User manual TOASTMASTER TBR15CAN

[. . . ] Bread Maker USE AND CARE GUIDE MODELS TBR15 AND TBR15CAN Table Of Contents Important Safeguards . 60 1. READ AND SAVE THESE INSTRUCTIONS WARNING: A risk of fire and electrical shock exists in all electrical appliances and may cause personal injury or death. Please follow all safety instructions. IMPORTANT SAFEGUARDS When using electrical appliances, basic safety precautions should always be followed to reduce the risk of fire, electric shock and injury to persons, including the following: x x x x x x x x x x x x x x x x x x Read all instructions before using this appliance. Do not immerse cord, plug, or appliance in water or other liquid (see instructions for cleaning). [. . . ] loaf 1 cup 3 TBL 4 tsp 4 tsp 3 /4 tsp 3 cups 21/4 tsp 1 tsp 1 tsp 11/2 tsp 11/2 tsp 20. Bread Maker Use and Care Guide Cheese and Cracked Pepper Bread Water 80°F/27°C Feta Cheese, room temperature Dry Milk Salt Sugar Cracked Black Pepper Bread Flour RED STAR® Active Dry Yeast or RED STAR® QUICK·RISETM Yeast or Bread Machine Yeast Program: BASIC 1. 0 lb. loaf 2 /3 cup 11/2 oz 4 tsp 3 /4 tsp 1 TBL 2 tsp 21/4 cups 11/2 tsp 1. 5 lb. loaf 1 cup 21/4 oz 2 TBL 1 tsp 2 TBL 1 TBL 3 cups 21/4 tsp 1 tsp 1 tsp 11/2 tsp 11/2 tsp Italian Herb Bread Water 80°F/27°C Oil Sugar Salt Dry Milk Bread Flour Dried Italian Seasoning RED STAR® Active Dry Yeast or RED STAR® QUICK·RISETM Yeast or Bread Machine Yeast Program: FRENCH 1. 0 lb. loaf 3 /4 cup + 2 TBL 4 tsp 1 TBL 1 tsp 1 TBL 21/4 cups 1 tsp 11/4 tsp 1. 5 lb. loaf 1 cup + 2 TBL 2 TBL 3 TBL 11/2 tsp 2 TBL 31/4 cups 2 tsp 11/2 tsp 1 tsp 1 tsp 11/4 tsp 11/4 tsp 21. Sunflower and Sesame Seed Bread Egg room temperature plus enough Water 80°F/27°C to equal Oil Molasses Sugar Salt Bread Flour Whole Wheat Flour Sesame Seeds Cumin Seeds Sunflower Seeds RED STAR® Active Dry Yeast or RED STAR® QUICK·RISETM Yeast or Bread Machine Yeast Program: FRENCH 1. 0 lb. loaf 1 3 /4 cup 11/2 TBL 2 tsp 2 tsp 1 tsp 11/2 cups 1 /2 cup 11/2 TBL 1 /4 tsp 11/2 TBL 11/2 tsp 1. 5 lb. loaf 1 1 cup 2 TBL 1 TBL 1 TBL 11/2 tsp 21/2 cups 1 /2 cup 2 TBL 1 /4 tsp 2 TBL 2 tsp 1 tsp 1 tsp 11/4 tsp 11/4 tsp French Bread Water 80°F/27°C Sugar Salt Bread Flour RED STAR® Active Dry Yeast or RED STAR® QUICK·RISETM Yeast or Bread Machine Yeast Program: FRENCH 1. 0 lb. loaf 1 cup 2 tsp 11/2 tsp 3 cups 2 tsp 1 tsp 1 tsp 11/4 tsp 11/4 tsp 22. Bread Maker Use and Care Guide Shredded Wheat Bread Egg, room temperature plus enough Water 80°F/27°C to equal Oil Molasses Salt Bread Flour Whole Wheat Flour Mini-Shredded Wheat, crushed RED STAR® Active Dry Yeast or RED STAR® QUICK·RISETM Yeast or Bread Machine Yeast Program: WHOLE WHEAT 1. 0 lb. loaf 1 3 /4 cup + 1 TBL 2 TBL 2 TBL 1 tsp 1 /2 cup 11/2 cups 1 /2 cup 11/2 tsp 1. 5 lb. loaf 1 1 cup + 1 TBL 3 TBL 3 TBL 11/2 tsp 1 cup 2 cups 3 /4 cup 2 tsp 1 tsp 1 tsp 11/4 tsp 11/4 tsp 100% Whole Wheat Bread Egg, room temperature plus enough Water 80°F/27°C to equal Oil Brown Sugar Salt Whole Wheat Flour Vital Wheat Gluten RED STAR® Active Dry Yeast or RED STAR® QUICK·RISETM Yeast or Bread Machine Yeast Program: WHOLE WHEAT 1. 0 lb. loaf 1 1 cup 3 TBL 3 TBL 11/2 tsp 3 cups 11/2 TBL 2 tsp 1 tsp 1 tsp 11/4 tsp 11/4 tsp 23. Pumpernickel Bread Water 80°F/27°C Oil Molasses Sugar Salt Medium Rye Flour Whole Wheat Flour Bread Flour Unsweetened Cocoa Instant Coffee RED STAR® Active Dry Yeast or RED STAR® QUICK·RISETM Yeast or Bread Machine Yeast Program: WHOLE WHEAT 1. 