User manual TOASTMASTER TMDG36

[. . . ] Medium Duty Counterline INSTALLATION - OPERATION - MAINTENANCE Griddle Models TMDG-24, TMDG-36 (shown) and TMDG-48 Charbroiler Models TMDC-24, TMDC-36 (shown) and TMDC-48 Open Top Models TMDO-12, TMDO-24 and TMDO-36 (shown) Middleby Philippines Corporation ~ 113 Technology Ave. , Laguna Technopark Inc. , Binan, Laguna, Philippines 4024 Phone (632) 5208170 - Fax (632) 5208191 - www. middleby. com MANUAL MDC 0804-MDO-MDC SAFETY PRECAUTIONS Before installing and operating this equipment, be sure everyone involved in its operation is fully trained and aware of precautions. Accidents and problems can be caused by failure to follow fundamental rules and precautions. The following symbols, found throughout this manual, alert you to potentially dangerous conditions to the operator, service personnel, or to the equipment. DANGER WARNING CAUTION NOTICE This symbol warns of immediate hazards that will result in serve injury or death. This symbol refers to a potential hazard or unsafe practice that could result in injury or death. This symbol refers to a potential hazard or unsafe practice that could result in injury, product damage, or property damage. [. . . ] Never allow water on a hot griddle and never wash it with soap and water. INSTALLATION PAGE 11 Toastmaster ® OPERATION OPERATION DANGER EXPLOSION HAZARD MEDIUM DUTY COUNTERLINE Purchaser of equipment must post in a prominent location, detailed instructions to be followed in the event the operator smells gas. Obtain the instructions from the local gas supplier. CAUTION To eliminate gas build up which could result in an explosion, in the event of main burner ignition failure a five minute purge period must be observed prior to re-establishing ignition source. CAUTION Top section pilots, when out, do not interrupt the flow of gas to the burners. Consequently, it is the responsibility of the operator to check the ignition of the burners, immediately after burner value has been turned "ON". Should ignition fail after 10 seconds, turn off burners, wait 5 minutes, and then try again. LIGHTING AFTER GAS HAS BEEN SHUT OFF When turning the main gas supply on after the gas supply has been shut off, do the following: 1. Make sure all of the control valves are in the "OFF" position. Light the pilots as described below. GRIDDLE Each 12"-wide griddle section has a knob on the front panel that directly controls the flow of gas, and so the heat. Turn the knob clockwise to increase the heat; turn it counterclockwise to reduce the heat. At the end of each day's use, turn all knobs to the "OFF" position. After the griddle has cooled, coat the griddle surface with a light film of cooking oil to protect the surface from moisture. The pilot flame can be adjusted by turning the screw on the end of the pilot fitting. OPERATION 3. To turn burners off, turn knob to "OFF" position. Toastmaster ® PAGE 12 MEDIUM DUTY COUNTERLINE CHARBROILERS MODELS OPERATION Each 12"-wide charbroiler section has a knob on the front panel that directly controls the flow of gas, and so the heat. Turn the knob clockwise to increase the heat; turn it counterclockwise to reduce the heat. At the end of each day's use, turn all knobs to the "OFF" position. The pilot flame can be adjusted by turning the screw on the end of the pilot fitting. To turn burner's off, turn knob to "OFF" position. OPEN-TOP BURNER MODELS Each 12"-wide open-top burner section has two knobs on the front panel that directly control the flow of gas to the section's two burners, and so control the heat. Turn a knob clockwise to increase the heat; turn it counterclockwise to reduce the heat. At the end of each day's use, turn all knobs to the "OFF" position. To light the pilots of an open-top burner section, do the following: 1. Each burner flame should be steady blue and impinge on the underside of a pot placed on the support grate. To turn burners off, turn knob to "OFF" position. OVERNIGHT SHUTDOWN Turn knobs to the OFF" position to turn the burners off. Figure 5 OPERATION Main Gas Supply Valve Toastmaster PAGE 13 ® CLEANING CLEANING MEDIUM DUTY COUNTERLINE Toastmaster equipment is constructed with the best quality materials and is designed to provide durable service when properly maintained. To expect the best performance, your equipment must be maintained in good condition and cleaned daily. Naturally, the frequency and extent of cleaning depends on the amount and degree of usage. EXTERIOR AND TOP SECTIONS: 1. [. . . ] Remove each burner and check that the venturi is clean and free of buildup and debris. With each burner removed check that the orifice size is correct and clean and free of buildup and debris. Remove the knobs and carefully lower the top valve cover panel. NOTE : Griddle Tops NOTE : Griddle must be raised and secured or removed. Remove the knobs and carefully lower the top valve cover panel. Check that each burner valve and orifice is in alignment with the burner. [. . . ]