User manual WHIRLPOOL OV G405 AN INSTRUCTION FOR USE

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Manual abstract: user guide WHIRLPOOL OV G405 ANINSTRUCTION FOR USE

Detailed instructions for use are in the User's Guide.

[. . . ] Do not repair or replace any part of the appliance unless specifically stated in the user manual. The power cable must be long enough for connecting the appliance, once fitted in its housing, to the power supply socket. When the appliance is installed, provide a multipole circuit breaker with a contact separation (at least 3 mm) in all poles that provide full disconnection under overvoltage category III and ENGLISH 5 - - - - - - must be incorporated in the fixed wiring in accordance with the national wiring rules. The electrical components must not be accessible to the user after installation. [. . . ] The red thermostat led lights up, switching off again when the oven reaches the selected temperature. Cooking time selector To start the timer time rotate the knob 360° and then position to the requested timing. This selector can be used to set a cooking time of between 1 and 180 minutes. To set cooking time, after selecting the required cooking function, turn the knob right round in a clockwise direction and then turn it back in the opposite direction to the desired cooking duration. eNGLISH 10 Oven functions table The oven has 4 cooking levels. Function Description of function - 0 OVEN OFF FORCED AIR To cook a variety of food requiring the same cooking temperature on a maximum of two shelves at the same time (e. This function can be used to cook different foods without odours being transferred from one food to another. Preheat the oven to the required temperature and place the food in it when the set temperature is reached. Conventional Function suitable for cooking any type of dish on one level. (Top and Bottom Preheat the oven to the required temperature and place the Heat) food in it when the set temperature is reached. gRILL To grill steak , kebabs and sausages , to cook vegetables au gratin and to toast bread. When cooking meat, pour a little water into the drip tray (on the 3rd level) to reduce smoke and fat spatters. Grilling To grill large joints of meat (roast beef and other roast meats). When cooking meat, it is advisable to pour water in the drip tray placed on the first/second level. convection For baking cakes with liquid filling (sweet or savoury) , on one Bake level. If necessary, change the positions of the dishes on the shelf to cook food more evenly. DEFROST This function can be used to speed up the thawing of food at room temperature. The food should be placed in the oven in its wrapping to prevent it from drying out. LIGHT ENGLISH 1 1 Cooking tables Function Preheating Level (from the Temperature bottom) (°C) SWEETS, PASTRY, ETC X 2 160-180 Leavened cakes X Filled pies (cheesecake, strudel, fruit pie) Biscuits/tartlets Choux buns Meringues Bread/pizza/ focaccia Frozen pizza Savoury pies (vegetable pie, quiche) Vols-au-vent /Puff pastry crackers Lasagne, baked pasta, cannelloni, flans Lasagna & Meat Meat & Potatoes Fish & Vegetables X X X X X X X X X X X X X X X X X X X X 1-3 2 1-3 2 1-3 2 1-3 2 1-3 2 1-3 1-3 2 2 1-3 2 1-3 2 1-3 1-3 1-3 160-180 160-200 160-200 170-180 160-170 180-200 180-190 90 90 190-250 190-250 250 250 180-190 180-190 190-200 180-190 190-200 200 200 180 Type of food Cooking time (min) 30-90 30-90 30-85 35-90 15-45 20-45 30-40 35-45 1 10-150 130-150 15-50 25-50 10-15 10-20 35-45 45-60 20-30 20-40 45-55 45-100 45-100 30-50 ENGLISH 12 Type of food MEAT Lamb/Veal/Beef/ Pork 1Kg Chicken/Rabbit/ Duck 1Kg Turkey/Goose 3Kg FISH Baked fish/en papillote (fillet, whole) VEGETABLES Stuffed vegetables (tomatoes, courgettes, aubergines) Function Preheating Level (from the Temperature bottom) (°C) X X X 2 2 1/2 190-200 200-230 190-200 Cooking time (min) 70-100 50-100 80-130 X 2 180-200 40-60 X 2 180-200 50-60 Cooking table with GRILL function Type of food Function Toast Vegetable gratin Fish fillets / steaks Sausages/ kebabs/ spare ribs/ hamburgers Leg of lamb/ knuckle Roast potatoes Roast chicken 1 - 1. 3 Kg Roast beef rare 1Kg Preheating X X X X Level (from the Temperature bottom) (°C) 4 200 3 3 4 200 200-225 200 Cooking time (min) 2-5 10-20 25-35 30-50 – – – – 3 3 2 3 200 200 200 200 55-70 45-55 55-70 30-40 Note: cooking temperatures and times are for guidance only. oven exterior IMPORTANT: do not use corrosive or i abrasive detergents. If any of these products accidentally comes into contact with the appliance, clean immediately with a damp cloth. [. . . ] The various parts of the packing must therefore be disposed of responsibly and in full compliance with local authority regulations governing waste disposal. Scrapping the product -- This appliance is marked in compliance with European Directive 2002/96/ EC, Waste Electrical and Electronic Equipment (WEEE). -- By ensuring this product is disposed of correctly, you will help prevent potential negative consequences for the environment and human health, which could otherwise be caused by inappropriate waste handling of this product. On the product or -- The symbol on the accompanying documentation indicates that it should not be treated as domestic waste but must be taken to an appropriate collection centre for the recycling of electrical and electronic equipment. [. . . ]

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