User manual SUB-ZERO KDCRULES

[. . . ] Official Rules 2002/2003 S et your sights on the 2002/2003 Sub-Zero and Wolf Kitchen Design Contest. [. . . ] $10, 000 prize money plus the Arizona trip territories will receive $500 cash and an expense-paid trip for two March 18-22, 2004, to Hyatt Regency Scottsdale Resort at Gainey Ranch, Scottsdale, Arizona. · National winners: Prize money of $20, 000, $10, 000 Entry details: · Kitchen entries must include at least one full-size built-in 600 or 700 Series unit and Wolf cooking instrument as its primary food preparation equipment. * · Each entry must include all of the following: and $5, 000 will be presented to the best overall first-, second- and third-place winners, respectively. Contest categories: Best kitchen utilizing a full-size Sub-Zero 600 or 700 Series unit and Wolf cooking instrument(s) Completed official entry form with model(s) and serial number(s) if possible. Floor plan and elevation or perspective drawings in 8 1/2" x 11" format, preferably. A minimum of two 5" x 7" or 8" x 10" color photographs of the completed design (8" x 10" preferred). Three National winners from Regional winners First place ­ $20, 000 prize money Second place ­ $10, 000 prize money Third place ­ $5, 000 prize money A written narrative of no more than 200 words describing the way Sub-Zero and Wolf products benefited the design being submitted. This narrative should detail any unique situations or problems faced in completing the job. · Designer or firm name must NOT appear on any The 2000/2001 Judges Recognized leaders in their disciplines, the judges for each Sub-Zero and Wolf Kitchen Design Contest represent a cross section of the design and architecture field. The panel for the 2000/2001 competition is indicative of the high caliber of judging for which the contest has become known. Fu-Tung Cheng plans, narrative or photographs. · All design entries must be received by Cheng Design, Berkeley, California Mick DeGiulio Sub-Zero/Wolf no later than January 16, 2004. · A panel of industry professionals selected de Giulio kitchen design, inc. , Chicago, Illinois Jeff DeMure, AIA by Sub-Zero/Wolf will evaluate all entries. The decisions of the judges are final. · Regional winners will be notified and announced Architect with Bloodgood Sharp Buster Architects and Planners, El Dorado Hills, California Jamie Drake, ASID · Contestants may enter more than one design the week of February 9, 2004. Leslie Hart in the Sub-Zero and Wolf 2002/2003 Kitchen Design Contest. A completed entry form and all materials listed must accompany each entry. [. . . ] Also, Wolf microwaves, ventilation and warming drawers are not required. Senior account director for Meredith Corporation and a National Kitchen and Bath Association Hall of Fame member, New York, New York Tom Kelly NorthShore Kitchens Plus, Inc. , Marblehead, Massachusetts Joan Kohn Host of HGTV's Kitchen Design, Chicago, Illinois [. . . ]