User manual SUB-ZERO WALLOVENSUC

[. . . ] B U I LT - I N O V E N S USE & CARE INFORMATION CONTENTS Wolf Built-In Oven Safety Instructions & Precautions Wolf Built-In Oven Features Wolf Built-In Oven Operation Wolf Built-In Oven Care Wolf Cooking Guide Wolf Troubleshooting Guide Wolf Service Information Wolf Warranty 3 4 6 10 31 33 37 38 39 As you read this Use & Care Information, take particular note of the CAUTION and WARNING symbols when they appear. This information is important for safe and efficient use of the Wolf equipment. signals a situation where minor injury or product damage may occur if you do not follow instructions. states a hazard that may cause serious injury or death if precautions are not followed. In addition, this Use & Care Information may signal an IMPORTANT NOTE which highlights information that is especially important. WOLF ® is a registered trademark of Wolf Appliance Company, LLC W O L F B U I LT- I N OV E N T H A N K YO U Your purchase of a Wolf built-in oven attests to the importance you place upon the quality and performance of your cooking equipment. We understand this importance and have designed and built your oven with quality materials and workmanship to give you years of dependable service. We know you are eager to start cooking, but before you do, please take some time to read this Use & Care Information. [. . . ] 7) Touch oven OFF to end this mode. When turning food or checking doneness, open the door carefully. They can shatter. 20 W O L F B U I LT- I N O V E N O P E R AT I O N C O N V E C T I O N R OA S T M O D E How Convection Roast mode works: Heat from both convection fans, with additional heat from the broil element, intensifies the convective and radiant heating in this mode. This combination gently browns the exterior and seals in juices, making it perfect for roasting tender cuts of beef, lamb, pork and poultry. WOLF TIPS FOR SUCCESS For Convection Roast mode: Always preheat oven for Convection Roast mode. The lower part of the broiler pan with a meat rack makes an excellent roasting pan. Roasting time may be less than expected; check doneness earlier than usual. Always cook stuffing to an internal temperature of 165°F (75°C). S E T T I N G C O N T RO L S For Convection Roast mode: 1) Touch desired oven ON. To change oven temperature from 325°F (165°C), immediately enter another temperature using the number pads. 4) Add food when the chime signals that the oven has reached preheat temperature. 5) If the temperature probe is used, follow Temperature Probe feature directions and USDA temperature recommendations on pages 26­27. 6) If the timer is set, the oven will chime when one minute is left on the timer and will chime again when cooking time is finished. If the timer is not cleared, it will continue to chime every 30 seconds. ROAST C Dimensions in parentheses are in millimeters unless otherwise specified. 21 W O L F B U I L T- I N O V E N O P E R AT I O N P RO O F F E AT U R E BAKE How Proof feature works: A combination of broil and bake elements are used to heat and balance the air to maintain temperature. WOLF TIPS FOR SUCCESS For Proof feature: No need to preheat for this feature. For best results, place a shallow pan with 1 to 3 cups (. 2­. 7 L) boiling hot water on rack position 1 to keep the air moist inside the oven cavity. The oven does not allow the temperature to be set above 110°F (45°C) in Proof feature. The oven door should be opened to allow the oven to cool down below 120°F (50°C) to prevent destroying the yeast. Limit frequent door openings to prevent losing heat and lengthening proofing time. S E T T I N G C O N T RO L S For Proof feature: 1) Place dough in oven-safe dish in oven. To change the temperature from 85°F (30°C), immediately touch another temperature, from 85°F to 110°F (30°C to 45°C), using the number pads. 5) Touch ENTER or wait ten seconds and the oven will begin to heat automatically. 6) If the timer is set, the oven will chime when one minute is left on the timer and will chime again when cooking time is finished. If the timer is not cleared, it will continue to chime every 30 seconds. [. . . ] You may register by one of the following options: 1) Mail in the completed Wolf Product Registration Card. 3) Register by phone by calling the Wolf Customer Service Department at 800-332-9513. The model and serial numbers of your appliance are printed on the enclosed Wolf Product Registration Card. If you provide us with your e-mail address, we will send you exciting new product updates and recipes as they become available, along with information on special events. Wolf Dealer and Phone B E F O R E C A L L I N G F O R S E RV I C E Before calling your Wolf authorized service center, refer to the Troubleshooting Guide on page 37. [. . . ]