User manual TRICITY TFT12JA

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Manual abstract: user guide TRICITY TFT12JA

Detailed instructions for use are in the User's Guide.

[. . . ] OPERATING & INSTALLATION INSTRUCTIONS FREEZER TFT 12 JA 200380215 I/T/9. (05. ) This instruction book contains safety precautions, information on use and helpful hints and tips. To ensure you use this appliance effectively and safely, please read this instruction book carefully before installing or using this appliance and retain for future reference. The symbols below help you to find things more easily: Safety precautions Warnings and Safety information Hints, useful information Environmental information The symbol on the product or on its packaging indicates that this product may not be treated as household waste. [. . . ] Slide the fast freeze switch (d) to the right 6-24 hours before placing the fresh food in the freezer, the yellow light will illuminate. The compressor will now run continuously, to ensure that the fresh food is frozen as quickly as possible. Place the food in the freezing compartment and leave the 'fast freeze' switch on for a further 24 hours. 7 3. Then push the fast freezer switch again (the yellow light will go out and the switch turns to its original position). The freezing tray is suitable for freezing smaller fruits (raspberry, strawberry, currant, etc. ). After freezing they can be packed and sorted out then placed into the storing compartments. If the 'fast freeze' switch is accidentally left on, the freezer will not be damaged, but energy will be wasted. To Make Ice Cubes 1. Fill the ice cube tray 3/4 full with cold water, place in the freezing compartment and leave to freeze. To remove the cubes twist the tray or hold it under running water for a few seconds. Never try to free an ice tray that is frozen to the freezer compartment by using pointed or sharp edged objects. Hints & Tips Food Storage To obtain the best performance from your freezer: Do not store warm food or evaporating liquid. When you arrive home, place the frozen food in the freezer immediately. Do not push food together too much, try to allow air to circulate around each item. Ensure that food placed in the freezer is dated and labelled and used in date order to ensure that food is consumed at its best. Lean food keeps better and longer than fatty food, salt reduces the storage time. Wrap the food in polythene or aluminium freezing bags or foil so that they adhere to the food and provide an airtight seal. Packaging which is swollen or has traces of refrozen water droplets on the pack could indicate that the product has not been kept at a suitable temperature and that it may have lost its original quality. Partially thawed food must not be refrozen, it must be consumed within 24 hours. Never exceed the storage times indicated by the manufacturer. Frozen Food Storage When first starting the freezer or if the freezer has been out of use for some time, we advise you to run your appliance for at least 4 hours with the 'fast freeze' switch on before storing frozen food. Do not open the door frequently or leave it open longer than is necessary. Ice lollies, if consumed immediately after removal from the freezer can cause a low temperature skin burn. Do not remove items from the freezer if your hands are damp/wet, as this could cause skin abrasions or frost/freezer burns. Large Pieces of Meat: Can be refrozen providing there are still ice crystals remaining within them. [. . . ] The appliance should therefore: not be installed next to radiators, cookers or other sources of heat only be installed at a location where the ambient temperature corresponds to the climate classification, for which the appliance is designed. The following table shows which ambient temperature is correct for each climate classification: Climate Classification Ambient Temperature SN +10 to +32 °C N +16 to +32 °C ST +18 to +38 °C Cleaning Clean the accessories and the inside of the appliance with warm water and bicarbonate of soda (5 ml to 0. 5 litres of water). Do not use detergents, abrasive powders, highly perfumed cleaning products, wax polishes or cleaning products containing bleach or alcohol. 12 Ventilation Requirements The appliance must have adequate ventilation to ensure correct operation. Diagram shows the ventilation requirements when installed: A* Under a worktop, or cupboard. [. . . ]

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