User manual TOASTMASTER TECC4224

[. . . ] Each piece of toastmaster equipment is carefully engineered and designs are verified through laboratory tests and field installations. With proper care and field maintenance you will experience years of reliable, trouble-free operation. For best results, read this manual carefully. RETAIN THIS MANUAL FOR FUTURE REFERENCE. Table of Contents Installation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2 Operation. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . [. . . ] Be sure to use wire capable of carrying voltage and connected load shown on the serial plate of the unit. Be sure disconnect switch is in OFF position before connecting load wires to the fused switch box. Test all connections for tightness before replacing access cover and closing the switch box g. Set thermostats to 300 F Let a few drops of water fall on each section to assure it's operating. i. The unit is now ready for operation. PAGE 2 Toastmaster ® ELECTRIC COUNTERTOP CHARBROILER OPERATION OPERATION B. OPERATION INFORMATION Although specifications, engineering planning and manufacturing facilities have provided for safety and troublefree operation, only proper operation and maintenance will assure personnel safety and long life of the equipment. The following is a list of precautions for operators of this equipment: a. Keep the exterior body and area around the equipment clean of splashed grease and other foreign matter. THIS IS HIGH VOLTAGE EQUIPMENT, DO NOT ATTEMPT TO SERVICE ELECTRICAL DEVICES BEFORE OPENING THE MAIN DISCONNECT SWITCH. Always maintain at least a ¼" water level in the grease pan (s) during operation. g. If a higher setting is required, wait until food is removed and preheat to a higher temperature before reloading the broiler. Always have the complete assembly properly clean and in place before using. 2. Model 4224 has one thermostat, it regulates the temperature of the entire meat rack surface. The left thermostat controls the left 18" of the grid width, the right thermostat controls the right 12" of the grid width. Adjacent to each thermostat is an amber signal light indicating when the heating elements are nergized. The signal will glow on the off during operation, indicating the desired temperature is being maintained. Toastmaster ® PAGE 3 OPERATION C. Seasoning ELECTRIC COUNTERTOP CHARBROILER Before using broiler for the first time, remove the rust preventive compound that was applied at the factory on the grids by washing with hot water and soap, rinse with clear water and wipe dry. Locate clean grids properly on the broiler and preheat to 400 F, or medium setting, spread a light film of unsalted cooking oil or fat over the cooking surface with a cloth. Allow the broiler to stand this way for two minutes, wipe surface clean, apply another film of light oil or fat and wipe off. NOTE: Unless the product being cooked contains sufficient fat, such as bacon or sausage, the grids must be greased before each cooking operation. [. . . ] Let thermocouple cycle at least twice so that temperature will stabilize. Insert small thin edge screwdriver into thermostat shaft and engage the calibration screw. To decrease temperature, turn screw clockwise; to increase temperature, turn screw counterclockwise. Repeat calibration procedure until a 450°F 10°F reading is obtained 5. [. . . ]