0 lb. loaf 3 /4 cup 1 TBL 1 TBL 1 TBL 1 tsp 1 /4 cup 3 /4 cup 11/4 cups 1 TBL 1 tsp 11/2 tsp 1. 5 lb. loaf 1 cup 4 tsp 4 tsp 4 tsp 11/2 tsp 1 /3 cup 1 cup 2 cups 4 tsp 11/2 tsp 2 tsp 1 tsp 1 tsp 11/4 tsp 11/4 tsp Triple Wheat Bread Egg, room temperature plus enough Water 80°F/27°C to equal Oil Dark Molasses Salt Cracked Wheat Wheat Bran Wheat Germ Whole Wheat Flour Bread Flour RED STAR® Active Dry Yeast or RED STAR® QUICK·RISETM Yeast or Bread Machine Yeast Program: WHOLE WHEAT 1. 0 lb. loaf 1 1 cup 1 TBL 2 TBL 1 tsp 11/2 TBL 3 TBL 3 TBL 1 cup 1 cup 11/2 tsp 1. 5 lb. loaf 1 1 cup + 2 TBL 2 TBL 3 TBL 11/2 tsp 2 TBL 1 /4 cup 1 /4 cup 11/2 cups 11/2 cups 2 tsp 1 tsp 1 tsp 11/4 tsp 11/4 tsp 24. Bread Maker Use and Care Guide Cranberry Walnut Bread Egg(s), room temperature plus enough Milk 80°F/27°C to equal Butter, room temperature Sugar Salt Lemon Peel Bread Flour RED STAR® Active Dry Yeast or RED STAR® QUICK·RISETM Yeast or Bread Machine Yeast Add at the beep Dried Cranberries or Dried Cherries Walnuts, chopped Program: SWEET 1. 0 lb. loaf 2 1 cup 1 /4 cup 1 /4 cup 11/2 tsp 3 /4 tsp 3 cups 21/4 tsp 1 tsp 1 tsp 11/2 tsp 11/2 tsp 1 1 /4 cup /4 cup 1 1 /3 cup /3 cup 25. Rich Sweet Bread Egg(s), room temperature plus enough Water 80°F/27°C to equal Oil Sugar Salt Bread Flour Raisins RED STAR® Active Dry Yeast or RED STAR® QUICK·RISETM Yeast or Bread Machine Yeast Add at the beep Dried Cranberries or Dried Cherries Walnuts, chopped Program: SWEET 1. 0 lb. loaf 2 1 cup 2 TBL 2 TBL 11/2 tsp 3 cups 1 /2 cup 21/4 tsp 1 tsp 1 tsp 11/2 tsp 11/2 tsp 1 1 /4 cup /4 cup 1 1 /3 cup /3 cup Cinnamon Raisin Nut Bread Water 80°F/27°C Oil Cinnamon Dark Brown Sugar Salt Bread Flour RED STAR® Active Dry Yeast or RED STAR® QUICK·RISETM Yeast or Bread Machine Yeast Add at the beep: Raisins Nuts Program: SWEET 1. 0 lb. loaf 1 cup 2 TBL 3 /4 tsp 1 TBL 11/2 tsp 3 cups 21/4 tsp 1 tsp 1 tsp 11/2 tsp 11/2 tsp 1 1 /3 cup /3 cup 1 1 /2 cup /2 cup 26. Bread Maker Use and Care Guide Holiday Bread Water 80°F/27°C Milk 80°F/27°C Oil Salt Sugar Bread Flour RED STAR® Active Dry Yeast or RED STAR® QUICK·RISETM Yeast or Bread Machine Yeast Add at the beep: Walnuts, chopped Candied Fruit Program: SWEET 1. 0 lb. loaf 1 /4 cup 1 /2 cup 1 TBL 11/2 tsp 3 TBL 21/4 cups 11/2 tsp 1. 5 lb. loaf 1 /2 cup 2 /3 cup 2 TBL 2 tsp 1 /4 cup 31/3 cups 21/4 tsp 1 tsp 1 tsp 11/2 tsp 11/2 tsp 1 1 /3 cup /3 cup 1 1 /2 cup /2 cup 27. FAST BAKETM Breads . As Easy As 1 - 2 - 3 The FAST BAKETM program, with hotter rise and bake temperatures, is convenient for baking a hot fresh loaf of bread in under an hour. The longer bread programs, with lower rise and bake temperatures, will bake a taller more developed loaf of bread. [. . . ] Implied Warranties: ANY IMPLIED WARRANTIES WHICH THE PURCHASER MAY HAVE ARE LIMITED IN DURATION TO ONE (1) YEAR FROM THE DATE OF PURCHASE. Some states do not allow limitations on how long an implied warranty lasts, so the above limitation may not apply to you. Warranty Performance: During the above one-year warranty period, a product with a defect will be either repaired or replaced with a reconditioned comparable model (at our option) when the product is returned to the Repair Center, or the purchase price refunded. The repaired or replacement product will be in warranty for the balance of the one-year warranty period and an additional one-month period. [. . . ]