User manual TEFAL RK 700

[. . . ] ENGLISH PREPARATION Before the first use Read the instructions and carefully follow the operating method. · Clean the metal parts of the lid and the bowl with a sponge and washing-up liquid. · Dry off carefully. 1 Unpack the appliance · Remove the appliance from the packaging and unpack all the accessories. · Open the lid by pressing the opening button located on the handle. [. . . ] Carefully mix in the tomato puree before serving. PORTUGUESE RICE Preparation: 15 mins Rice cooking (for 4) Cooking time: about 15 mins Ingredients: 2 cups or 300 g long grain rice, 50 ml olive oil, 1 chopped onion, 2 tomatoes, 2 red peppers, 400 ml chicken stock, salt, pepper. Close the lid, select the Rice cooking function and press start . The appliance will automatically switch over to keep warm after about 15 minutes cooking. Serve with tomato sauce and parmesan cheese. 12 CANTONESE RICE Preparation: 30 mins Rice cooking (for 4) Cooking time: about 15 mins Ingredients: 2 cups or 300 g long grain rice, 400 ml water, 50 ml olive oil, 1 onion, 30 dried black mushrooms, 100 g shelled shrimps or prawns, 2 eggs, 3 dessertspoonfuls soy sauce, 2 dessertspoonfuls nuocman or fish sauce, salt, pepper. The appliance will switch to keep warm after about 15 minutes cooking. Keep warm before serving. PILAU RICE WITH SMOKED HADDOCK Preparation: 10 mins Rice cooking (for 4) Cooking time: about 15 mins Ingredients: 2 cups or 300 g long grain rice, 150 g smoked haddock, 100 g chopped onions, 120 g butter, 1 bouquet garni, 400 ml fish stock or water, salt, pepper, 200 ml single cream, juice of 1 lemon. Place the melted butter, chopped onion, pieces of haddock and rice in the bowl Stir well. The appliance will automatically switch over to keep warm after 13 minutes cooking. Remove the bouquet garni and serve the rice with the hot cream mixed with the lemon juice. For a quick kedgree, substitute a pinch of turmeric for the bouquet garni and omit the lemon juice, instead add 2 or 3 chopped hard boiled eggs and 1 tbsp chopped fresh parsley with the cream. POLENTA MOULD Preparation: 10 mins Rice cooking (for 4) Cooking time: about 8 mins Ingredients: 200 g cornmeal (maize cornmeal not `instant' type), 850 ml boiling water, 50 g butter(cut in small pieces), 50 g parmesan cheese, salt. The appliance will automatically switch over to keep warm after about 8 minutes cooking. Open the lid after 10 minutes keeping warm, stir in the parmesan cheese. Brown the with butter in a frying pan or spinkle with grated gruyère cheese au gratin style. Serve cut into pieces. 13 English PARISIAN POTATOES Preparation: 5 mins Rice cooking (for 2) Cooking time: about 15 mins Ingredients: 300 g frozen potato cubes (not available in all countries), 5 spoonfuls oil, 20 g butter, salt. Close the lid, select the Rice cooking function and press start . The appliance will automatically switch over to keep warm after about 15 minutes cooking. SPAGHETTI MILANESE Preparation: 10 mins Rice cooking (for 4) Cooking time: 10 mins Ingredients: 250 g spaghetti (not quick cook type), 2 teaspoons olive oil, 1 teaspoon salt, 50 g butter, 2 litres water (boiling water from an electric kettle is faster). Measure the 2 litres of water in a jug and pour in the bowl, then add salt and oil. Select the Rice cooking function, close the lid, press start and bring to the boil (takes 5 ­ 10 min). Add the spaghetti (snapped in half if too long), stir and allow to cook for 10 minutes with lid open. Add the butter and serve immediately with tomato sauce or parmesan cheese. The "keep warm" function is not recommended with this recipe. English MACARONI AND HAM Preparation: 10 mins Rice cooking (for 4) Cooking time: about 20 mins Ingredients: 200 g macaroni, 50 g butter (cut in small pieces), 1 slice ham, 20 g grated gruyère cheese, half teaspoon salt, 500 ml water. Place the butter, macaroni, ham, gruyère, water and salt in the bowl. The appliance will automatically switch over to keep warm after about 20 minutes cooking. [. . . ] · If preferred, dishes can be thickened towards the end of the cooking time. Blend some cornflour with a little cold water and stir into the ingredients for the final 1-11/2 hours of cooking. Alternatively, use instant thickening granules available from supermarkets as directed on the packet. BEEF IN RED WINE AND ONIONS Preparation: 15 mins Slow cooking (for 6) Cooking time: 7 - 9 hours Ingredients: 2 tbsp vegetable oil, 200 g unsmoked streaky bacon (chopped), 1 chopped onion, 1 crushed clove of garlic (optional) 1 kg rump steak, 2 tbsp plain flour, 300 ml red wine, 1 bay leaf, 12 small whole onions, salt and freshly ground black pepper. Gently fry the bacon, chopped onion and garlic for about 2 ­ 3 minutes. [. . . ]