User manual SUB-ZERO GASRANGEUC GUIDE

[. . . ] GAS RANGES USE & CARE INFORMATION CONTENTS Wolf Gas Range Safety Instructions and Precautions Wolf Gas Range Features Wolf Gas Range Surface Operation Wolf Gas Range Oven Operation Wolf Gas Range Care Wolf Cooking Guide Wolf Service Information Wolf Warranty 3 4 8 10 20 25 29 34 35 As you read this Use & Care Information, take particular note of the CAUTION and WARNING symbols when they appear. This information is important for safe and efficient use of the Wolf equipment. signals a situation where minor injury or product damage may occur if you do not follow instructions. states a hazard that may cause serious injury or death if precautions are not followed. In addition, this Use & Care Information may signal an IMPORTANT NOTE which highlights information that is especially important. WOLF ® is a registered trademark of Wolf Appliance Company, Inc. WO L F GAS RANGE T H A N K YO U Your purchase of a Wolf gas range attests to the importance you place upon the quality and performance of your cooking equipment. We understand this importance and have designed and built your gas range with quality materials and workmanship to give you years of dependable service. We know you are eager to start cooking, but before you do, please take some time to read this Use & Care Information. [. . . ] After cleaning, apply a light coat of oil for seasoning. T E M P E R AT U R E 200°F (95°C) FOOD Hold cooked food at serving temperature 250°F (120°C) Eggs 350°F (175°C) French toast, pancakes, grilled sandwiches 375°F (190°C) Bacon, pork chops, lamb steaks, sausage, flattened boneless chicken 400°F (205°C) Vegetables, sliced or grated Refer to the Wolf Cooking Guide on pages 29­32 for additional information. Griddle Drain Hole OFF 45 00 0 100 Grease Collection Tray Pull-Out Drip Tray Griddle control knob Dimensions in parentheses are in millimeters unless otherwise specified. 2 00 250 30 0 3 15 0 Griddle grease collection tray 17 W O L F G A S R A N G E S U R FAC E O P E R AT I O N FRENCH TO P The 15, 000 Btu/hr (4. 4 kW) French Top is an optional feature that provides a 22" (559) cooking surface with the hottest temperature under the center plate and the lowest temperature near the edges. This design makes it possible to use several pans at once for a variety of cooking tasks. For example, fry chicken toward the center, while simmering a sauce in one corner and keeping vegetables warm in a different corner. Place the pan or pans toward the edge according to their contents and quantity. The cooking surface is made of polished cast iron that is an excellent heat conductor. The several rings allow for the solid surface to expand with the heat while remaining flat. The rings also provide thermal breaks in the cast iron that distribute the heat in a graduated intensity, hottest in the center and coolest around the edges. S E A S O N T H E F R E N C H TO P The French Top is shipped with a protective oil, use hot water and detergent to clean the surface. Turn on the ventilation hood five minutes prior to using the French Top. Turn on the French Top for 30 minutes to clean oils from the bottom side of the surface. To season, spread a light coating of peanut or vegetable oil on a towel or cloth. While surface is still slightly warm, apply oil evenly until it is absorbed into the cast iron. It is normal for the cast iron to darken with use to a bluish-black color. When this seasoning technique is applied correctly, food spatters will not stain and the surface will be protected from moisture. Its appearance darkens with use, a sign that the French Top has been fully tempered and is properly seasoned. Regular maintenance will become easier. French Top Center Plate LOW HIGH LOW Center Plate Hook Center Plate MED HIGH MED HIGH LOW LOW French Top center plate French Top heating zones French Top center plate removal 18 W O L F G A S R A N G E S U R FAC E O P E R AT I O N FRENCH TO P F R E N C H T O P O P E R AT I O N IMPORTANT NOTE: The stainless steel cover must be removed prior to operating the French Top. Turn on the ventilation hood five minutes prior to using the French Top. To use the French Top, push and turn the control knob counterclockwise to the HIGH setting. To raise or lower the cooking heat, slide the pan either toward (higher heat) or away from (lower heat) the center plate. To turn the French Top off, turn the control knob clockwise to the OFF position. When bringing large amounts of water to a boil, it is fastest to do it on one of the surface burners. F R E N C H TO P C A R E It is best to maintain a seasoned surface to protect the cast iron from moisture. Maintain the French Top as you would a cast iron skillet; keep it free from moisture. Reapply a light coating of peanut or vegetable oil to the French Top after each use until a sheen develops. [. . . ] If you provide us with your e-mail address, we will send you exciting new product updates and recipes as they become available, along with information on special events. The rating plate is located under the drip pan that supports the cooking grates, on the left inside wall of your range. The rating plate for Model R482CF is located under the right side drip pan. The drip pan on the side where the serial tag is located will need to be removed. Model Number Serial Number Installation Date Wolf Authorized Service Center and Phone Wolf Dealer and Phone B E F O R E C A L L I N G F O R S E RV I C E Before calling your Wolf authorized service center, check the household fuse or circuit breaker to see if it has been blown or tripped and that the electrical connection to the appliance has not been disconnected. [. . . ]