User manual TEFAL FAMILY OLEOCLEAN

[. . . ] ·If the power cord is damaged, it must be replaced by an authorised service centre, in order to avoid any danger. ·Do not switch on the appliance near to inflammable materials (blinds, curtains, etc. ) or close to an external heat source (gas stove, hotplate, etc. ) ·In the event of fire, never try to extinguish the flames with water. ·Use a flat, stable, heat-resistant surface, away from any water splashes. [. . . ] Place the fryer: - on a flat, stable, heat-resistant surface, - where the lid can open fully and away from overhead cupboards, - away from water splashes or heat sources, - out of the reach of children. 2, 2 L 0, 5 L · Lard or dripping should not be used under any circumstances and may cause overflowing, smoking or risk of fire. For traditional UK style deep fried foods, especially chips, we do not recommend using olive oil. Preheating · Close the lid. · Plug in the fryer. Never plug in the deep fryer without oil/fat inside. · Set the thermostat according to the food you are frying (see cooking tables p. 9) · The fryer heats up and the temperature light comes on. Do not leave the deep fryer unattended. Do not let the power cord hang down. 6 Preparation for use Preparing food for frying · Lift the handle on the basket until you hear a click as it locks into place. · No matter what the recipe, food must be perfectly dry : this will prevent overflowing and extend the life of the oil. When dishes include raw potatoes (chips, crisps and potato straws), wash them in cold water to remove the starch. Before frying, remove any ice crystals on the food by shaking the basket of food to be fried over the sink. · Reduce food quantity for frozen food. Fresh chips Maximum quantity Recommended max quantity 1000 g 625 g Frozen chips 900 g 450 g Cut food to the same size so that it cooks evenly. Avoid using pieces that are too thick. Remove excess ice from frozen food before frying by shaking the basket of food to be fried over the sink. Lowering the basket · Put the basket in place on the edge of the bowl and leave the handle in the horizontal position. · When the oil has reached the right temperature, the light goes out. · Fold the handle very slowly into its housing to lower the basket into the oil. Keep out of reach of children. Set the cooking time (depending on model) · Press on the timer button to set the time minute by minute. · In case of a mistake or to delete the selected time, hold the button down for 2 seconds. · To stop the timer ringing signal, press on the button. The timer does not switch off the fryer. 7 Cooking While cooking · During cooking, it is normal for the temperature light to go on and off. Warning : do not place your hand above the filter. Do not remove the lid during cooking. click! Taking food out · Lift the basket handle until you hear the click as it locks. · Open the lid · Remove the basket, making sure that the rod comes completely out of the bowl. · Serve. Season food with salt and pepper once out of the fryer to avoid getting it into the oil/fat. For a second frying · Correct the level of oil if necessary, with the same type of oil. · Wait until the temperature light goes out before lowering the second batch of food. Do not mix different types of oil. Stopping the appliance · Once frying is completed, place the thermostat/control button on to the position O/I. [. . . ] · The temperature of the frying oil may not be high enough: the thermostat is set incorrectly. The bowl does not drain · The oil is still too hot. · Empty the fryer into a container using the pouring spout and clean the filter grid with warm water, washing-up liquid and a non-metallic brush. · If it is only some drops on the electrical base, go to the page 11. [. . . ]