User manual ZANKER ZKH7228X

[. . . ] This oven (even if it is linked to an electrical cooking table) is made to function at 230 V mono, double or three-phase with neutral. A polyphase linking without neutral (400 V) can induce the distruction of the oven and of the eventual cooking table. Child safety l l This appliance is designed to be operated by adults. Children should not be allowed to tamper with the controls or play with the product. Children should be supervised at all times and should not be allowed to touch the hot surfaces or be in the vicinity when in use or until the appliance has cooled after use. Technical assistance l l This appliance should be serviced by an authorized Network Service Centre, and only genuine spare parts should be used. [. . . ] The energy regulator of the hotplates can be set by means of a 7-position control knob: 0 = Off 1 = Minimum 3 = Maximum The intermediate positions give an increasing heating power. Carefully supervise cookings with oil or fats, since these types of food can result in a fire, when over-heated. Safety thermostat In order to avoid excessive overheating due to incorrect use of the appliance or else to a faulty component, the oven is equipped with a safety thermostat which cuts off the power supply if necessary. Operation is restored automatically when the oven temperature decreases to normal values. Therefore, if the thermostat cuts in because you have not been using the appliance correctly, the oven can be used again simply by waiting for the appliance to cool down. If, instead, the thermostat cuts in because of a faulty component, you should call the Service Department. 46 200 1 2 Hints and tips for using the oven Always cook with the oven door closed. Conventional cooking Heat comes from the top and from the bottom, therefore it is preferable to use the central runners. If cooking requires more heat from the top or from the bottom use the top or the bottom runners. Some hints For baking cakes Cakes require a moderate temperature (normally between 150 and 200°C). In addition, the oven must be heated up beforehand - for about 10 minutes. The oven door should not be opened before at least 3/4 of the set cooking time is up. Normal short pastry dough should be cooked in a mould or tin for 2/3 of total cooking time required and then garnished as desired before being cooked completely. Clearly, the remaining cooking time depends on the type of garnish used (jam, fruit, etc. ). Care should be taken to ensure that any dough and cake mixes are of the right consistency since an unduly moist mix lengthens cooking time unnecessarily. Slowly close the oven door, until it touches the two levers, then push it towards the oven and remove it by pulling it towards the outeide. After cleaning, assemble the door again by carrying out the procedure described above backwards. When the two small levers are placed again on the hinges, the door will have been accurately fit. Fig. 4 FO 0030 Replacing the oven light Disconnect the appliance from its power supply point. Unscrew the light bulb and replace it with a new heat-proof bulb (300°C) having the following features: - Operative Fig. 5 FO 0452 49 Technical Data Dimension of the oven recess Height Width Depth 59, 5 cm 56, 0 cm 50, 0 cm This appliance can be connected to variuos cast iron or ceramic hobs l Traditional hobs Type: ZME 3027 Maximum powerabsorbed Power supply voltage (50Hz) Ceramic hobs Type: ZME 3043 - LOGO 1 Maximum powerabsorbed Power supply voltage (50 Hz) 5, 5 kW 230 V Dimensions of the oven cavity Height 32, 5 cm Width 44, 0 cm Depth 40, 0 cm Capacity 58 dm3 Oven thermostat regulation: from 50 up to 250 °C l 5, 8 Kw 230 V Nominal heating power l Oven with traditional hob l Oven with ceramic hob 7, 325 kW 7, 625 kW Heating elements Oven lamp 25 W Top Heating Element 800 W Bottom Heating Element 1000 W Top + Bottom Heating Elements 1800 W Maximum Power absorbed: 1825 W Operating Voltage (50Hz) 230 V - 400 V - This appliance complies with the following E. E. C. Directives: 73/23 - 90/683 (Low Voltage Directive); 89/336 (Electromagnetical Compatibility Directive); 93/68 (General Directives) and subsequent modifications. 50 Instructions for the installer The instructions given below are designed specifically for a qualified installer and should aid him or her to perform all installation, adjustment, and maintenance operations with absolute precision and in compliance with all current legislation and regulations. We strongly recommend that all operations for the installation of your cooker be carryed out by Qualified Personnel in accordance with existing rules and regulations. must in all cases be laid out in such a way as to ensure that it does not reach at any given point a temperature 50°C higher than the ambient temperature. The plug-to-socket connection design is such as to prevent possible wrong plugging-ins. The Manufacturer disclaims any liability in case these accident-preventing rules are not observed. 52 Building-in To ensure correct operation of the built-in assembly, the kitchen cabinet and the recess for the built-in appliance must have suitable dimensions. [. . . ] Spare parts fitted during repair are also covered by a one year guarantee from the date of repair. In case of fault during this period, as a direct result of the repair work carried out or caused by the new parts fitted on such occasion, the client is entitled to repair free of charge. The execution of repairs does not prolong the total period of guarantee covering the appliance. Technical Assistance at domicile will be provided only for large apparatus which are difficult to transport such as: washing machines, spin-driers, dishwashers, refrigerators, freezers (vertical or horizontal), ovens, cookers and built-in appliances. 3 3a The above-mentioned conditions are also valid for refrigerators for caravens on condition that they are situated within the national boundaries and are accessible by roads open to traffic. [. . . ]