User manual SUB-ZERO KDCBROCHURE

[. . . ] If a team of two or more designers enters the contest and is selected as a regional winner, only one trip for two and one cash prize of $500 will be awarded. The designers must decide who will attend the contest celebration. 5 Contest Categories Best use of Sub-Zero and Wolf Prize Structure and Categories. Regional winners in the kitchen--Three national winners from regional winners receive the following prize money, plus the trip for two to Florida: First place $20, 000 prize money. Third place $5, 000 prize money. International category-- Two Best use of Integrated refrigeration (700 Series) outside the kitchen-- One national winner: Best dealer showroom-- One competing within the distributor territories will receive $ 500 cash and an expense-paid trip for two to The Breakers in Palm Beach, Florida April 9­13, 2008. Prize money of $ 20, 000, $10, 000 and $ 5, 000 will be presented to the best overall first-, second- and third-place winners, respectively. national winner: $ 5, 000 prize money, plus the trip for two to Florida. winners (total of $20, 000): $10, 000 for Europe / Central and South America winner and $10, 000 for Middle East / Pacific Rim winner, plus the trip for two to Florida. Student category -- One national $10, 000 prize money, plus the trip for two to Florida. Best use of Wine Storage (400 Series) in a unique location -- One winner: $10, 000 scholarship for the student's school and $2, 500 for the individual student, plus the trip for two to Florida. national winner: $10, 000 prize money, plus the trip for two to Florida. Best use of Sub-Zero and/or Wolf in an outdoor kitchen -- One national winner: $5, 000 prize money, plus the trip for two to Florida. 6 2004/05 Third place national winner: David Jameson David Jameson Architect Alexandria, VA "The concept for the house is that it is a glass pavilion flanked on the north and south by two stone wings. [. . . ] Only professionals, including kitchen dealers, kitchen designers, architects, interior designers and builders /remodelers, are eligible to participate in the 2006/07 Sub-Zero/Wolf Kitchen Design Contest. For more information or to request an entry form, please visit the trade section of our website, subzero. com or call your distributor. Wolf products. · Floor plan and elevation or perspective drawings, (8. 5" x 11" format preferred). · A minimum of two 5" x 7" or 8" x 10" color photographs of the completed design. · A written narrative of no more than 200 words describing any unique situations or challenges faced in completing the job. Designer or firm name must not appear on any plans, narrative or photographs. All contest entries must be received by Sub-Zero/Wolf no later than January 11, 2008. A panel of industry professionals selected by Sub-Zero/Wolf will evaluate all entries. Regional winners will be notified and announced the week of February 11, 2008. include at least one full-size Built-In or Integrated unit and Wolf cooking appliance as its primary food preparation equipment. * Submit Entries To: 2006/07 Sub-Zero/Wolf Kitchen Design Contest 4717 Hammersley Road Madison, WI 53711 Phone 608-271-2233 Fax 608-270-3339 *Primary food preparation equipment includes ranges, rangetops, ovens and cooktops. 9 Best use of Wine Storage in a unique location: Michael David Bright Bright Woodworks, Inc. Petersburg, FL "The overall house design makes this room a feature because of its inside/outside orientation. The homeowners wanted the casual look of furniture rather than cabinets. The wine storage unit was recessed into a wall with only a 6" projection, giving a very unique look and feel. The ice maker false front was divided into a drawer face and door to match the adjacent cabinet faces, giving the illusion of a piece of antique furniture. Functionally and esthetically the space works great. " 10 Contest requirements: Entrants must be NKBA student members and/or enrolled as students at a college or university. Entries from graduating students will be accepted if the postmark is prior to graduation and before the Student Category Entry Details. Pretend that you are · 500-word essay describing your hypothetical family and any unique situations or challenges faced in completing the job. · Color renderings demonstrating the materials that will be used in the design. [. . . ] Refrigerator/freezer drawers and the dishwasher are hidden by panels of cabinetry. Everything used in this kitchen was selected based on ease of use, as well as aesthetics to contribute to the overall design of the kitchen. " Jamie Miller's winning kitchen design was built and incorporated into the Sub-Zero / Wolf exhibit at the Kitchen and Bath Industry Show in Chicago, April 21­23, 2006. 12 "Sub-Zero inspired vents on the top of the window ties in perfectly with their stainless freezer and glass door refrigerator. Having Wolf cooking appliances for their restaurant kitchens, there was no question that the 48" Wolf professional range and the microwave and warming drawer combination would be their cooking equipment of choice. By incorporating a Sub-Zero 424 wine storage in the center island, the homeowners dream comes full circle, as this allows them to wine and dine their guests and encourage family interaction in a space that is perfect for their lifestyle. " International Winner--Middle East / Pacific Rim: Cara Marie S. [. . . ]