User manual TOASTMASTER TC21D DATASHEET

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TOASTMASTER TC21D DATASHEET: Download the complete user guide (181 Ko)

Manual abstract: user guide TOASTMASTER TC21DDATASHEET

Detailed instructions for use are in the User's Guide.

[. . . ] Foodservice Equipment Job Item# Conveyor Toaster TC21D Standard Features: · 10" wide conveyor belt · Automatic cool-down feature · Energy-saving standby mode · Stainless steel exterior construction · Air-cooled case construction · Single-piece stainless steel crumb tray · Damage resistant calrod heating elements · All models toast bread, buns and bagels · Convection air dries product faster · Large, easy-to-operate dial controls · Separate upper and lower heat · Settings and conveyor belt speed · High volume (900 slices per hour) · Factory installed NEMA cord and plug Models shown may ship UPS Featuring a 3" loading height to accommodate a variety of product thicknesses TC21D Application: TC21D Series Conveyor Toasters are designed to uniformly toast breads, buns, bagels, and muffins in large quantities, using continuous feed methods. [. . . ] The unit is equipped with an auto cool down feature which allows the fan to cool the outer skin when the unit is turned off. Construction: Steel construction with a stainless steel finish is used for durability. A stainless steel full-length, slide out crumb tray for easy clean-up. A factory installed 6 foot (1. 8m) cord is included. Heating: When control is set to "ON", top and bottom tubular elements will turn on to toast both sides of bread. Lightness and darkness of the product is achieved by adjusting the top and bottom heat controls. (Supplied with TC21D3) · Horizontal loading rack (optional) · Stainless steel tray (optional) fits models as an exit tray. Warranty: Warranty includes one year parts and labor, on-site service. (USA only) Call factory for warranty authorization. Toastmaster ® 10 Sunnen Dr. [. . . ] Louis, MO 63143· www. toastmastercorp. com Toll Free: 1-800-264-7827 · Telephone: 1-314-781-2777 · Toll Free Fax: 1-800-264-6666 · Fax: 314-781-3636 [. . . ]

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