User manual SUB-ZERO SRTUC GUIDE

[. . . ] S EALED B URNER R ANGETOPS USE & CARE INFORMATION CONTENTS Wolf Sealed Burner Rangetop Safety Instructions and Precautions Sealed Burner Rangetop Features Sealed Burner Rangetop Operation Sealed Burner Rangetop Care Troubleshooting Guide Wolf Service Information Wolf Warranty 3 4 8 10 22 25 26 27 As you read this Use & Care Information, take particular note of the CAUTION and WARNING symbols when they appear. This information is important for safe and efficient use of the Wolf equipment. signals a situation where minor injury or product damage may occur if you do not follow instructions. states a hazard that may cause serious injury or death if precautions are not followed. In addition, this Use & Care Information may signal an IMPORTANT NOTE which highlights information that is especially important. WOLF ® is a registered trademark of Wolf Appliance Company, LLC W O L F S E A L E D B U R N E R R A N G E TO P T H A N K YO U Your purchase of a Wolf sealed burner rangetop attests to the importance you place upon the quality and performance of your cooking equipment. We understand this importance and have designed and built your rangetop with quality materials and workmanship to give you years of dependable service. We know you are eager to start cooking, but before you do, please take some time to read this Use & Care Information. [. . . ] Igniter (ceramic): Avoid contact with the igniter; it is fragile and can chip or break. IMPORTANT NOTE: Do not use any commercial cleaners on any part of the charbroiler assembly. FOOD Beef Ground beef patties, 1/4 lb (. 1 kg), 1/2" (13) thick Steaks, 1/2"­ 3/4" (13­19) thick GRILLING TIME 9­10 min (medium well) 11­13 min (rare) 14­16 min (medium) 17­18 min (well done) Chicken Breasts, boneless and skinless, 1/2" (13) thick Breasts, bone in Thighs, boneless and skinless Ham Ham slice, 1/2" (13) thick Seafood Shrimp, 16­20 per 1 lb (. 5 kg) Fresh Vegetables Bell peppers, whole Corn on the cob, husked Corn on the cob, in the husk Mushrooms 12­13 min 30­35 min 25­30 min 4 min 10­12 min Allow the charbroiler surface to cool sufficiently before cleaning. 20 min 20­25 min 30­35 min 6 min Dimensions in parentheses are in millimeters unless otherwise specified. 15 W O L F S E A L E D B U R N E R R A N G E T O P O P E R AT I O N I N F R A R E D GRIDDLE The steel griddle plate operates at 18, 000 Btu/hr (5. 3 kW). It is thermostatically controlled, which means once the set temperature is reached, the heat cycles to hold that temperature. To prevent food from sticking and to protect the surface from moisture, it is necessary to season the griddle prior to use. This seasoning process as well as general use will change the appearance of the griddle. SEASON THE GRIDDLE Clean the surface with hot water and a mild detergent. Turn the griddle on at 350°F (175°C) for 30 minutes to clean oils from the bottom of the griddle. To season, pour 1 teaspoon (5 ml) of peanut or vegetable oil per 11" (279) griddle in the center; spread evenly with a paper towel, avoiding the corners. When the griddle has cooled and is only slightly warm, wipe off any excess oil. The brown appearance will darken with use. G R I D D L E O P E R AT I O N IMPORTANT NOTE: The stainless steel cover must be removed prior to operation of the griddle. To heat the griddle, push in the control knob and turn counterclockwise to the desired temperature. When the griddle is preheated, the griddle indicator light will go out. The light will cycle on and off as the thermostat requires more heat to maintain the set temperature. This will allow heat to be evenly distributed and the griddle to maintain the set temperature. The double griddle has two burners with separate control knobs that act independently of each other. If only one griddle is being used, there will be some heat transfer to the inactive griddle. To turn the griddle off, turn the control knob clockwise to the OFF position. Be particularly cautious when cooking food high in fat. It can become hot enough to ignite. 16 W O L F S E A L E D B U R N E R R A N G E T O P O P E R AT I O N I N F R A R E D GRIDDLE GRIDDLE C O O K I N G G U I D E GRIDDLE CARE Using a metal spatula, scrape grease into the grease collection tray. When the surface has cooled, wipe it with a paper towel to remove excess grease or oil. Pour 1/2 cup (. 1 L) warm water and 1 teaspoon (5 ml) griddle cleaner onto the griddle and scrape the grease into the grease collection tray. Rinse the griddle with 1/2 cup (. 1 L) warm water and dry with paper towels. Reapply a small amount of peanut or vegetable oil to the griddle with a clean cloth after each cleaning. [. . . ] You may register by one of the following options: 1) Mail in the completed Wolf Product Registration Card. 3) Register by phone by calling the Wolf Customer Service Department at 800-332-9513. The model and serial numbers of your appliance are printed on the enclosed Wolf Product Registration Card. If you provide us with your e-mail address, we will send you exciting new product updates and recipes as they become available, along with information on special events. Wolf Dealer and Phone B E F O R E C A L L I N G F O R S E RV I C E Before calling your Wolf authorized service center, refer to the Troubleshooting Guide on page 25. [. . . ]