User manual TRICITY CDW086W

[. . . ] 37 4 PREFACE Dear Customer, Thank you for buying a Tricity Bendix built-in oven. With our 80 years experience in developing and manufacturing the very best in U. K. cookers, you can be assured that you have purchased a hard working, reliable, quality cooker. In addition Tricity Bendix cookers comply with British Standard safety and performance requirements. They have been approved by BEAB (British Electrotechnical Approvals Board) and are covered by a 12 month parts and labour guarantee. In order that you get the best from your new Tricity Bendix cooker, the following instructions have been prepared. [. . . ] Ensure your hand is protected when removing the grill pan handle as the grill element can become very hot. ALWAYS REMOVE THE GRILL PAN HANDLE DURING GRILLING. HINTS AND TIPS l Most foods should be placed on the grid in the grill pan to allow maximum circulation of air to lift the food out of the fats and juices. Food such as fish, liver and kidneys may be placed directly on the grill pan if preferred. Adjust the grid and grill pan runner position to allow for different thicknesses of food. Position the food close to the element for faster cooking and further away for more gentle cooking. l To correctly locate the grill pan on the shelf, ensure that the cut out on the underside of the handle bracket locates over the front bar of the shelf. l l Food should be thoroughly dried before grilling to minimise splashing. Brush lean meats and fish lightly with a little oil or melted butter to keep them moist during cooking. Accompaniments such as tomatoes and mushrooms may be placed underneath the grid when grilling meats. 21 l l l Cook toast and rare steaks using the preheated full heat grill. When toasting bread, we suggest that the top runner position is used with the grid in its 'High' position. The food should be turned over during cooking as required. GRILLING CHART FOOD Bacon Rashers Beefburgers Chicken Joints Chops - Lamb Pork Fish - Whole Trout/Mackerel Fillets - Plaice/Cod Kebabs Kidneys - Lamb/Pig Liver - Lamb/Pig SHELF 4 4 4 4 4 GRILL TIME (mins in total) 5-6 10-15 30-40 15-20 20-30 4 3 4 4 4 4 4 4 4 4 15-25 8-12 20-30 8-12 10-20 20-30 6-12 12-16 14-20 3-4 Sausages Steaks - Rare Medium Well Done Toasted Sandwiches Shelf positions are counted from the bottom of the oven upwards. The times quoted above are given as a guide and should be adjusted to suit personal taste. 22 THE FAN OVEN USES OF THE FAN OVEN The oven is heated by the element around the fan situated behind the back panel. The fan draws air from the oven, the element heats the air which is circulated into the oven via the vents in the back panel. Dishes prepared in advance such as shepherd's pie, lasagne and au gratins can be heated through and browned on the top using the thermal grilling function. SELECTING THERMAL GRILLING 1) Turn the selector to Thermal Grill. (A temperature of between 140°C and 220°C is suitable for thermal grilling). Use the grilling chart on page 28 as a guide. THINGS TO NOTE l The oven/grill indicator neon will glow until the oven has reached the desired temperature and then go out. It will cycle ON and OFF showing that the oven temperature is being maintained. The cooling fan for the controls will operate immediately in conjunction with the thermal grilling function. Thermal grilling helps to minimise cooking smells in the kitchen and is carried out with the main oven door closed and the grill pan handle removed. l l 27 HINTS AND TIPS l l l Prepare foods in the same way as for conventional grilling. Brush lean meats and fish lightly with a little oil or butter to keep them moist during cooking. Ensure that ready prepared or cooked chilled dishes e. g. shepherds pie, moussaka, lasagne, etc. , are piping hot throughout before serving. A temperature range of 140-220°C and shelf positions 3 and 4 are suitable for most foods. Be prepared to make suitable adjustments during cooking to suit individual requirements. If thermal grilling on more than one level, it may be necessary to interchange the food on the shelves during cooking. COOKING TIMES Cooking is more gentle, therefore food generally takes a little longer to cook when thermal grilling compared with conventional grilling. [. . . ] Call the Customer Service Centre. * 33 SERVICE AND SPARE PARTS HELP US TO HELP YOU Please determine your type of enquiry before writing or telephoning. SERVICE It is a recommendation by the manufacturer that annual servicing of the product is done by the manufacturers approved service organisation. In the event of your appliance requiring service, or if you wish to purchase spare parts please contact your local Tricity Bendix Service Force Centre by telephoning: 0990 929929 The address of your local Service Force Centre is detailed on the following pages headed Tricity Bendix Service Force. Before calling out an engineer, please ensure you have read the details under the heading 'Something Not Working?' and have the model number and purchase date to hand. Please note that all enquiries concerning service should be addressed to your local Service Centre. CUSTOMER CARE DEPARTMENT For general enquiries concerning your Tricity Bendix cooker or for further information on Tricity Bendix products, you are invited to contact our Customer Care Department by letter or telephone as follows: Customer Care Department Tricity Bendix PO Box 47 Newbury Berkshire RG14 5XL Tel: (01635) 525542 34 TRICITY BENDIX SERVICE FORCE To contact your local Tricity Bendix Service Centre telephone 0990 KELSO 2-8 Wood Market Kelso Borders TD5 7AX ORKNEY GUERNSEY Guernsey Electricity PO Box 4 Vale , Guernsey Channel Islands JERSEY Jersey Company PO Box 45 Queens Road St Helier Jersey Channel Islands JE4 8NY (OWN SALES) WHALSAY (OWN SALES) SHETLAND Electricity SHETLAND (M65) Corsie Domestics 7 King Street Kirkwall Orkney KW15 Tait Ltd. [. . . ]