User manual TEFAL CREPE MAKER

[. . . ] According to the model, place the cooking plate on the heating element. Place the appliance on a firm, sturdy table: do not use the appliance on a soft or unsteady base. Never place the appliance directly onto a fragile support (glass table, cloth, varnished furniture. . . ). On first use, pour a little oil on the plate and wipe off with an absorbant kitchen towel. Connection and pre-heating Unwind the cord completely. [. . . ] Seek professional advice if you are unsure of the correct procedure for the above. About your factory fitted plug The cord is already fitted with a plug incorporating an appropriate fuse. Should you need to replace the fuse in the plug supplied, an appropriately rated approved BS 1362 fuse must be used (refer to electrical specification for fuse rating). If the plug supplied does not fit your socket outlet, it should be removed from the mains lead and disposed of safely. The flexible cord insulation should be stripped back as appropriate and a suitable alternative plug fitted. If the plug has external access to the fuse (non-rewirable type plug) please note that the fuse cover is an important part of the plug. For any problems or queries, please contact our helpline : 0845 602 1454 - UK (calls charged at local rate) (01) 412 3000 - Ireland Recipes The crpes 40 to 60 mini-pancakes or 20 to 25 large pancakes ( according to the choosen plate) Cooking time: 2 min. on each side The classic French batter English 500 g sifted plain flour 1 liter of milk 6 eggs salt oil or butter In a bowl, mix 500 g of flour with 4 cups of milk, until the consistency is of a single cream. Add the 6 beaten eggs, 2 pinches of salt and 2 tablespoons of oil or melted butter. Leave to rest for 1 to 2 hours. If the batter is too thick when making the crpes, add a small amount of water and mix again. Salty pancakes can be done with a more salty batter. Wholemeal batter Water batter For savoury pancakes, replace main flour by wholemeal. To lighten the texture, replace all the milk by water. Crpes with chicken and cream 3 slices of chicken 1 bowl of grated cheese 1 pot of fresh cream Place 1/2 slice of chicken on your crpe after the crpe has been turned and is nearly done. When the chicken is hot, coat with fresh cream and fold like an envelope. Crpes with Roquefort, fresh cream and walnuts 1 piece of crumbled Roquefort 1 small pot of fresh cream 4 to 5 crushed walnuts Mix all the ingredients. In your plate, garnish the crpe with this preparation and fold in four. Crpes with honey, walnuts or hazelnuts 3 tablespoons honey 100 g crushed walnuts or hazelnuts Mix all the ingredients. [. . . ] Mix the grated potatoes, beaten egg and cream. Swiss rosti 600 g old potatoes (unpeeled) 1 egg dried or fresh chopped rosemary Do not peel the potatoes. Add rosemary. English Recipes Matefaims To be prepared 1 hour in advance. About 20 matefaims Cooking time: 2, 5 min. on each side Matefaim batter 250 g plain flour 1/2 liter milk 2 eggs 1 tablespoon cooking oil salt Place the flour in a bowl. [. . . ]