User manual TRICITY SOV50CH

[. . . ] OPERATING AND INSTALLATION INSTRUCTIONS MODEL NO. SOV50CH % TECHNICAL DETAILS MODEL NO. SOV50CH Voltage: Wattage: Height: Width: Depth: 230/240 Volts AC 50Hz 9. 8/10. 7kW 900mm 500mm 600mm This appliance complies with: European Council Directive 73/23/EEC. 11 11 11 12 12 13 13 13 13 13 14 14 15 15 15 15 16 16 Oven Cooking Chart . Cleaning the Grill Deflector, Grill Pan, Grill Pan Grid and Oven Shelves . [. . . ] At lower settings the grill may turn on and off over time and you may prefer to use these settings for keeping food warm. THE GRILL PAN AND HANDLE The grill pan is supplied with a removable handle. To insert the handle, press the button on the handle with the thumb and pivot the handle slightly upwards inserting the lip into widest part of the bracket. Move the handle towards the left, lower into position and release the button. Ensure the handle is positively located. THINGS TO NOTE THE GRILL DOOR MUST BE LEFT OPEN DURING GRILLING. Closing the grill door will cut OFF the power to the grill element preventing incorrect use. Some smoke from fat splashes may be evident as the grill cleans itself. When removing the handle, press the button on the handle with the thumb and pivot the handle slightly upwards and towards the right to remove from the bracket. Ensure your hand is protected when removing the grill pan handle as the grill element can become very hot. ALWAYS REMOVE THE GRILL PAN HANDLE DURING GRILLING. 13 To correctly locate the grill pan on the shelf, ensure that the cut out on the underside of the handle bracket locates over the front bar of the shelf. l Preheat the grill on a full setting for a few minutes before sealing steaks or toasting. The food should be turned over during cooking as required. l To check the progress of the food being grilled, the grill pan should be withdrawn on the shelf to attend to food during cooking or the carrier shelf can be lifted away from the cooker and rested on a heat resistant work surface. GRILLING CHART FOOD Bacon Rashers Beefburgers Chicken Joints Chops - Lamb Pork Fish - Whole Trout/Mackerel Fillets - Plaice/Cod Kebabs Kidneys - Lamb/Pig Liver - Lamb/Pig Sausages Steaks - Rare Medium Well Done Toasted Sandwiches SHELF 2 crk. GRILL TIME (mins) 2-3 each side 6-10 each side 15-20 each side 7-10 each side 10-15 each side HINTS AND TIPS 2 crk. 2 crk. 8-12 each side 4-6 each side 10-15 each side 4-6 each side 5-10 each side 10-15 each side 3-6 each side 6-8 each side 7-10 each side 1¼-1½ each side l l Food should be thoroughly dried before grilling to minimise splashing. Brush lean meats and fish lightly with a little oil or melted butter to keep them moist during cooking. Adjust the grill pan runner position to allow for different heights of food. l Accompaniments such as tomatoes and mushrooms may be placed underneath the grid when grilling meats. crk. The times quoted above are given as a guide and should be adjusted to suit personal taste. l 14 When toasting bread use the cranked shelf in position 2 with the grid in the high position. THE FAN OVEN USES OF THE FAN OVEN PREHEATING The fan oven quickly reaches its temperature, so it is not usually necessary to preheat the oven. Without preheating however, you may find you need to add an extra 5 - 10 minutes on the recommended cooking times. bread, pastries , scones, soufflés etc. , best results are achieved if the oven is preheated first. For best results when cooking frozen or cooked chilled ready meals always preheat the oven first. COOKING TEMPERATURES Fan oven cooking generally requires lower temperatures than conventional cooking. As a guide reduce temperatures by about 20°C - 25°C for your own recipes. BATCH BAKING The fan oven cooks evenly on both shelf levels, especially useful when batch baking. SELECTING THE FAN OVEN l Turn the fan oven temperature control to the required setting. THINGS TO NOTE The main oven neon indicator will glow until the oven has reached the desired temperature and then go out. It will turn ON and OFF periodically during cooking showing that the temperature is being maintained. 15 TO FIT THE OVEN SHELVES The shelves should be fitted with the straight rods uppermost on the frame and the forms towards the back of the oven. [. . . ] Holmsgarth Road Lerwick Shetland ZE1 0PW Bolts Shetland Ltd 26 North Road Lerwick ABERDEEN (M05) 54 Claremont Street Aberdeen AB10 6RA AUCHTERMUCHY (M03) 33A Burnside Auchtermuchy Fife KY14 7AJ BLANTYRE (M07) Unit 5 Block 2 Auchenraith Ind Estate Rosendale Way Blantyre G72 0NJ DUMFRIES (M01) 93 Irish Street Dumfries Scotland DG1 2PQ DUNOON (M67) Briar Hill 7 Hill Street, Dunoon Argyll PA23 7AL GLASGOW (M04) 20 Cunningham Road Clyde Estate Rutherglen, Glasgow, G73 1PP INVERNESS (M06) Unit 3B Smithton Indust. 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