User manual WHIRLPOOL AKR 513 IX INSTRUCTION FOR USE

[. . . ] € During all installation and maintenance operations wear appropriate working gloves. This appliance is marked according to the European directive 2002/96/EC on Waste Electrical and Electronic Equipment (WEEE). By ensuring this product is disposed of correctly, you will help prevent potential negative consequences for the environment and human health, which could otherwise be caused by inappropriate waste handling of this product. Caution All safety warnings give specific details of the potential danger/warning present and indicate how to reduce risk of injury, damage and electric shock resulting from improper use of the appliance. [. . . ] Diameter of the exhausting pipe must be equal to that of the connection ring = 150mm. In the horizontal runs the exhausting pipe must be slightly slanted (about 10°) and directed upwards to vent the air easily 11 from the room to the outside. If the hood is supplied with active charcoal filter, then it must be removed. Connect the hood and discharge holes on the walls with a diameter equivalent to the air outlet (connection flange). Using the tubes and discharge holes on walls with smaller dimensions will cause a diminution of the suction performance and a drastic increase in noise. Use a duct with as few elbows as possible (maximum elbow angle: 90°). Mounting Expansion wall plugs are provided to secure the hood to most types of walls/ceilings. However, a qualified technician must verify suitability of the materials in accordance with the type of wall/ceiling. The wall/ceiling must be strong enough to take the weight of the hood. Operation Use the high suction speed in cases of concentrated kitchen vapours. It is recommended that the cooker hood suction is switched on for 5 minutes prior to cooking and to leave in operation during cooking and for another 15 minutes approximately after terminating cooking. Model with button panel Filter version One active charcoal filter is needed for this and can be obtained from your usual retailer. The filter removes the grease and smells from the extracted air before sending it back into the room through the upper outlet grid. The models with no suction motor only operate in ducting mode, and must be connected to an external suction device (not supplied). The connecting instructions are supplied with the peripheral suction unit. A E A B B C C D D Installation Preparing for installation WARNING: this is a heavy product; the hood should only be lifted and installed by two or more people. The minimum distance between the supporting surface for the cooking equipment on the hob and the lowest part of the range hood must be not less than 50cm from electric cookers and 65cm from gas or mixed cookers. If the instructions for installation for the gas hob specify a greater distance, this must be adhered to. The mains power supply must correspond to the rating indicated on the plate situated inside the hood. If provided with a plug connect the hood to a socket in compliance with current regulations and positioned in an accessible area. If it not fitted with a plug (direct mains connection) or if the plug is not located in an accessible area apply a double pole switch in accordance with standards which assures the complete disconnection of the mains under conditions relating to overcurrent category III, in accordance with installation instructions. Before re-connecting the hood circuit to the mains supply and checking the efficient function, always check that the mains cable is correctly assembled. [. . . ] NON-washable activated charcoal filter The saturation of the activated charcoal occurs after more or less prolonged use, depending on the type of cooking and the regularity of cleaning of the grease filter. In any case it is necessary to replace the cartridge at least Before calling the After-Sales Service: 1. See if you can solve the problem yourself with the help of the suggestions given in the "Troubleshooting guide". Switch the appliance off and back on again it to see if the fault persists. [. . . ]