User manual THERMADOR DM302ES

[. . . ] CARE AND USE MANUAL Thermador Bu ilt-i n Combinat ion Ovens Models: DM301 DM302 Questions? 1-800-773-2665 or 1-800-735-4328 www. thermador. com Customer Support Call Center Thermador 5551 McFadden Avenue Huntington Beach, CA 92649 We look forward to hearing from you! Built-in DM Oven Care and Use Manual Contents Important Safety Instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2 General Appliance, Oven and Microwave Oven Safety Precautions . . . . . . . . . . . . . . . . . . . . . 6 - 14 Features of Your Oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8 Beep Volume . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . [. . . ] Large, 12 ­ 15 oz. 1/4 cup (50 ml) 1/4 cup (50 ml) None Cut in half 1 lb. (454g) 1 medium 2 medium 4 medium 1 large 2 large 1/4-cup (50 ml) Wash & scrub well. Dry & pierce with fork before baking. 6 to 8 minutes 8 to 10 minutes 13 to 15 minutes 16 to 17 minutes 16 to 18 minutes 18 to 20 minutes 26 Upper Oven Operations Built-in DM Oven Care and Use Manual Microwave Cooking ­ Upper or Single Oven ONLY · Place all items below on rack level 3. Butter, 1 stick (1/2 cup) melted Butter, 1 stick (1/2 cup) softened Chocolate Chips, 1/2 cup ­ melted Chocolate, Baking 1 square, 1 oz. (Prepackaged Microwave Popcorn only) POWER LEVEL 100% (High) 70% APPROX. TIME 3-1/2 minutes 4 minutes PROCEDURES Place bowl or cup in center of oven. After popping, open bag carefully, away from face and body since popcorn and steam are extremely hot. Place popcorn package on a microwave-safe dish (such as a Pyrex® pie plate) for best results. 30% 100% (High) 3 minutes 4 minutes 100% (High) 100% (High) 3-3/4 minutes 5 minutes 100% (High) 5 minutes or until popping slows to 2 seconds between pops. Potatoes, Baking Medium (6-8 oz. ) 100% (High) 1: 8 to 9 minutes Wash & scrub well. each) 100% (High) 1: 2: 3: 4: 10 to 11 minutes Wash & scrub well. 16 to 17 minutes 17 to 18 minutes 27 Upper Oven Operations Built-in DM Oven Care and Use Manual Micro Broil Mode ­ Upper or Single Oven ONLY · · · Do not Preheat. · · Use MICRO BROIL when broiling meats, fish or poultry pieces more than 1" thick. Do not run Micro Broil mode when the oven is empty. To set the Micro Broil mode: 1. SelectUPPER OVEN. Touch UPPER OVEN Touch BROIL UPPER You Will See 2. Message scrolls in display. 550o 3: 29 Broil HI - Touch broil for other levels then touch START Touch BROIL UPPER 3. Touch BROIL to toggle from Broil High (550°), Broil Medium (500°) and Broil Low (450°) temperature levels. Select desired level Message scrolls in display. 500o Broil Medium selected (or) Broil Low selected 4. Optional step: To change power level, select one number immediately before setting the cooking time. Select COOK TIME. Touch COOK TIME 20 min --:-- sec MICROWAVE Continued next page 28 Upper Oven Operations Continued from previous page 8. Touch START Touch 1 5 0 0 Built-in DM Oven Care and Use Manual You Will See 20 min 15 : 00 sec MICROWAVE MICROWAVE 20 min 15 : 00 sec MICROWAVE MICROWAVE 10. Optional step: To check food for doneness, or to turn over at half time, use PAUSE/RESUME. At the end of programmed cooking time: · · · Word "End" lights in display. · · · Touch PAUSE RESUME Door latch unlocks door. [. . . ] To order a replacement Extendable Rack, phone Thermador Customer Support at (800) 735-4328. Oven door will not unlock Oven is not clean afeter the clean cycle Oven does not lock in Self Clean mode Oven Racks does not glide or extendable rack is difficult to extend. Racks are discolored. 56 Warranty Built-in DM Oven Care and Use Manual Thermador Built-in Oven Warranty For Models: DM301 and DM302 WHAT IS COVERED Full One Year Warranty Covers one year from date of installation, or date of occupancy on a new or previously unoccupied dwelling. Save your dated receipt or other evidence of installation / occupancy date. Thermador® will pay for all repair labor and replacement parts found to be defective due to materials and workmanship. [. . . ]