User manual UNOLD BREADMAKER TOP EDITION

[. . . ] Do not let children play with the packaging material; it should be disposed of in accordance with local separated waste collection standards (see Precautions and tips). The appliance must be installed by a qualified person in compliance with the instructions provided. Incorrect installation may damage property or cause harm to people or animals. built-in appliances Use an appropriate cabinet to ensure that the appliance functions properly. [. . . ] Follow the instructions supplied relating to vacuum-packing food carefully. The vacuum-packing technique may also be used for raw products (fruit, vegetables, etc. DEFROSTNG mode The fan at the bottom of the oven circulates roomtemperature air around the food. This mode is suitable for defrosting any type of food, especially delicate items that should not be heated, for example: ice-cream cakes or cakes made with custard, cream or fruit. ECO mode The rear heating element and the fan are switched on, thus guaranteeing the distribution of heat in a delicate and uniform manner throughout the entire oven. This energy saving mode is recommended for small dishes, ideal for heating foods and finishing off cooking. Place the rotisserie support in position 3 and insert the spit in the hole provided on the back panel of the oven. The temperature and cooking duration are preset , guaranteeing a perfect result every time automatically. The cooking cycle stops automatically and the oven indicates when the dish is cooked. The cooking duration can be customised according to personal taste by modifying the relevant value - before cooking begins - by ±5/20 minutes depending on the selected programme. If the temperature inside the oven is higher than the suggested value for the selected mode, the text “OVEN TOO HOT” appears on the display and it will not be possible to begin cooking; wait for the oven to cool. CAKE mode This function is ideal for all recipes made using baking powder. DESSERTS mode This function is ideal for cooking desserts which are made using natural yeast, baking powder and desserts which contain no yeast. PAELLA mode This function was designed for quick and easy paella preparation; all ingredients are placed inside the oven while it is still cold. To obtain the best results, we recommend that you carefully observe the instructions below: • The rice used must not be sticky: salad rice or American long-grain rice are particularly suitable. 10 • Position: - the deep dripping pan on shelf level 1 (if supplied as an accessory), or place the rack on shelf level 1 and stand a dish measuring approximately 35x30cm (height 5 cm) on it; - the dripping pan on shelf level 3; - the rack on shelf level 5;. Recipe (serves 8): In the deep dripping pan • 1 onion, chopped • 500 g rice • 500 g frozen mixed seafood (shelled prawns, mussels and clams, squid rings, etc. ) • 2 handfuls frozen peas • ¼ chilli, diced • Chorizo (spiced paprika sausage), sliced • One tbsp fish stock powder • 1 measure powdered saffron • 700 g water Cover the dripping pan with aluminium foil. In the dripping pan • 8 cod fillet portions • 8 (or 16) king prawns (or scampi) • 8 whole mussels, to garnish Cover the dripping pan with aluminium foil. On a tray standing on the rack • 6-8 chicken thighs, marinated using paella spices and a drizzle of olive oil Once the cooking process is complete, finish with more olive oil. To obtain the best results, we recommend that you observe the instructions below: • The rice used must not be sticky: salad rice or American long-grain rice are particularly suitable. €¢ The deep dripping pan should be on shelf level 2 (if supplied as an accessory), or the rack placed on shelf level 2 and a dish measuring approximately 35x30cm (height 5 cm) stood on it. [. . . ] Use hot water and detergent, then rinse well and dry with a soft cloth. €¢ All accessories - with the exception of the sliding racks - can be washed like everyday crockery, and are even dishwasher safe. €¢ We recommend that detergents are not sprayed directly onto the control panel, but that a sponge is used instead. Grip the door on the two outer sides and close it approximately half way. [. . . ]