User manual THERMADOR 5040004760

[. . . ] Care & Use Manual for Thermador Char Glo® Outdoor Barbecues Models: CGB30CZLP · CGB36FZLP · CGB48FZLP · CGB48FSZLP CGB30CZLP CGB36FZLP CGB48FSZLP A Special Message to Our Customers Thank you for selecting the Thermador Char Glo® outdoor barbecue. We recommend that you take time to read this entire booklet before using your new appliance for the first time. This booklet contains suggestions we believe will be helpful as well as directions for using all the features of your appliance. Keep it in a handy place as it has the answers to questions that may occur when you start to cook. [. . . ] Record model and serial number of your barbecue for future contacts with Thermador® or an authorized servicer (Located on left-side LP storage drawer). Follow Main Burner Lighting Instructions: Turn all burners on HI setting for 15 - 20 minutes with hood/lid down. Optional step: Line drip tray with heavy-duty aluminum foil and a thin layer of sand or bird gravel. Protect the finish with a stainless steel cleaner or protective polish. See care suggestions Page 23. Page 11 SECTION 3: USING YOUR CHAR GLO® BARBECUE LIGHTING INSTRUCTIONS WITH ELECTRONIC IGNITION ­ Read Before Lighting ­ Main and Smoker Burners: 1. Always turn control knob to the "Lite" position and immediately press and hold the ignition switch. Refer to the Grill Cooking Chart Pages 16 and 17. Infrared Rotisserie Burner: 1. IMPORTANT NOTE: Make sure the control knob is set to the "LITE" position when lighting the infrared burner. Allow the burner to operate on "HI" until it begins to glow orange/red (typically 2-3 minutes) before adjusting the control knob to the desired flame setting. Turn control knob to the "Lite" and immediately press ignition switch. Adjust control knob to the desired flame setting. Page 12 SECTION 3: USING YOUR CHAR GLO® BARBECUE MANUAL LIGHTING INSTRUCTIONS** ­ Read Before Lighting ­ Follow these steps to manually light the Main Burners: 1. Wait 5 minutes to allow any accumulated gas to dissipate. Middle section of radiant Access Hole for Manual Lighting Use a long stem match to manually light: 3. Find the ports on top of the burner by looking through the opening at the end of the radiant. Place the lighted long-stem match through the hole in the radiant (see illustration above). The burner will light within 4 to 10 seconds. Follow these steps to manually light the Smoker: 1. Place the lighted match through the opening for the smoker tray and next to the burner ports. ** NOTE: The infrared rotisserie burner cannot be lit manually. Page 13 SECTION 4: THE GRILL GENERAL GRILL INFORMATION · · · · · · · · · · Thaw food items before grilling. After preheating, reduce the flame to setting listed on Grilling Chart. The degree of doneness is influenced by the type of meat, cut of meat (i. e. size, shape and thickness), heat setting selected, and length of time on the grill. Shorten the preheat time when grilling high-fat cuts of meat or poultry, such as chicken thighs. Lightly oil grill when cooking low-fat cuts of meat, fish or poultry, such as lean hamburger patties, shrimp or skinless chicken breasts. [. . . ] Service Information The data rating label shows the model and serial number for your barbecue. . It also gives information regarding burner rating and installation requirements. . The data rating label is located on the left hand side of the LP storage drawer. For handy reference, copy the information below from the data rating label. [. . . ]