass ceramic surface, caused for example by a pan base with sharp edges, cannot be removed. However, they do not impair the function of the hob. 3 Hob Frame 1 Important! [. . . ] · EN 55014-2 / VDE 0875 part 14-2 · EN 55014 / VDE 0875 part 14/12. 93 · EN 61000-3-2 / VDE 0838 part 2 · EN 61000-3-3 / VDE 0838 part 3 relating to basic requirements for electromagnetic compatibility protection (EMC). This appliance complies with the following EU Directives: · 73/23/EWG dated 19. 02. 1973 (Low Voltage Directive) · 89/336/EWG dated 03. /05. 1989 (EMC Directive including Amending Directive 92/31/EWG). 124 1 Safety Instructions for the Installer · A device must be provided in the electrical installation which allows the appliance to be disconnected from the mains at all poles with a contact opening width of at least 3 mm. Suitable isolation devices include line protecting cut-outs, fuses (screw type fuses are to be removed from the holder), earth leakage trips and contactors. · In respect of fire protection, this appliance corresponds to type Y (EN 60 335-2-6). [. . . ]