User manual TARGUS AMU0503 QUICK START GUIDE

[. . . ] 55 3 IMPORTANT SAFETY INSTRUCTIONS WARNING- When using your steam oven, follow basic precautions, including the following: Read all instructions before installation or use of the steam oven to prevent injury and machine damage. The manufacturer cannot be held responsible for damage or injury caused by improper use of this appliance. Keep these operating instructions in a safe place and pass them on to any future user. SAVE THESE INSTRUCTIONS Installation, repair and maintenance work should be by a Miele authorized service technician. [. . . ] ^ Wipe the cooking compartment, vent, and drip tray with a soft cloth. ^ Leave the door open until cooking compartment is dry. At the end of the set cooking time a tone sounds 5 times and 4 zeros appear in the display. A tone will sound every minute to remind you to take the food out of the oven. You can either continue cooking or turn the appliance off. door is opened. To continue cooking ^ Open the door, but do not turn the program selector to "0". ^ Select a new cooking time and press Start or select a new program, temperature and cooking time then press Start. , Hot steam will escape when the 27 Operation Insufficient water / water container not in place During a program: After a program has ended: (with the program selector at "0") If there is water in the steam generating unit and the container is not in place, a tone will sound and F1 will appear in the display. If the water container is not seated correctly, there is not enough water in the container, or if it is empty the display will show a small j next to the symbol for insufficient water p and a tone will sound. Now the remaining water can be pumped out of the steam generating unit into the water container. 28 Operation Overheating protection This appliance has a safety feature which prevents overheating. If the temperature in the steam generating unit becomes too high the oven will shut off automatically. The oven has shut off if: ­ during operation the display only shows the temperature decreasing. ­ after starting a new program the oven temperature fails to rise. Pour liquid down the drain and thoroughly wash the tray, sink and hands. ­ Fish does not need to be fully defrosted before cooking. Defrost it so that the surface is sufficiently thawed to take herbs and seasoning. Fish coated with breadcrumbs should be fully defrosted so that the coating sticks. ­ Turn, stir or separate food about halfway through the defrosting period. This standing time (see table) is necessary to ensure that the food is fully defrosted. ­ Defrost deep frozen, precooked meals according to the manufacturer's instructions. ­ Defrost baked items such as pastry or cakes in a closed freezer bag. 37 Meal planning Preparing a whole meal Menu suggestions 1. Veal chops and sauerkraut, Boiled potatoes Green cabbage with smoked bacon, Boiled potatoes Stuffed peppers, Boiled potatoes Beef stew, Boiled potatoes Stuffed cauliflower, Potatoes boiled in their skins Macaroni bake, Stewed apple with raisins Red mullet in wine & veg. sauce, Boiled potatoes Fillets of flounder in dill sauce, Rice Stuffed sole in a creamy sauce, Rice with peas Program COOK Universal | | | | | | | | | | | | | | e Fish | | | | e Time in minutes 23-35 10-15 29-37 10-15 40-60 10-15 100-140 10-15 40-50 20-40 75-85 3-5 15-20 10-15 10-14 20-25 10-12 20-25 12-18 10-15 35-45 20-25 10. Fish with oriental vegetables, Rice It is both economical and practical to cook a whole meal at the same time in the steam oven. Consult the cookbook for more information. 38 Meal planning Preparing a whole meal With some planning, an entire meal can be cooked in the steam oven. [. . . ] If one of these is not the cause then disconnect the appliance from the power supply for about 1 minute, by switching off the power main or tripping the circuit breaker. If it still does not heat, contact the Miele Technical Service Department. It is possible that the appliance was not thoroughly rinsed during the "Descaling" program before it was used for the first time. Refer to "Setting the altitude" and carry out the procedure as described. [. . . ]