User manual TEFAL EF353812

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Manual abstract: user guide TEFAL EF353812

Detailed instructions for use are in the User's Guide.

[. . . ] € If the power cord is damaged, it must be replaced by a special cable or unit available from the manufacturer or its after-sales service. € If it is necessary to use an extension lead ensure that it is of suitable construction and power rating, with an earth connection. € Any intervention other than normal cleaning and maintenance by the customer must be performed by an Approved Service Centre. € To prevent damage to the pot, use it only in the manner in which it was designed (e. [. . . ] • Recommendations for use: Capacity: - Simply Invents Fondue - Colour Fondue - Ambiance Fondue - Pic’party Fondue EN - Ovation Fondue - Easy Fondue : Oil: 1 litre minimum to 1. 5 litres of stock maximum including the ingredients (1 hour continuous cooking). Stock: 2 litres of stock maximum including the ingredients (1 hour continuous cooking). 31 2100086671_Toutes_Fondues 08/10/14 12:13 Page32 Thank you for buying this appliance. Our company has an ongoing policy of research and development and may modify these products without prior notice. € Read these instructions for use carefully before using your appliance for the first time and keep them to hand for future reference. € If an accident EN • Cooking fumesoccurs, rinse the burn immediately with coldawater and call a doctor if necessary. Such may be dangerous for animals which have particularly sensitive respiratory system, as birds. € The appliance must be placed and used on a flat, stable, heat-resistant work surface, away from water splashes. € Position the power cord carefully, whether an extension is used or not, so that guests can move freely around the table without tripping over it. € Only use the pan supplied with the appliance or purchased from an approved service centre. € Cook according to the instructions in the recipe or to the desired doneness level. € To preserve the non-stick coating of the fondue pot, use a plastic or wooden utensils when preparing the recipe. € Ensure that the fondue pan is stable and fitted correctly onto the appliance. • Fondue Ambiance: - The tempered glass plate is designed to resist thermal and mechanical shock during normal use. However, take necessary precautions when handling it (cleaning, installing, etc. - If the glass plate must be replaced, use only a part supplied by the manufacturer or an approved service centre. € If making an oil fondue, do not move the appliance when filled with hot oil. € To prevent the appliance from overheating, do not place it in a corner or against a wall. € The power cord must never be close to or in contact with hot parts of the appliance, close to a source of heat or resting on sharp edges. € Do not touch the metal parts of the appliance when it is heating or operating, as they are very hot. € Do not place the fondue pan under water or on a fragile surface when hot. [. . . ] As soon as the cheese is melted, add the glass of kirsch, pepper and grated nutmeg. For the UK only: Beaufort and Comte are sold in the French cheese aisle of some larger UK supermarkets. EN Chinese fondue (serves 6) • 450 g beef fillet or sirloin cut into thin long strips • 450 g pork fillet cut into thin long strips • 1 litre chicken stock • 3 tsp soy sauce • 1 celery stick • 1 garlic clove • 1/2 onion • Chinese 5 Spice powder • 20 g black dry Chinese mushrooms (soaked overnight) Switch the thermostat to maximum position. Pour 1 litre of chicken stock into the pot and 3 teaspoons of soy sauce. [. . . ]

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