User manual TARGUS PA235E

[. . . ] SAVE THESE INSTRUCTIONS Be certain your appliance is properly installed and grounded by a qualified technician. To guarantee the electrical safety of this appliance, continuity must exist between the appliance and an effective grounding system. If there is any doubt, have the electrical system of the house checked by a qualified electrician. The manufacturer cannot be held responsible for damage caused by the lack, or inadequacy, of an effective grounding system. [. . . ] To deactivate the Child Safety Lock while the oven is turned on ^ Turn the right jog shuttle to highlight the lock symbol $ and confirm. The lock is deactivated. 27 Cooking tips Steaming Food Vegetables Cauliflower, florets Green beans Broccoli, florets Peas Carrots, cut Potatoes, peeled and halved Potatoes, unpeeled Brussels sprouts Asparagus Turnips, cubed Meat or Deli Sausage Smoked pork chops Chicken Fish Salmon filet Flounder fillet COOK UNIVERSAL COOK FISH 212 (100) 185 (85) 4-6 5-7 COOK MEAT " " 194 (90*) 212 (100) 212 (100) 2-4 6-8 50-60 COOK VEGETABLES " " " " " " " " " 212 (100) 212 (100) 212 (100) 212 (100) 212 (100) 212 (100) 212 (100) 212 (100) 212 (100) 212 (100) 6-8 8-10 4-6 3-5 6-8 20-25 25-28 12-14 10-14 7-10 Function Temperature in °F (°C) Time in minutes * This temperature does not reflect the default temperature. 28 Cooking tips Food Casserole Meat casserole Rice casserole Legumes Beans, soaked Peas, soaked Lentils, not soaked Rice and Grain Soaking grains, whole Soaking grains, ground Parboiled Rice Eggs Eggs, soft Eggs, medium Eggs, hard Fruit Apple/Pear pieces Rhubarb Cherries Function Temperature in °F (°C) Time in minutes COOK UNIVERSAL " 212 (100) 212 (100) 10-12 20-25 COOK UNIVERSAL " " 212 (100) 212 (100) 212 (100) 20-60 20-40 20-25 COOK UNIVERSAL " " 212 (100) 212 (100) 212 (100) 16-35 10 20 COOK UNIVERSAL " " 212 (100) 212 (100) 212 (100) 3-4 5-6 8-10 COOK UNIVERSAL " " 212 (100) 212 (100) 212 (100) 3-5 1-3 2-4 29 Cooking tips Tips for steaming ­ The duration for cooking with steam is almost the same as cooking in a pot. ­ The steam prevents the food from drying out and the disadvantages coming with it. The same is true not only for vegetables but also for desserts, fish and meat recipes. ­ You can cook on any level or on multiple levels at the same time. ­ Frozen and fresh vegetables with the same duration can be steamed together. ­ Since steaming retains flavor so well, food should not be seasoned until after it has been cooked. ­ When cooking with liquids only fill the containers 3/4 of the way. Rice, beans and cereals need to be cooked in equal amounts of food and water. ­ You can prepare gravy in the steam oven by adding flour and butter to the liquid. ­ To avoid any transfer of tastes caused by moisture dripping from above, perforated containers should be inserted in the lower runner and the solid containers should be placed on the rack on an upper level. Be sure that they do not touch each other so that steam can surround each jar. ^ Use the residual heat by leaving the jars in the oven for another 30 minutes after turning the oven off. ^ Cover the jars with a towel and allow them to cool for 24 hours. * This temperature does not reflect the default temperature. For ½ liter jars shorten the times by 15 minutes, for ¼ liter jars shorten the time by 20 minutes. 35 Special uses Blanching The steam oven can also be used to blanch vegetables and fruit to prepare them for freezing. ^ Put the prepared vegetables/fruit (cleaned, washed, chopped, etc. ) into a perforated container. Once they have dried thoroughly they can be frozen. Making Yogurt Ingredients: 3. 5 oz (100 g) yogurt (with live cultures) and 1 quart (1 l) of pasteurized or fresh whole milk. ^ Select "Cook Universal" and lower the default temperature to 104°F (40°C). Once the yogurt has completely cooled it will have a firm texture. 36 Special uses Disinfecting baby bottles The steam oven can be used to disinfect baby bottles and other dishware. Check beforehand that all parts are heat resistant up to 212 °F (100 °C). ^ Place the drip tray on the lowest runner level and place the rack above it. Space the individual parts out on the rack, ensuring that they do not touch each other. [. . . ] However, under certain conditions it may be possible for an installation in these applications. Please contact the nearest Miele dealer or the Miele Technical Service Department with specific requirements. 50 IMPORTANT SAFETY INSTRUCTIONS This steam oven is designed for installation in cabinetry or beneath a countertop. This is necessary to ensure that all electrical components are shielded. Be certain your appliance is properly installed and grounded by a qualified technician. [. . . ]