User manual THERMADOR POM301

[. . . ] Quick Reference Guide Built-in Ovens Model: PO301 & PO302 Setting the Clock: Use CLOCK to set the clock. Pressing CLOCK briefly sets the clock one minute ahead. Setting the Cooking Mode and Temperature: · · · Turn the heating mode dial to the preferred cooking mode. [. . . ] ATTENTION: Do not clean parts or accessories in the Self-Clean oven. Setting the Self-Clean Mode: · · · Turn the heating mode dial to "CLEAN". · To cancel Self-Clean, turn the heating mode dial to "OFF" position. · A moist cloth is the best way to wipe remaining ash from the oven. Note: For double oven models--while Self-Clean is in progress in one oven, the other oven must be off. Convection Roast · · · Max Convection Broil · · · · Speed Convection Oven Rack Positions: 6 5 4 3 2 1 0 Caution: To avoid burns, place oven racks in desired positions before turning oven on. If a rack must be moved while the oven is hot, do not let oven mitts contact hot heating elements. Insert rotisserie rack half way into the oven on rack position 4. Trussing Poultry for the Rotisserie: 1. Slip one of the forks on the skewer with the tines pointing to the tip of the skewer. Cut 24" of kitchen string and lay it under the bird, breast side up, with equal lengths of string on each side. Wrap each end of the string around each of the wings; catch each wing tip as the string is brought tightly together at the top and knotted. Pull legs forward; cross them on top of the skewer; bring string around and tie a tight knot. 2. [. . . ] Connect the string holding the legs to the string holding the wings; then knot. The bird will not cook evenly if it moves on the skewer. 5551 McFadden Avenue, Huntington Beach, CA 92649 · 800-735-4328 · www. thermador. com 9000202742 · 5V09RX · Rev A · 12/06 © BSH Home Appliances Corporation, 2006 · All rights reserved · Litho U. S. A. [. . . ]