User manual WHIRLPOOL WFG510S0AT INSTALLATION GUIDE

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WHIRLPOOL WFG510S0AT INSTALLATION GUIDE: Download the complete user guide (623 Ko)

You may also download the following manuals related to this product:

   WHIRLPOOL WFG510S0AT DIMENSION GUIDE (111 ko)
   WHIRLPOOL WFG510S0AT USE & CARE GUIDE (478 ko)
   WHIRLPOOL WFG510S0AT WARRANTY INFORMATION (83 ko)

Manual abstract: user guide WHIRLPOOL WFG510S0ATINSTALLATION GUIDE

Detailed instructions for use are in the User's Guide.

[. . . ] We know you'll enjoy your new appliance and thank You for choosing our product. Please careFullY read and save tHese instructions This Use & Care Manual contains general operating instructions for your appliance and feature information for several models. These instructions are not meant to cover every possible condition and situation that may occur. Common sense and caution must be practiced when installing, operating and maintaining any appliance. serial Plate location note Please attach sales receipt here for future reference. [. . . ] Press convect; "350" will be displayed; "convect" and"BAKE"will flash. Press convect again; "350" will be displayed; "convect" and "roast" will flash. Press convect again; "550" will be displayed; "convect" and"BROIL"will flash. Press start; "550", "convect", "BROIL"and the fan icon will be displayed. After 5 minutes of preheat, place food in the oven. note Pressing cancel will stop the feature at any time. Accessories available via the enclosed brochure: Broiler insert searing grill Warning Should an oven fire occur, leave the oven door closed and turn off the oven. If the fire continues, throw baking soda on the fire or use a fire extinguisher. Flour may be explosive and water can cause a grease fire to spread and cause personal injury. Broiler Pan BroilerPan & insert Figure 1 Figure 2 caution Always use this cooking mode with the oven door closed or the convection fan will not turn on. ElectricOvenConvectionBroilingTableRecommendations Food Item Steak 1" thick Pork Chops 3/4" thick Chicken - Bone In Chicken - Boneless Fish Shrimp Hamburger 1" thick Rack Position 4th 4th 4th 3rd 4th 3rd 3rd 4th 4th Temperature Setting 550° F 550° F 550° F 450° F 450° F 500° F 550° F 550° F 550° F Cook Time 1st side 6:00 7:00 8:00 20:00 8:00 13:00 5:00 9:00 10:00 2nd side 4:00 5:00 6:00 10:00 6:00 7:00 8:00 Doneness Rare Medium Well Well Well Well Well Medium Well 21 setting oven controls SETTINGBAKETIME Bake Time allows the oven to be set to cook for a specific length of time and shut off automatically. This feature can be used with Bake, Convection Bake, Convection Roast, Pizza and Chicken Nuggets cooking modes. Toprogramtheoventobeginbakingimmediately and to shut off automatically (example: BAKE at 350°Ffor30minutes): 1. Once the Timed Bake feature has started, the current time of day will appear in the display. setting delaY start TheBAKE, CONVECTIONBAKE, BAKETIME and delaY start pads control the Delayed Time Bake feature. PizzaTips: · Follow the instructions on the box for preheating and · · baking times. For optimum cooking results, only bake one pizza at once on rack position 2. Check the pizza at 75% of the maximum cook time listed on the package. · Always start with hot food. · Food in heat-safe glass and glass ceramic containers · · may need higher temperature settings compared to food in regular containers. Avoid repeated openings of the oven, it will allow hot air to escape and the food to cool. Aluminum foil may be used to cover food to increase moisture content. TosetKeepWarm: 1. Note: If no pad is touched within 25 seconds the request to turn ON Keep Warm feature will be cancelled. Note: If no pad is touched within 25 seconds, the request to turn ON Keep Warm feature will be cleared. The Keep Warm mode is set to turn ON automatically after Timed Bake has finished. To turn the Keep Warm feature OFF at any time press cancel. TosetPizzaforafrozenpizza: 1. If a different temperature than 425°F is needed, enter the temperature now, using the keypad digits. [. . . ] Follow steps under «Stopping or Interrupting the Self-Cleaning Cycle» in the Electronic Oven Control Guide. Failure to clean bottom front, top of oven or door areas outside oven seal. These areas are not in the Self-Cleaning area, but get hot enough to burn on food residue. Burned-on residue may be cleaned with a stiff nylon brush and water or nylon scrubber. [. . . ]

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