User manual ZANKER NOVELLA60/2MW

[. . . ] We advise you that the smaller part of the certificate, as well as your receipt and proof of purchase, should be shown when required to personnel of Electrolux Technical Assistance & Service. Without following this procedure, the repair personnel will have to charge you more for the repair. This appliance complies with the following E. E. C. Directives: · 73/23 - 90/683 (Low Voltage Directive); · 89/336 (Electromagnetical Compatibility Directive); · 90/396 (Gas Appliance Directive); · 93/68 (General Directives); and subsequent modifications. Appliance Category: Class 1 and Class 2 Sub-Class 1 II 2E+3+ Appliance set for use with gas type: G20/25 - 20/25 mbar Voltage tension: 230 V ~ 50 Hz Total electric power rating: 1. 819 kW max MANUFACTURER: ELECTROLUX ZANUSSI S. p. A. Viale Bologna 298 47100 FORLÌ (Italy) Once your appliance has been installed by a qualified installer according to the recommendations contained in the second part of this brochure, we request you to read the following pages in order to get the best use from your cooking appliance. These instructions are only valid for countries whose identification symbols are shown on the inside cover of this information brochure and on the appliance itself. 56 WARNINGS - GAS COOKERS It is very important that this instruction book should be kept safely for future consultation. [. . . ] For a proper usage, place small pans on small burners and large pans on large burners. To check if cakes are cooked, insert a toothpick into the mixture; if it comes out clean the cake is ready. Wait until at least 3/4 of the cooking time has passed before doing this check. As a general rule remember that: a dish which is well-cooked on the outside but not sufficiently cooked inside would have required a lower temperature and longer cooking time. On the contrary, a "dry" texture would have required a shorter time and higher cooking temperature. For the cooking of meat Meat to be cooked in the oven should weigh at least 1 kilo to avoid its becoming too dry. Butter or oil are on the other hand unnecessary if the piece has a strip of fat. If the piece has a strip of fat on one side only, put it in the oven with this side upwards; when melting the fat will grease the lower side sufficiently. Red meat should be removed from the fridge one hour before cooking otherwise the sudden change of temperature could cause it to become tough. A roast, 62 Grilling The following types of meat are suitable for grilling. Mostly meat or offal cut in slices or pieces of various sizes, but not usually very thick, poultry cut in half and flattened, fish, some vegetables (e. g. Do not direct the spray at the mat steel parts as this could damage them and always follow the manufacturer's instructions. Clean the oven accessories (grate, grid-plate etc. ) with warm water and detergent. It would result in an accumulation of heat which might damage the cooking results and also damage the enamel. Controls - Sundries Periodically check the condition of the flexible pipe of gas connection and make it replaced by skilled technicians as soon as it shows abnormalities. In case of unusual working have the range checked by skilled technicians. In ranges with cylinder holder, do not use this space to leave a non-connected or an empty cylinder. FO 0967 Oven lamp replacement (Fig. Unscrew the lamp and substitute it with another fitting for a higher temperature (300°C) with the folowing characteristics: Tension: 230 V (50Hz) Power: 15W Convection: E14 FO 0424 Fig. 10 Cleaning the oven door For a more complete cleaning of the oven door, it is advisable to disassemble it in the following way (Fig. 11): open the door fully, turn the two caps situated on the arm of the hinge to 180°, partially close the door to an angle of 30°, lift the door and extract from the front. 11 65 Lid cleaning All the cooker lids can be disassembled, to allow a better cleaning. As regards crystal lids, follow instructions included in the chapter named "Balancing the lid". [. . . ] ­ finally check that turning quickly the tap from maximum position to minimum position, the flame does not go out; ­ reassemble the front panel and the knobs. The oven burner do not need any primary air regulation. FO 1061 Fig. 19 Normal power Reduced power NATURAL GAS LPG Mark m3/h G20 G25 20 25 mbar mbar Mark g/h G 30 G 31 BURNER 1/100 kW kW 1/100 Auxiliary 1 0, 33 70 0, 095 0, 111 50 72, 5 71, 5 Semi-rapid 2 0, 45 96 0, 190 0, 221 71 145 143 Rapid Natural gas: 3 LPG : 2, 8 0, 65 119 0, 286 0, 332 86 203 200 Oven 3 1, 00 116 0, 286 0, 332 82 218 214 70 ELECTRICAL CONNECTION The unit is preset to work with a voltage of single phase 230 V. Before making the connection make sure that: -- the energy power available in the user's house is sufficient for the normal supply of this appliance (see rating plate). [. . . ]