User manual THERMADOR 15-13-095A

[. . . ] Care and Use Manual HEATING HEATING Thermador Professional® Range FOR RESIDENTIAL USE ONLY All-Gas Models PRG304 PRG364GL, PRG364GL, PRG366 PRG486GD, PRG486GL, PRG484GG LE MANUEL DE SOIN ET D'UTILISATION EN ENGLAIS AVEC ADVERTISSEMENTS EN FRANÇAIS A Special Message to our Customers Thank you for selecting the Thermador Professional® Range. We recommend that you take time to read this entire booklet before using your new appliance for the first time. The booklet contains suggestions we believe will be helpful, as well as directions for using all the features of this range. Keep it in a handy place, as it has the answers to questions that may occur when you start to cook. [. . . ] The drip tray heat shields must be in place, and the burner must be properly positioned relative to the gas supply. Incorrect assembly of the grill may result in unsafe or hazardous conditions during operation. Do not use charcoal briquettes or coals of any kind. After removing all packaging materials, check to be certain that the grill components are correctly assembled in the grill box. The grill grates, stainless steel radiant and the burner are assembled in the grill box from the factory. Disassemble and/or remove the grill grate, stainless steel Radiant and burner from the grill box. Install the aluminum rectangular drip pan inside the grill box as shown below. Make sure that the heat deflector is sloping toward the rear of the grill box. Insert the burner venturi to the orifice located at the front center of the grill box. The holes at the opposite burner ends must be seated on the studs at the rear of the grill box. Then locate the heat deflector between the studs on sides of the the grill can. The stainless steel radiant lies on two (2) studs on each end of the grill can. Place the grill grate, with raised food containment rail oriented towards the grill box rear. · · · Grill Grate Exploded Views and Side View of Grill Stainless Steel Radiant Spark igniter Double U-shaped burner Heat Venturi Deflector Drip Pan Grill Box Burner Placement on Supports Page 19 PRG Professional Ranges Care and Use Section Four: Using the Cooktop Using the Grill COOKING ON THE GRILL · The burner should light within approximately 5 seconds. The hot grill sears the food, sealing in the juices. The longer the preheat, the faster the meat browns and the darker the brand marks. Most foods are cooked at the higher heat settings for most of the cooking time. However, when grilling large pieces of meat or poultry, it may be necessary to turn the heat to a lower setting after the initial browning. This cooks the food through without burning the outside. Foods cooked for a long time or basted with a sugary marinade many need a lower heat setting near the end of the cooking time. After grilling and the food has been removed, turn the knob to HI and burn off any excess grease which has accumulated on the stainless steel radiant. Use a brass wire brush, dipped in hot water, to loosen food particles from the grate. When the grill has cooled, clean the drip tray, heat shield and compartment. GRILLING SUGGESTIONS N Trim any excess fat from the meat before cooking. Cut slits in the remaining fat around the edges at 2" (51 mm) intervals. N The grill grate has side and rear rails designed to make it easier to turn with a spatula. N After the juices begin to bubble to the surface, turn the meat only once. Move those pieces to the cooler area of the grill until the rest have finished. [. . . ] Keep your invoice for Warranty validation. IF THE BURNERS DO NOT IGNITE · · · · Are the burner caps properly aligned and seated in the burner base?Is the manual shut-off valve closed, preventing the flow of gas? DATA RATING PLATE The data rating plate shows the model and serial numbers of your range. To access the rating plate, remove the two toe kick attachment screws, then carefully remove the toe kick panel. For PRG All-Gas models, the data rating plate is found in the U-shaped channel at the bottom front of the range. Also, enter this information on the Product Registration Form included with this product, then mail it to the indicated address to receive your free Thermador Professional® Cookbook. CAUTION: BEFORE REMOVING THE TOE KICK PANEL, DISCONNECT THE RANGE FROM THE ELECTRICAL POWER SUPPLY. [. . . ]