User manual ZANKER KRT260X

[. . . ] Ensure good ventilation of the room keeping natural ventilation openings clear or installing an extractor hood with a discharge tube. Supply the appliance with the type of gas stamped on the relevant adhesive label situated in the immediate vicinity of the gas connection tube. Supervise children at all times, paying attention that they do not touch surfaces or remain in the vicinity of the appliance when in use or when not completely cooled. Child Safety During Operation This product is intended for the cooking of food and must not be used for other purposes. It is dangerous to modify, or attempt to modify, the characteristics of this appliance. [. . . ] The grill can also be used to brown, toast bread and grill certain types of fruit, such as bananas, halved grapefruit, slices of pineapple, apples, etc. Fruit should not be placed too near the source of heat. Fan cooking Turn the oven function control knob to the relevant symbol and set the thermostat knob on the required temperature. If you need to cook more than one dish in the fan oven at the same time, place the shelves on the first and third position from the bottom (fig. If you are cooking only one dish in the fan oven, use the lower positions, as this will give you better results. Fan cooking 4 3 2 1 Fig. 10 FO 0061 Cooking times Cooking times can vary according to the type of food, its consistency and its volume. It is advisable to watch when cooking for the first time and check results since when preparing the same dishes, in the same conditions, similar results are obtained. The TABLE OF COOKING TIMES relating to cooking in the oven and by grill is provided as a guide. Experience will show possible variations to the values set out in the table. Nevertheless carefully follow the indications given in the receipe you intend to follow. Attention: do not place any utensils such as dripping pan, cake tins, casseroles, pyrex dishes, aluminium foil or other on the base of the oven when the oven is in use. A stagnation of heat would result which would compromise the results of cooking and could damage the oven enamel. 59 Cooking Tables Electric and gas oven WEIGHT (GR. ) TYPE OF DISH Conventional Cooking Level 4 3 2 1 Gas Oven Level 4 3 2 1 Fan Oven Level 4 3 2 1 temp. temp. temp. Cooking time minutes NOTES °C 180 175 180 175 180 100 200 200 200 220 200 200 200 200 200 200 200 220 200 200 200 175 175 200 200 200 3 2 2 2 2 3 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 1 2 2 2 °C 160 150 175 150 160 100 175 175 175 200 175 175 175 175 175 175 175 200 175 175 175 160 160 175 175 175 °C 160 150 160 150 160 100 175 175 175 200 175 175 175 175 175 175 175 200 175 175 175 160 160 175 175 175 1000 500 500 250 1000 1200 1000 1500 1200 1000 4000 1500 3000 1200 1000 800 Cakes Biscuits Butter-milk cheese cake Apple cake Strudel Small cakes Meringues Bread and Pizza White bread Rye bread Bread rolls Pizza Flans Pasta flan Vegetable flan Quiches Lasagne Meat Beef Pork Veal Roast beef Lamb Chicken Turkey Duck Goose Hare Fish Whole Fillets 2 1 1 2 2 2 1 2 2 1 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 (1 and 3)* 2 2 2 2 (1 and 3)* 2 (1 and 3)* 2 2 2 (1 and 3)* 2 (1 and 3)* 2 (1 and 3)* 2 (1 and 3)* 2 (1 and 3)* 2 2 2 2 2 2 2 2 2 2 2 2 (1 and 3)* 2 (1 and 3)* 40 ~ 60 60 ~ 80 40 ~ 60 60 ~ 80 10 ~ 20 90 ~ 120 45 ~ 60 30 ~ 45 20 ~ 35 20 ~ 35 40 ~ 50 45 ~ 60 35 ~ 45 45 ~ 60 50 ~ 70 100 ~ 130 90 ~ 120 50 ~ 70 110 ~ 130 60 ~ 80 210 ~ 240 120 ~ 150 150 ~ 200 60 ~ 80 40 ~ 60 30 ~ 40 On grid On grid On grid On grid Leg Whole Whole Whole Whole Cut in pieces 2 fishes 4 fillets 1piece In bread pan 8 rolls In baking pan Grilling TYPE OF DISH Quantity PIECES WEIGHT Level Steaks Chops Sausages Chicken (cut in pieces) Kebabs Chicken (breast) Tomatoes Fish (fillets) Sandwiches Toast 4 4 8 6 4 4 8 4 4 4 800 600 500 800 700 400 500 400 4 4 4 3 4 4 4 4 4 4 Grilling 4 3 2 1 Cooking time (minutes) temp. °C Upper side 10 12 10 30 12 13 12 8 8 2~3 Lower side 8 8 6 20 10 10 6 1 max max max max max max max max max max 60 Cleaning and maintenance Before each operation, disconnect the appliance. Oven lamp replacement (Fig. Make sure that: the gas valve is not open; the gas supply tube is well positioned and in good condition; remember to replace it at least once a year. Never look for an escape of gas with a match; use instead soapy water. Check that the temperature is correct for the type of food to be cooked. Splashes of fat can occur during the cooking of meat and, if the oven isn't cleaned properly, these produce smoke and bad smell. To replace it follow the instructions given in the relative paragraph. l Gas smell in the room l The oven doesn't heat Cooking time is too long The cooker produces smoke l l l The oven lamp doesn't work If, after following all the above checks the appliance still doesn't work, call your nearest Service Centre givin them all the necessary information, such as model and serial number of the appliance. Maintenance - Technical assistance The gas cocks must be periodically lubricated to ensure good working and safety. Maintenance should be performed as follows: Remove the knob and panel after having taken out fastening screws. Then, apply a thin layer of grease non soluble in water, suitable for gas cocks. Reassemble the whole with utmost care performing the operations described above inversely. Original spare parts This machine, before leaving the factory, has been tested and studied by many experts and specialists, in order to give you the best results. Any repair work which needs to be carried out should be done with the utmost care and attention. For this reason we reccomend that for any problem you contact the dealer who sold it to you, or our nearest authorized Service Centre, specifying the nature of the problem and the particular model which you own. Original spare parts, certified by the manufacturer of the product and marked with the following sign, can only be found at our approved Technical Assistance Centres and in authorised Spare Parts Shops. 62 Gas Oven Technical data 1750 W 15 W 1765 W 230 V Electric Grill Oven lamp Max. [. . . ] In accordance with provisions laid down in paragraphs 2 to 15, we will remedy free of charge any defect that occurs within 24 months from the date the appliance is delivered to the first end user. These guarantee terms do not apply in the event of use for professional or equivalent purposes. Performing the guarantee means that the appliance is returned to the condition it was in before the defect occurred. So as to avoid more severe damage, the defect must be brought to our attention immediately. [. . . ]