User manual TOASTMASTER DESSERT MAKER

[. . . ] READ AND SAVE THESE INSTRUCTIONS Corner Bakery Bread & Dessert Maker Use and Care Guide Models 1183X and 1170X ??QUESTIONS ?? Before Contacting Your Retailer Call TOLL-FREE 1-800-947-3744 and talk to one of Toastmaster's Experts. WARNING: A risk of fire and electrical shock exists in all electrical appliances and may cause personal injury or death. Please follow all safety instructions. TABLE OF CONTENTS IMPORTANT SAFEGUARDS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3 BEFORE YOUR FIRST USE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . [. . . ] The Dessert program contains an audible signal to check for proper mixing. The Sweet, Whole Wheat and Dessert programs contain an audible signal to add additional ingredients (i. e. , raisins, nuts). Use this program for basic bread recipes and most packaged bread mixes. 1 · SWEET . This program works best if a recipe is high in sugar, fat, eggs or cheese. 2 · WHOLE WHEAT . If a recipe contains more than 50% whole wheat flour, use this program. During the first 20 minutes, the bread machine is preheating prior to first knead. 3 · FRENCH . This program is best suited for breads low in fat and sugar, which results in a crisp crust and a coarse, chewy interior. 4 · INSTA BREAD . Save time by using this program on recipes indicated with a 5 in the Bread Index of the recipe book. Simply omit the amount of active dry yeast called for in the recipe and use the larger amount of active dry yeast listed for the Insta program instead. 5 · DOUGH . This program is used to prepare dough for making bread or rolls which are shaped before baking in a conventional oven. 6 · BUTTER . The heating element does not warm the inner case. 7 · DESSERT . The illustrations in this use and care guide are for information purposes only. You may find your bread maker and parts look different, however, the steps for operation are the same. 1 Open the lid and remove the pan by pulling straight up, using the handle. 2 Mount the kneading blade on the shaft, flat side down. 3 Place all ingredients in pan in the order listed. 4 Insert pan until it fits securely into bottom of bread maker with the w FRONT w marking facing the front of the bread maker. This will provide a more even airflow during baking/cooking. YEAST DRY INGREDIENTS WATER OR LIQUIDS w FRONT w NOTE: When using the delay timer, add the yeast last on top of the flour and away from the liquid. This is critical for good results. Plug into 120 V ~ 60 Hz outlet. The display indicator will light up. 6 Select program and baking control. Place bread machine away from edge of counter. The bread machine may emit an odor and/or smoke during first use from oils used in manufacturing. This is normal for a new appliance. BAKING A MED B LIGHT C DARK 7 Press START. The time left for the START program to be finished is displayed and counts down. The Sweet and Whole Wheat programs will beep to add additional ingredients during the second knead. Press STOP and remove the pan using oven mitts. If using the delay timer, add all of the ingredients at the beginning. The ingredients will be chopped into smaller pieces. - 10 - 9 Turn the pan upside down and shake the pan several times to release the bread. Place the bread upright on a wire rack to cool approximately 20 minutes before cutting. Be sure to remove the kneading blade from the bread. CAUTION: · The pan, kneading blade, and bread will be very hot. · Always unplug after use. NOTE: The unit must be allowed to cool down between each use. s Programming The Delay Timer For Bread or Dough When delaying bread, reduce the amount of water by 1-3 teaspoons, depending on the size of loaf. Before pressing START, set the timer for however long you want to wait before the bread is DONE: (up to 13 hours. ) Add all of ingredients, including those specified "Add at the beep, " at the beginning. The ingredients will be chopped into smaller pieces. EXAMPLE: It is 9:00 p. m. [. . . ] Only open lid during kneading process to check dough ball or to add ingredients. It should be round, smooth-textured, soft and slightly tacky to the touch. Water should be 80°F/27°C. - 19 - BEFORE CALLING FOR SERVICE s Dessert Questions and Answers Questions Answers The height and shape of desserts may differ depending on the ingredients. Accurate measurement of ingredients is essential to make delicious dessert. 1 2 3 4 5 6 7 Why does the height and shape of the desserts vary? The kneading blade comes out with the dessert. This can happen as the kneading blade is detachable. [. . . ]