User manual SUB-ZERO WARMING DRAWERS

[. . . ] Take a moment to read the warranty statement at the end of this guide and refer to it should service become necessary. IMPORTANT NOTE: The warming drawer must be installed with a Wolf stainless steel or integrated drawer front. Safety Instructions 4 IMPORTANT INSTRUCTIONS IMPORTANT NOTE: Read all safety instructions before using this appliance. · Read this use & care guide carefully before using GENERAL SAFETY REQUIREMENTS · Ensure that towels are stacked only as high as the your new warming drawer to reduce the risk of fire, electric shock or injury to persons. · Ensure proper installation and servicing. Any higher may result in discoloration of the towels. · The purpose of the warming drawer is to hold hot ance must be properly installed and grounded by a qualified technician. Have the installer show you the location of the circuit breaker or fuse so that you know where to turn off power. · Warranty service must be performed by a Wolf cooked foods at serving temperature and proof yeast dough. Cold food cannot be heated thoroughly or cooked in the warming drawer. · Make sure the warming drawer is securely installed in a firmly attached cabinet. · Use care when opening the warming drawer. authorized service center. · Before performing any service, unplug or disconnect Partially open the warming drawer and let warm air escape prior to removing or replacing food. · Always place the rack in the desired location while the power supply for the warming drawer by switching off the circuit breaker or removing the fuse. the warming drawer is cool. · Always use dry pot holders when removing items from the warming drawer. [. . . ] The backlight defaults to ON in normal use and OFF in Sabbath mode. Temperature Display The warming drawer temperature display can be changed from Fahrenheit (F) to Celsius (C) or vice versa. TO CHANGE TEMPERATURE DISPLAY: TO CHANGE CONTROL PANEL BACKLIGHTING: 1) Warming drawer must be OFF. 3) After 5 seconds, the unit will beep, the backlighting will turn on, and either F or C will appear, depending on the current display setting. 4) Touch the TEMP UP or DOWN arrow to select either Fahrenheit (F) or Celsius (C). 5) With the desired temperature display selected, touch POWER ON/OFF to save the setting. 1) Warming drawer must be OFF. · Do not place plastic containers or plastic wrap in the warming drawer. WARMING DRAWER PAN The stainless steel warming drawer pan is removable for cleaning. Firmly pull the pan upward, making sure that all edges are clear from the interior of the unit. To replace the warming drawer pan, open the warming drawer completely. The pan should be inserted so that the holes for the fan are at the rear. Open and close the drawer completely to check operation. Warming Drawer Operation 11 wolfappliance. com Food Preparation TO PROOF YEAST BREAD DOUGH: TO WARM TOWELS: 1) Touch POWER ON/OFF then PROOF on the control panel. The word TIMER will illuminate and "4:00" will flash in the LCD display. 2) The temperature can be adjusted by pressing the TEMP UP or DOWN arrows. The time setting can be adjusted by pressing the TIMER UP or DOWN arrows. 3) Lightly oil the top of the dough in a bowl large enough to allow the dough to double in size. 6) Let dough rest in warming drawer for 40 minutes or until dough has doubled in size and a slight depression remains in the surface of the dough when touched gently with a finger. TO CRISP STALE ITEMS: 1) Preheat warming drawer on LOW. 2) Place towels in warming drawer. IMPORTANT NOTE: Ensure that towels are stacked only as high as the sides of the drawer pan. Any other settings may result in discoloration of the towels. Temperature Selection IMPORTANT NOTE: Leave food uncovered to keep food crisp and cover food to keep moisture in. Temperature Settings LOW Beef (rare)*, eggs, tortilla chips and towels MEDIUM 1) Preheat warming drawer on LOW. Adjust time if necessary. TO WARM SERVING BOWLS: Beef (medium or well done)*, bread, soft rolls, hard rolls, fruit, casseroles, cooked cereals, gravy, cream sauces, fish, seafood, ham, pork, lamb, poultry, pancakes, waffles, pies (one or two crusts), mashed potatoes and vegetables HIGH Bacon, fried foods, hamburger, pizza (on plate or in box) and baked potatoes (in foil) 1) Preheat warming drawer on LOW. 3) Place the empty dishes on the rack or bottom of the warming drawer. IMPORTANT NOTE: To heat fine china or heat dishes to a higher temperature, please consult dish manufacturer for maximum heat tolerance. *USDA/FSIS recommends an internal temperature of 145°F (60°C) as the minimum doneness for beef. Use a meat thermometer to check internal meat temperatures. Warming Drawer Care 12 Cleaning Recommendations IMPORTANT NOTE: Make sure the warming drawer is off and all surfaces are cool before cleaning any part of the unit. Troubleshooting If your Wolf warming drawer is not operating properly, use the following troubleshooting guide before calling your Wolf authorized service center. This guide will save you time and trouble and may help you avoid the expense of a service call. STAINLESS STEEL Although stainless steel is resistant to most stains, it is not totally impervious to damage. Remove these spills immediately. IMPORTANT NOTE: Do not use steel wool pads or abrasive cleaners; they will permanently scratch stainless steel surfaces. Warming drawer does not operate. Verify that PROOF is illuminated in the LCD display on the control panel. [. . . ] The warranty applies only to products installed in any one of the fifty states of the United States, the District of Columbia or the ten provinces of Canada. This warranty does not cover any parts or labor to correct any defect caused by negligence, accident or improper use, maintenance, installation, service or repair. THE REMEDIES DESCRIBED ABOVE FOR EACH WARRANTY ARE THE ONLY ONES THAT WOLF APPLIANCE, INC. WILL PROVIDE, EITHER UNDER THIS WARRANTY OR UNDER ANY WARRANTY ARISING BY OPERATION OF LAW. WILL NOT BE RESPONSIBLE FOR ANY CONSEQUENTIAL OR INCIDENTAL DAMAGES ARISING FROM THE BREACH OF THIS WARRANTY OR ANY OTHER WARRANTY, WHETHER EXPRESS, IMPLIED OR STATUTORY. Some states do not allow the exclusion or limitation of incidental or consequential damages, so the above limitation or exclusion may not apply to you. [. . . ]