User manual SUB-ZERO STEAMERUC GUIDE

[. . . ] STEAMER MODULE USE & CARE INFORMATION CONTENTS Introducing the Wolf Steamer Module Safety Instructions and Precautions Wolf Steamer Module Features Wolf Steamer Module Use & Care Wolf Steamer Module Recipes Wolf Troubleshooting Guide Wolf Service Information Wolf Warranty 3 4 6 7 17 21 22 23 As you read this Use & Care Information, take particular note of the CAUTION and WARNING symbols when they appear. This information is important for safe and efficient use of the Wolf equipment. signals a situation where minor injury or product damage may occur if you do not follow instructions. states a hazard that may cause serious injury or death if precautions are not followed. In addition, this Use & Care Information may signal an IMPORTANT NOTE which highlights information that is especially important. WOLF ® is a registered trademark of Wolf Appliance Company, LLC I N T R O D U C I N G T H E WO L F S T E A M E R M O D U L E T H A N K YO U Your purchase of a Wolf electric steamer module attests to the importance you place upon the quality and performance of your cooking equipment. We understand this importance and have designed and built your cooktop module with quality materials and workmanship to give you years of dependable service. We know you are eager to start cooking, but before you do, please take some time to read this Use & Care Information. [. . . ] The insert pan has a capacity of 14 cups (3. 3 L) cooked pasta or 6 cups (1. 4 L) dry pasta. If water is added during the cooking cycle, the safety mode may be initiated. Food and mineral deposits can cause corrosion. Food FRESH FOODS Amount Time Asparagus Broccoli, flowerettes Carrots, 1/4" (6) slices Cauliflower, flowerettes Corn on the Cob, husk removed Eggplant, Fish, 1/2" 1/2" 1 lb (. 5 kg) 2 lb (. 9 kg) 1 lb (. 5 kg) 2 lb (. 9 kg) 1 lb (. 5 kg) 2 lb (. 9 kg) 1 lb (. 5 kg) 2 lb (. 9 kg) 7­8 ears 2 lb (. 9 kg) 1 lb (. 5 kg) 1 lb (. 5 kg) 2 lb (. 9 kg) 1 lb (. 5 kg) 2 lb (. 9 kg) 1 lb (. 5 kg) 2 lb (. 9 kg) 1 lb (. 5 kg) 2 lb (. 9 kg) 1 lb (. 5 kg) 1 lb (. 5 kg) 6­8 min 8­10 min 5­6 min 10­12 min 10­12 min 16­18 min 9­11 min 15­17 min 15­18 min 2­4 min 10­12 min 8­10 min 12­14 min 10­12 min 15­17 min 15­17 min 20­22 min 10­12 min 15­17 min 8­10 min 2­4 min (13) slices (13) thick Green Beans, fresh Kohlrabi, 1/4" (6) slices Potatoes, baby red Rutabaga, 1/4" (6) slices Sugar Snap Peas Spinach F R O Z E N V E G E TA B L E S Corn on the Cob Mixed Vegetables Peas D E F R O S T I N G AT 1 7 0 ° F ( 7 5 ° C ) 2 ears 1 lb (. 5 kg) 1 lb (. 5 kg) 15­17 min 14­16 min 10­12 min When hot, do not place the glass lid on a cold surface or under cold running water. Replace the glass lid if it is damaged. Beef Chuck Roast Chicken Breasts Fish, 1" (25) thick 3 lb (1. 4 kg) 1 lb (. 5 kg) 1 lb (. 5 kg) approx 1 1/2 hrs 20­25 min 20 min Dimensions in parentheses are in millimeters unless otherwise specified. 13 WO L F STEAMER MODULE U S E & C A R E D E F R O S T O P E R AT I O N S L OW C O O K I N G O P E R A T I O N 1) Fill the steamer basin with water until level with the minimum water level line. 2) Cover the steamer basin with the glass lid to speed the heating process. 5) When preheating, the actual temperature and set point will toggle back and forth. Once the set point is reached, the steamer will beep once, the display will show the set point temperature, and preheat will disappear from the temperature display. 6) Once preheat is finished, add food to the perforated insert pan and place the pan in the steamer basin. 7) Remove the insert pan from the steamer basin using dry pot holders. D E F RO S T I N G T I P S When defrosting, always preheat the water to 170°F (75°C). Some foods, such as frozen peas, corn and mixed vegetables, do not need to be defrosted before steaming. Meat will need to be defrosted first before cooking. 1) Fill the steamer basin with 16 cups (3. 8 L) water, so water will reach the bottom of the insert pan and up the sides slightly. 3) Cover the insert pan tightly with heavy plastic wrap and then with heavy-duty foil. 7) Cover with the glass lid and slow cook food for 8­10 hours or until meat and vegetables are tender. 8) Remove the insert pan from the steamer basin using dry pot holders. 9) Touch OFF ON to turn the unit off. 14 WO L F STEAMER MODULE U S E & C A R E P R O O F I N G O P E R AT I O N WA R M I N G O P E R A T I O N 1) Fill the steamer basin with water until level with the minimum water level line. 2) Cover the steamer basin with the glass lid to speed the heating process. 5) When preheating, the actual temperature and set point will toggle back and forth. Once the set point is reached, the steamer will beep once, the display will show the set point temperature, and preheat will disappear from the temperature display. 6) Once preheat is finished, place the bread dough in bowl, greasing the top. Place the bowl in the perforated insert pan and place the pan in the steamer basin. Proof bread dough until it is doubled in bulk (approximately 1/2­1 hour). [. . . ] You may register by one of the following options: 1) Mail in the completed Wolf Product Registration Card. 3) Register by phone by calling the Wolf Customer Service Department at 800-332-9513. The model and serial numbers of your appliance are printed on the enclosed Wolf Product Registration Card. If you provide us with your e-mail address, we will send you exciting new product updates and recipes as they become available, along with information on special events. Wolf Dealer and Phone B E F O R E C A L L I N G F O R S E RV I C E Before calling your Wolf authorized service center, refer to the Troubleshooting Guide on page 21. [. . . ]