User manual TECHNICS SL-3300

[. . . ] 9 AVAILABLE ACCESSORIES . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11 USING THE COOKING HOB. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15 USING THE OVEN . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18 OVEN FUNCTIONS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . [. . . ] Press either of the value modification keys to display the current time. Five seconds after last pressing the key, the clock will start from the set time. 7. 7. 2 Timer This function only activates the buzzer, without stopping cooking. • • Press figure 1; Within and the display will light up as shown in 5 seconds press key or 1) • • to set the timer. Each time a key is pressed, an outer segment representing 1 minute of cooking is lit or switched off (figure 2 shows 1 hour and 10 minutes). Five seconds after last pressing the key the countdown begins, at the end of which the buzzer activates. The current time can be viewed during the countdown by pressing key once, press the key again to return to the timer display. 2) 20 Instructions for the user EN At the end of the countdown the oven must be stopped manually by turning the thermostat knob and the function selector knob to 0. 7. 7. 3 Programming Cooking time: the 2nd key can be pressed to set the cooking time. Before it can be set, the thermostat knob must be turned to the required cooking temperature and the function selector knob to any setting. To set the cooking time, proceed as follows: • Press key ; the pointer will go to position 12 will flash (Fig. or to set the 1) and the adjacent symbol • Within 5 seconds press key • cooking time: each pressure on adds 1 minute to the cooking time, and every 12 minutes a new inside segment will light up (figure 2 shows a cooking duration of 1 hour); Once the required time is obtained, cooking will start about 5 seconds after the last pressure on or . BOTTOM + FAN-ASSISTED CIRCULAR: Fan-assisted cooking is combined with the heat coming from the bottom and allows at the same time to slightly brown food. CIRCULAR: The combination of the fan and the circular element (incorporated in the rear of the oven) enables different foods to be cooked on several levels, as long as they need the same temperature and same type of cooking operation. It will be possible, for instance, to cook fish, vegetables and biscuits simultaneously (on different levels) without mixing odours and flavours. DEFROSTING: Rapid defrosting is helped by switching on the fan to ensure uniform distribution of room temperature air inside the oven. 23 EN 8. 1 Instructions for the user Cooking advice and instructions 8. 1. 1 General advice We recommend preheating the oven before putting food in. • • For cooking on several levels, we recommend using a fan-assisted function to achieve uniform cooking at all heights. In general, it is not possible to shorten cooking times by increasing the temperature (the food could be well-cooked on the outside and undercooked on the inside). While cooking desserts or vegetables, excessive condensation may form on the glass. In order to avoid this, open the door very carefully a couple of times while cooking. • 8. 1. 2 Advice for cooking meat • • Cooking times, especially for meat, vary according to the thickness and quality of the food and to consumer taste. Alternatively, simply press on the roast with a spoon: if it is hard, it is ready; if not, it needs another few minutes cooking. 8. 1. 3 Advice for cooking desserts and biscuits • • • Use dark metal moulds for desserts: they help to absorb the heat better. The temperature and the cooking duration depend on the quality and consistency of the dough. Check whether the dessert is cooked right through: at the end of the cooking time, put a toothpick into the highest point of the dessert. [. . . ] The hob shall be installed in rooms with natural ventilation, as required by Standards regulations AS/NZS5601. 11. 6 Extraction of the combustion products The combustion products can be extracted by means of hoods connected to a natural draught chimney whose efficiency is certain or via forced extraction. An efficient extraction system requires precision planning by a specialist qualified in this area and must comply with the positions and distances indicated by the applicable standards. When the job is complete, the installer must issue a certificate of conformity. 38 Instructions for the installer Extraction using a hood. [. . . ]