User manual VOSS MOA4226-HV

[. . . ] FINAL VS-72D-EU English 09/06/2004 10:06 Page A DET NYE VOSS INSTRUCTION BOOK Model : MOA4226 GB FINAL VS-72D-EU English 09/06/2004 10:06 Page B FINAL VS-72D-EU English 09/06/2004 10:06 Page 1 CONTENTS Important safety instructions . . 49 - 50 1 FINAL VS-72D-EU English 09/06/2004 10:06 Page 2 IMPORTANT SAFETY INSTRUCTIONS IMPORTANT SAFETY INSTRUCTIONS: READ CAREFULLY AND KEEP FOR FUTURE REFERENCE To avoid the danger of fire The microwave oven should not be left unattended during operation. Power levels that are too high or cooking times that are too long may overheat foods resulting in a fire. The electrical outlet must be readily accessible so that the unit can be unplugged easily in an emergency. [. . . ] · After cooking, remove from the dish and put on a plate for serving. To avoid burning yourself, please use oven gloves for removing the flan dish from the oven. (No standing time necessary). x1 x2 A2-2 Cook Grill Skewers See Recipes on page 35. A2-3 Cook Chicken Legs 0, 2 - 0, 8 kg (100 g) (initial temp 5° C) High rack 0, 20 - 0, 80 kg (50 g) (initial temp 5° C) High rack x3 Ingredients for 0, 6 kg chicken legs: 3 pieces, 1-2 tbsp oil, 1/2 tsp salt, 1 tsp sweet paprika, 1 tsp rosemary · Mix the ingredients and spread on the chicken legs. · Put the chicken legs on the high rack, skin side down, with the thin ends towards the centre. 3 minutes in the oven, remove and put on a plate for serving. A2-4 Cook Grilled Chicken x4 0, 9 - 1, 8 kg (100 g) (initial temp 5° C) Low rack Ingredients for 1, 2 kg grilled chicken: Salt & pepper, 1 tsp sweet paprika, 2 tbsp oil 23 FINAL VS-72D-EU English 09/06/2004 10:06 Page 24 AUTO COOK & DEFROST CHARTS BUTTON WEIGHT (Increasing AUTO Unit) / UTENSILS DEFROST NO. Ad-1 Defrost Steak and Chops 0, 2 - 1, 0 kg (100 g) (initial temp -18° C) (See note below) PROCEDURE · Place the food on a plate in the centre of the turntable. · When the oven stops and the audible signals sound, turn the food over, rearrange and separate. · After defrosting, wrap in aluminium foil for 10 - 15 minutes, until thoroughly defrosted. · When the oven stops and the audible signals sound, turn the food over. · After defrosting, stand for 5 - 10 minutes, until thoroughly defrosted. · After defrosting, cut the cake into similar sized pieces keeping space between each piece and let stand for 15 - 60 minutes until evenly defrosted. · When the audible signal sounds rearrange, and remove defrosted slices. · After defrosting separate all slices and distribute on a large plate. Cover the bread with aluminium foil and let stand for 5 - 10 minutes until thoroughly defrosted. x1 Ad-2 Defrost Minced Meat x2 0, 2 - 1, 0 kg (100 g) (initial temp -18° C) Cling film (See note below) Ad-3 Defrost Cake x3 0, 1 - 1, 4 kg (100 g) (initial temp -18° C) Flat dish Ad-4 Defrost Bread x4 0, 1 - 1, 0 kg (100 g) (initial temp -18° C) Flat dish (Only sliced bread is recommended for this programme. ) NOTE: Auto Defrost 1 Steaks and Chops should be frozen in one layer. 3 After turning over, shield the defrosted portions with small, flat pieces of aluminium foil. 4 Gateaux topped and coated with cream are very sensitive to microwave energy. For the best result, if the cream begins to soften rapidly, it is best to remove it from the oven immediately and stand for 10 - 30 minutes at room temperature. 5 For Steaks and Chops arrange the food in the oven as shown: Steaks and Chops Food Plate Turntable 24 FINAL VS-72D-EU English 09/06/2004 10:06 Page 25 RECIPES FOR AUTO COOK MENUS CHICKEN PAN WITH VEGETABLES (AC-1) Spicy chicken fricassee Ingredients 0, 5 kg 60 g 1 25 g 50 g 50 g 150 g 10 g 150 ml 1, 0 kg 120 g 1 50 g 100 g 100 g 300 g 20 g 300 ml 1, 5 kg 180 g 1 75 g 150 g 150 g 450 g 30 g 450 ml meat stock Preparation 1. Pour the stock over and cover with microwave leek (in strips) cling film and cook on AUTO COOK (AC-1) fillet of chicken breast (cubed) "Chicken Pan with Vegetables". After cooking, let stand for 5-10 minutes. MINCE AND ONION (AC-2) Ingredients 0, 5 kg 150 g 50 g 1/2 1, 0 kg 300 g 100 g 1 30 g 1, 5 kg minced meat (1/2 beef, 1/2 pork) onion (finely chopped) egg white breadcrumbs salt and pepper 345 ml meat stock 60 g tomato purée 190 g potatoes (finely chopped) 190 g carrots (finely chopped) 11/2 tbsp chopped parsley 450 g 150 g 11/2 45 g 15 g 115 ml 230 ml 20 g 40 g 65 g 125 g 65 g 125 g 1/2 tbsp 1 tbsp Preparation 1. Add the liquid, potatoes, carrots and parsley to the meat, mix it up well. [. . . ] This oven complies with the requirements of Directives 89/336/EEC and 73/23/EEC as amended by 93/68/EEC. SPECIFICATIONS ARE SUBJECT TO CHANGE WITHOUT NOTICE AS PART OF CONTINUOUS IMPROVEMENT IMPORTANT INFORMATION Ecologically responsible disposal of packaging materials and old appliances Packaging materials Voss microwave ovens require effective packaging to protect them during transportation. All packaging materials used are environment friendly and can be recycled. The cardboard is made from recycled paper and the wooden parts are untreated. [. . . ]