User manual WEST BEND JUST FOR DINNER BREADMAKER

[. . . ] Use the enclosed form for placing an order. 4 IB_Breadmaker_GB. qxd 04. 02. 2005 10:14 Uhr Seite 5 3 Proper use of the appliance Do not use the bread machine in the outdoors. Accessories not recommended may cause damage to the appliance. Use your Bifinett Automatic Bread Maker only for baking bread for home use. Do not use the appliance for drying foodstuffs or other objects. 4 Important information for your safety · Place the extension cable in such a way as to prevent anyone from tripping over it or pulling it accidentally. Setup · After unpacking, check the bread machine for any damage during transportation. Do not place the appliance near a gas burner, electric stove or other sources of heat. [. . . ] Using the arrow key you can change the end time of baking operation in steps of 10 minutes to a later point of time. The display shows the total duration of baking time and the delayed time. If you overshoot while changing the time, you can correct it using the arrow key . Confirm the Timer setting using the ON/OFF key. 9 IB_Breadmaker_GB. qxd 04. 02. 2005 10:14 Uhr Seite 10 10 Before baking In order to achieve successful results with your baking efforts, please consider the following factors: Ingredients · Before you fill in the ingredients, remove the baking mould from the casing. If bits of ingredients are dropped inside the baking area, they may start burning due to excess heat in the heating coils. · Always, put the ingredients inside the baking mould in the specified sequence. · All ingredients should be brought to room temperature in order to achieve optimum fermentation of yeast. Even negligible deviations from the quantities specified in the recipe may affect the baking results. Too much dough can flow over the baking mould and cause fire in the heating coils. 2. 3. Mount the kneading paddles on the drive shaft inside the baking mould. Put the ingredients for your recipe into the baking mould in the specified sequence. Add the yeast at the end. Note Make sure that yeast does not come into contact with salt or liquids. Baking moulds and kneading paddles: The surface of the baking moulds and the kneading paddles are provided with a non-stick coating. While cleaning, do not use any corrosive detergents, cleaning powders or objects that may cause scratches on the surface. Due to moisture and vapours the surface of various parts may undergo changes in their appearance over a period of time. This does not affect the quality or functional performance of the appliance. 12 IB_Breadmaker_GB. qxd 04. 02. 2005 10:14 Uhr Seite 13 Before cleaning, take out the baking moulds and the kneading paddles from the baking area. If hard layers of crusts have formed on the kneading paddles and are difficult to remove, fill the baking moulds with warm water and allow them to soak for about 30 minutes. If the insertion grip in the kneading paddle is blocked, use a wooden peg to carefully clean it. Do not use any chemical cleaning agents or thinners to clean the bread maker. YEAST In the fermentation process, yeast splits the sugar and carbohydrate contained in the dough and converts them into carbon dioxide, which causes the dough to rise. Yeast is available in different forms: as dry yeast, as fresh yeast or as fast fermenting yeast. We recommend using dry yeast for the Automatic Bread Maker to obtain the best results. When using fresh yeast instead of dry yeast, follow the instructions given on the package. After opening the pakket, unused yeast should be carefully wrapped again and stored in the refrigerator Note: For recipes suggested in this instructions manual, we recommend the use of dry yeast. 13 About ingredients FLOUR Most of the commercially available varieties of flour such as wheat or rye flour are suitable for baking (Type 405-1150). [. . . ] 49 49 29 60 60 14:55 3:03 60 60 14:55 3:03 53 60 14:57 2:02 17 IB_Breadmaker_GB. qxd 04. 02. 2005 10:14 Uhr Seite 18 Programme number 2 3 4 5 Programme name French Whole-Wheat Sweet Super-Rapid Do Size (lb) Colour Total duration (hrs) Preheat Knead 1 (min) Rest (min) Knead 2 (min) Rise 1 (min) Knead 3 (s) Rise 2 (min) Shaping the dough (s) Rise 3 (min) Bake (min) Keep warm (min) Set time (hrs) Additional time (rsh) 2. 0 medium 3:32 5 5 20 39 10 fast 2:32 5 5 20 15 10 2. 0 medium 3:45 30 5 5 15 49 10 fast 2:30 5 5 5 15 24 10 2. 0 3:22 5 5 20 39 10 2. 5 1:20 20 12 48 60 - 1 2 6 approx. 51 52 60 14:52 52 60 14:52 50 60 14:55 3:23 50 60 14:50 2:08 55 60 14:52 3:00 Please note: For the setting "Size 1. 5 lb", the total time is reduced by 2 minutes. 18 IB_Breadmaker_GB. qxd 04. 02. 2005 10:14 Uhr Seite 19 5 6 7 8 9 Super-Rapid Dough Pasta Buttermilk- Jam 2. 5 1:20 20 12 . 51 48 60 - 1:30 5 5 20 60 - 0:14 3 11 - 2. 0 3:55 30 5 10 20 39 10 approx. 44 60 60 14:55 3:33 1:05 1 10 50 60 - Please note: For the setting "Size 2. 5", the total time is increased by 3 minutes. 19 IB_Breadmaker_GB. qxd 04. 02. 2005 10:14 Uhr Seite 20 16 FAQs / Troubleshooting QUESTION What should I do, if the kneading paddle is stuck in the bread? 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