User manual VIDEOSEVEN LB2600

[. . . ] However, these rooms must not be communal rooms, bedrooms or rooms that may present a fire hazard. it can become a choking or suffocation hazard (see Precautions and tips).  The appliance must be installed by a qualified person according to the instructions provided. Incorrect installation may cause harm to people and animals or may damage property. [. . . ] There is an adjustable L-shaped pipe fitting on the appliance supply ramp and this is fitted with a seal in order to prevent leaks. The seal must always be replaced after rotating the pipe fitting (the seal is provided with the appliance). These pipes must be installed so that they are never longer than 2000 mm when fully extended. Once connection has been carried out, make sure that the flexible metal pipe does not touch any moving parts and is not compressed.  Only use pipes and seals that comply with current National regulations. Checking the tightness of the connection  When installation has been completed, check the pipe fittings for leaks using a soapy solution. Adapting to different types of gas In order to adapt the oven to a type of gas other than the type for which it was manufactured (indicated on the label), follow these simple steps: • Replacing the oven burner nozzle 1. Gas connection The appliance should be connected to the main gas supply or to a gas cylinder in compliance with current National regulations. Before carrying out the connection, make sure the cooker is compatible with the gas supply you wish to use. If this is not the case, follow the instructions indicated in the paragraph “Adapting to different types of gas. ” When using liquid gas from a cylinder, install a pressure regulator that complies with current National regulations.  The electronic ignition device of the oven burner must not be activated for more than 15 seconds. If the burner fails to light after 15 seconds, stop pressing the OVEN knob, open the oven door and wait for at least one minute before you try to light the burner again. The cooking temperature is selected by matching the desired temperature with the reference mark on the control panel; the complete range of temperatures is shown below: Min 140 • 145 150 • 160 180 • 200 220 • 230 Max 240 F The oven is equipped with a safety device. After lighting the burner allow the gas to circulate until the safety thermocouple is heated by keeping the OVEN knob pressed in for about 6 seconds.  If the burner flame is accidentally extinguished, turn the OVEN control knob to the off position, open the oven door and wait for at least one minute before trying to light the burner again. The extremely high and direct temperature of the grill makes it possible to brown the surface of meats and roasts while locking in the juices to keep them tender. The grill is also highly recommended for dishes that require a high surface temperature: beef steaks, veal, rib steak, fillets, hamburgers etc. Some examples of how the grill may be used are included in the “Practical Cooking Advice” section.  Never put objects directly on the bottom of the oven this could result in damage to the enamel coating. The oven will automatically reach the temperature set, and the thermostat, which is controlled by the knob, will keep the temperature constant. 19 GB Cooling ventilation In order to cool down the external temperature of the oven, some models are fitted with a cooling fan that blows air out between the control panel and the oven door. [. . . ] • Always use oven gloves to place cookware in the oven or to remove it. • Do not place flammable materials in the oven: if the appliance is switched on by mistake, it could catch fire. • Always make sure the knobs are in the “l”/“¡” position when the appliance is not in use. • When unplugging the appliance always pull the plug from the mains socket, do not pull on the cable. [. . . ]