User manual SUB-ZERO DUALFUELUC GUIDE

[. . . ] D UAL F UEL R ANGES USE & CARE INFORMATION CONTENTS Wolf Dual Fuel Range Safety Instructions and Precautions Wolf Dual Fuel Range Features Wolf Dual Fuel Range Surface Operation Wolf Dual Fuel Range Oven Operation Wolf Dual Fuel Range Care Wolf Cooking Guide Wolf Troubleshooting Guide Wolf Service Information Wolf Warranty 3 4 8 10 20 43 48 52 54 55 As you read this Use & Care Information, take particular note of the CAUTION and WARNING symbols when they appear. This information is important for safe and efficient use of the Wolf equipment. signals a situation where minor injury or product damage may occur if you do not follow instructions. states a hazard that may cause serious injury or death if precautions are not followed. In addition, this Use & Care Information may signal an IMPORTANT NOTE which highlights information that is especially important. WOLF ® is a registered trademark of Wolf Appliance Company, Inc. W O L F D UA L F U E L R A N G E T H A N K YO U Your purchase of a Wolf dual fuel range attests to the importance you place upon the quality and performance of your cooking equipment. We understand this importance and have designed and built your dual fuel range with quality materials and workmanship to give you years of dependable service. We know you are eager to start cooking, but before you do, please take some time to read this Use & Care Information. [. . . ] To change the setting, immediately turn the oven selector knob to the left to decrease the oven setting to "br2" 450°F (230°C) ­ Medium Broil or "br3" 350°F (175°C) ­ Low Broil. 3) If the timer is set, the oven will chime when one minute is left on the timer and will chime again when cooking time is finished. If the timer is not cleared, it will continue to chime every 30 seconds. 5) Turn oven selector knob bezel to OFF to end this mode. When turning food or checking doneness, open the door carefully. They can shatter. BAKE OF F ROIL R OA KE B BA ST LO HI ST ONE Broil mode setting Dimensions in parentheses are in millimeters unless otherwise specified. 27 W O L F D U A L F U E L R A N G E OV E N O P E R AT I O N R OA S T M O D E How Roast mode works: Both bake and broil elements are used to heat the air, and they cycle on and off to maintain temperature. This mode is designed especially for roasting less tender cuts of meat that should be covered, such as chuck roasts, lamb shanks, pot roasts and stew meat. When roasting a large item, such as a turkey, the pan should not cover the entire rack and block heat from circulating naturally. Always cook stuffing to an internal temperature of 165°F (75°C). S E T T I N G C O N T RO L S For Roast mode: 1) Turn oven selector knob bezel counterclockwise to ROAST. Touch ENTER on the hidden control panel or after two seconds the oven will turn on by default. To change the temperature setting from 350°F (175°C), immediately turn the oven selector knob to the right to increase the oven temperature or to the left to decrease the oven temperature. The temperature display alternates between set temperature and actual oven temperature. 3) Add food when the chime signals that the oven has reached preheat temperature. 4) The temperature probe may be used in this mode, follow Temperature Probe feature directions and USDA temperature recommendations on pages 37­39. 5) If the timer is set, the oven will chime when one minute is left on the timer and will chime again when cooking time is finished. If the timer is not cleared, it will continue to chime every 30 seconds. 7) Turn oven selector knob bezel to OFF to end this mode. OFF BA K E ROAST ST OIL ON BR E LO HI EAN CL Roast mode setting 28 W O L F D U A L F U E L R A N G E OV E N O P E R AT I O N CONVECTION M O D E How Convection mode works: Dual convection fans, each with a heating element, operate from the back of the oven to move the heated air throughout the entire oven cavity. Uniform air movement makes it possible to multi-level rack cook in this mode. The heat is cycled on and off to maintain the temperature, resulting in evenly browned food. The convection area of the oven dial is shown in black on the oven selector knob bezel. WOLF TIPS FOR SUCCESS For Convection mode: Always preheat for Convection mode. A 14" x 16" (356 x 406) baking sheet is an optimum size for the 30" (762) and 36" (914) ovens. Optimum size for the 18" (457) oven is 9" x 13" (229 x 330). [. . . ] 3) Register by phone by calling the Wolf Customer Service Department at 800-332-9513. The model and serial numbers of your appliance are printed on the enclosed Wolf Product Registration Card. If you provide us with your e-mail address, we will send you exciting new product updates and recipes as they become available, along with information on special events. Wolf Dealer and Phone B E F O R E C A L L I N G F O R S E RV I C E Before calling your Wolf authorized service center, refer to the Troubleshooting Guide on pages 52­53. Check the household fuse or circuit breaker to see if it has been blown or tripped and that the electrical connection to the appliance has not been disconnected. [. . . ]