User manual ZANKER ZB45

[. . . ] If the appliance shows to be damages, contact your dealer before installing it. Any modifications to the domestic electrical mains which may be necessary for the installation of the appliance should be carried out only by competent personnel. Take care when using cleaning products in spray form: never direct the spray onto the resistance or the thermostat bulb. Always insert the dripping pan when using the grill or when cooking meat on the grid. [. . . ] It is advisable to salt the outside of the meat after just over half the cooking time. Place the roast in the oven in a dish having a low rim; a deep dish shields heat. Meat can be placed on an ovenproof dish or directly on the grill, under which the dripping pan will be inserted to collect juice. Ingredients for gravy should only be put in the dish immediately if cooking time is brief, otherwise they should be added during the last half hour. Begin cooking rare meat at a high temperature, reducing the temperature to finish cooking the inside. The degree of cooking can be checked by pressing the meat with a fork; if it does not give the meat is cooked. At the end of cooking it is advisable to wait at least 15 minutes before cutting the meat in order that the juices are not lost. Before serving plates can be kept warm in the oven at minimum temperature. For the cooking of fish: Cook small fish from start to finish at a high temperature. Cook medium-sized fish initially at a high temperature and then gradually lower the temperature. Check that baked fish is cooked by gently lifting one side of the gut; the meat must be white and opaque throughout, except in the case of salmon, trout or similar. Cooking times Cooking times can vary according to the type of food, its consistency and its volume. x Check the main gas supply tap is open. s The grill pilot lamp does not come on x Turn the grill knob on a temperature s The oven light does not come on x Turn the oven control knob on a position x Buy a new oven light bulb, asking for it to your local Zanussi Service Centre and replace it by following the instruction provided in this booklet. s It takes too much time to finish the dishes, or they are cooked too fast. s Steam and condensation settle on the food and the oven cavity. x Refer to the contents of this booklet, especially to the chapter "Using the Oven". x Leave dishes inside the oven no longer than 15-20 minutes after the cooking is completed. TECHNICAL ASSISTANCE AND SPARE PARTS If after the checks listed in the previous chapter, the appliance still does not work correctly, contact your locals Zanussi Service Centre, specifying the type of malfunctioning, the appliance model (Mod. ), the product number (Prod. This plate is placed on the front external edge of the oven cavity, as indicated in the illustration. Original spareparts, certified by the product manufacturer and carrying this symbol Mod. NO. are only available at our Service Centre and authorized spareparts shops. MOD. If it is missing, ask for it to your retailer, stating the date of purchase, the model number and the serial number marked on the appliance's identification plate. Keep the guarantee certificate with the proof of purchase, and show them at the request of our techical personnel, otherwise they will have to make a charge. The Zanussi Service Force, through its numerous authorized centres, provides assistance to the most important brands of electrical domestic appliances. If necessary, contact the nearest Centre by consulting the telephone directory under the name Zanussi, or the yellow pages in the section Electrical Domestic Applaines / Repair. 23 TECHNICAL DATA Gas Oven Burner GPL Natural Gas Grill heating element Cooling fan Oven Lamp Turnspit Voltage tension (50Hz) Category Setting Natural Gas or Butane Gas Propane Gas 2500 W 2700 W 1750 W 25 W 25 W 4W 230 V II2H3+ 20 mbar 28-30 mbar 37 mbar OVEN height RECESS DIMENSIONS width depth OVEN CAVITY DIMENSIONS {in column: undertop height width depth volume 58, 0 cm 59, 1 cm 56, 0 cm 55, 0 cm 32, 5 cm 42, 5 cm 40, 0 cm 55 l. - This appliance complies with the following E. E. C. Directives: 73/23 - 90/683 (Low Voltage Directive); 89/336 (Electromagnetical Compatibility Directive); 90/396 (Gas Appliances Directive) 93/68 (General Directives) and subsequent modifications. BUILDING IN It is important that the dimensions and materials of the surround or cabinet into which the oven will be built are correct and will withstand a temperature increase. [. . . ] SECTION PLUS ADDITIONAL SECTION CORRESPONDING TO FAN POWER 100 cm2 Fig. 18 FO 0222 27 GAS CONNECTION The gas supply connection ramp is positioned in the front upper side of the oven, behind the control panel. To carry out the gas connection, partially insert the oven in the recess (about 30 cm. ) and operate on the connection ramp from the top. The gas connection can be carried out in both the following systems: 1) Fig. [. . . ]