User manual WHIRLPOOL ART 222/G INSTRUCTION FOR USE

[. . . ] • As the temperature increases the indicators of the thermometer will light up in sequence. • The booster function cuts out automatically when the programmed temperature is reached. [. . . ] Turn knob ᕃ to the chosen function: the display will show the selected temperature or grill level blinking. If the displayed value is correct, press button ᕄ to confirm or wait 10 seconds to have the setting accepted automatically. Turn knob ᕅ: The temperature setting (or grill level when knob 1 is set to will blink on the display. Press button ᕄ to confirm or wait 10 seconds to have the setting accepted automatically. The oven will turn on 5 seconds after confirmation: the temperature increase indicators on the display will turn on in sequence °C----- showing the temperature increase. At the end of cooking: Switch the oven off by turning knob ᕃ to “0”. The time of day appears again on the display. To change the pre-set temperature or grill level: Turn knob ᕅ and confirm by pressing button ᕄ or wait 10 seconds to have the setting accepted automatically. Appearance of on the display: Once the set time has elapsed (end of cooking), an acoustic signal is heard and appears on the display for 15 minutes at intervals. The oven switches off automatically and the oven light stays on for 25 min. The time of day appears again on the display. Important notes: To cancel any selection, turn knob ᕃ to “0”. Keeping button ᕄ down for 5 seconds deactivates the audio signal associated with the manipulation of knobs and buttons. The audio signal is enabled again by pressing button ᕄ for 5 seconds. For safety reasons, the oven switches off automatically after 4'30" of continuous operation (except for the Light and ). Selecting the end of cooking time Using this function it is possible to preset the end of cooking time. See chapter: “Fast starting the oven”, paragraph: “Selecting the cooking function”. [. . . ] Press button These functions are only available when selecting the cooking or end of cooking times. The two special functions can be selected together or separately This function enables browning of food (e. g. [. . . ]