User manual SUB-ZERO GASRANGETOPUC GUIDE

[. . . ] G AS R ANGETOPS USE & CARE INFORMATION CONTENTS Wolf Gas Rangetops Safety Instructions and Precautions Wolf Gas Rangetop Features Wolf Gas Rangetop Operation Wolf Gas Rangetop Care Wolf Service Information Wolf Warranty 3 4 8 10 20 22 23 As you read this Use & Care Information, take particular note of the CAUTION and WARNING symbols when they appear. This information is important for safe and efficient use of the Wolf equipment. signals a situation where minor injury or product damage may occur if you do not follow instructions. states a hazard that may cause serious injury or death if precautions are not followed. In addition, this Use & Care Information may signal an IMPORTANT NOTE which highlights information that is especially important. WOLF ® is a registered trademark of Wolf Appliance Company, LLC W O L F G A S R A N G E TO P S T H A N K YO U Your purchase of a Wolf gas rangetop attests to the importance you place upon the quality and performance of your cooking equipment. We understand this importance and have designed and built your gas rangetop with quality materials and workmanship to give you years of dependable service. We know you are eager to start cooking, but before you do, please take some time to read this Use & Care Information. [. . . ] Brush pieces with peanut or vegetable oil to reduce sticking to the grate. If flare-ups occur, quickly move the food to another place on the grate with long tongs. Use a minute timer as a reminder to turn the food over halfway through cooking time. The suggested grilling times in the Charbroiler Grilling Guide on page 15 are approximate. Actual times depend on the quantity, thickness and starting temperature of the food. To prevent flare-ups, never leave the charbroiler during use. OFF Charbroiler control knob HIGH 14 W O L F G A S R A N G E T O P O P E R AT I O N I N F R A R E D CHARBROILER CHARBROILER G R I L L I N G G U I D E C H A R B RO I L E R C A R E To keep the charbroiler looking its best, it is recommended that you clean it after every use. Charbroiler Grate (stainless steel): When cool, lift off and set in the sink. Use a soap-filled scouring pad to remove as much cooked-on food soil as possible. The plate will turn a metallic blue color due to the high heat; this is a permanent change. Igniter (ceramic): Avoid contact with the igniter; it is fragile and can chip or break. FOOD Beef Ground beef patties, 1 lb (. 5 kg), 1/2" (13) thick Steaks, 1/2"­ 3/4" (13­19) thick GRILLING TIME* 12­15 min (medium well) 8­9 min (rare) 10­12 min (medium) 14­16 min (well done) Chicken Breasts, boneless and skinless Breasts, bone in Thighs, boneless and skinless Fish Steaks, 1/2"­ 3/4" (13­19) thick Fresh Vegetables Bell peppers Corn on the cob, husked Corn on the cob, in the husk Mushrooms 20­23 min 30­33 min 30 min 10­12 min 10­12 min 15­20 min 30­40 min 6­7 min *Grilling times are with the blank-off plate installed. Mesh Screen (stainless steel): Use a wire brush to loosen any charred food particles. Allow the charbroiler surface to cool sufficiently before cleaning. Dimensions in parentheses are in millimeters unless otherwise specified. 15 W O L F G A S R A N G E T O P O P E R AT I O N I N F R A R E D GRIDDLE The steel griddle plate operates at 18, 000 Btu/hr (5. 3 kW). It is thermostatically controlled, which means once the set temperature is reached, the heat cycles to hold that temperature. To prevent food from sticking and to protect the surface from moisture, it is necessary to "season" the griddle prior to use. This seasoning process as well as general use will change the appearance of the griddle. SEASON THE GRIDDLE The griddle is shipped with a protective oil, use hot water and detergent to clean the surface. Turn the griddle on at 350°F (175°C) for 30 minutes to clean oils from the bottom of the griddle. To season, pour 1 teaspoon (5 ml) of peanut or vegetable oil per 11" (279) griddle in the center; spread evenly with a paper towel, avoiding the corners. When the griddle has cooled and is only slightly warm, wipe off any excess oil. The brown appearance will darken with use. G R I D D L E O P E R AT I O N IMPORTANT NOTE: The stainless steel cover must be removed prior to operating the griddle. To heat the griddle, push in the control knob and turn counterclockwise to the desired temperature. When the griddle is preheated, the griddle indicator light will go out. The light will cycle on and off as the thermostat requires more heat to maintain the set temperature. This will allow heat to be evenly distributed and the griddle to maintain the set temperature. The double griddle has two burners with separate control knobs that act independently of each other. [. . . ] Model Number Serial Number Installation Date Wolf Authorized Service Center and Phone P R O D U C T R E G I S T R AT I O N Register your new Wolf product today so that we may ensure your satisfaction. You may register by one of the following options: 1) Mail in the completed Wolf Product Registration Card. 3) Register by phone by calling the Wolf Customer Service Department at 800-332-9513. The model and serial numbers of your appliance are printed on the enclosed Wolf Product Registration Card. [. . . ]