User manual TOASTMASTER 7094

[. . . ] · Do not let cord hang over edge of table or counter, or touch hot surfaces. · Do not place on or near a hot gas or electric burner or in a heated oven. · Extreme caution must be used when moving an appliance containing hot oil or hot liquids. · Use extreme caution when removing tray or disposing of hot grease. [. . . ] 4 HINTS FOR CONVECTION BAKE · For best results, place bake rack in position 2 and leave at least 1/2 inch space on all sides of bake pan for air circulation. · Dark or dull pans absorb heat faster; foods will bake more rapidly and crusts will brown more easily than in shiny bake pans. Use of glass baking containers may add to the total cooking time required. Shallow baking containers are best because they allow maximum air flow. Place bake pan in position 1. The bake pan must be placed below the food to prevent grease from coming in contact with heating elements and to reduce clean-up. Turn temperature control dial to 325°F (standard roasting temperature). Since meats and poultry roast up to 25% faster in a convection oven, a meat thermometer should always be used to gauge internal temperature. The thermometer should always be inserted into thickest portion of roast away from bones or fatty areas. Check progress two-thirds into the cooking process to ensure meat does not overcook. Set timer to Manual On by turning counter-clockwise or desired roasting time by turning clockwise. Make sure the timer is in the Off position. The indicator light will go off. HINTS FOR CONVECTION ROAST · Roasting is recommended for large, tender cuts of meat and poultry. Seasoning prior to cooking adds to the flavor and the aroma during cooking. · A layer of fat on the top of the roast promotes better browning and provides natural basting. · A meat thermometer inserted into the center of the meat should always be used to ensure desired doneness. · When roasting meats with a high fat content, the broil bake pan may fill with grease before cooking is completed. Set timer to Manual On by turning counter-clockwise or to desired baking time by turning clockwise. The indicator light will cycle off when the oven is preheated and continues to cycle to maintain the selected temperature. Make sure the timer is in the Off position. The indicator light will go off. Unplug and allow to cool completely before cleaning. HINTS FOR REGULAR BAKE · Bake according to recipe or package directions. · Foil may be used to cover casserole dish if ends are tucked closely against edge of bake pan. Juices and fat will drip into the pan and decrease spattering while broiling. [. . . ] warrants this product, to original purchaser, for one year from purchase date to be free of defects in material and workmanship. This warranty is the only written or express warranty given by Toastmaster Inc. This warranty gives you specific legal rights. You may have other rights which vary from state to state. ANY OTHER RIGHT WHICH YOU MAY HAVE, INCLUDING ANY IMPLIED WARRANTY OF MERCHANTABILITY OR FITNESS FOR A PARTICULAR PURPOSE IS LIMITED IN DURATION TO THE DURATION OF THIS WARRANTY. Defective product may be brought or sent (freight prepaid) to an authorized service center listed in the phone book, or to Service Department, Toastmaster Inc. , 708 South Missouri St. , Macon, MO 63552 for free repair or replacement at our option. [. . . ]