User manual SUB-ZERO DUALFUEL

[. . . ] D UEL ANGES NSTALLATION NSTRUCTIONS UAL F R I I I MPORTANT I NFORMATION IMPORTANT NOTE: This installation must be completed by a qualified installer, service agency or gas supplier. · INSTALLER: please retain these instructions for local inspector's reference, then leave them with the homeowner. · Please read the entire installation instructions prior to installation. · HOMEOWNER: please read and keep these instructions for future reference. [. . . ] Refer to the chart below and the Installation Dimensions illustrations on the following page. Peninsula Installation: Unit has a 6-inch minimum clearance to the side wall, left or right side, and 12-inch minimum clearance to the rear wall. NOTE: Refer to the chart below and the Installation Dimensions illustrations on the following page for exact rough opening dimensions. Installation Dimensions A B C Overall width of range (width may vary to Finished rough opening width Dimension from edge of rough opening +1/8") 30" Range 29 7/8" 30 " 8 1/2" 10" 13" 36" Range 35 7/8" 36 " 8 1/2" 15" 19" 48" Range 47 7/8" 48 " 24" 10" 13" 60" Range 60 1/8" 60 1/4" 31" 10" 13" D Location of gas supply E Location of electrical Note: Dimensions correspond to the illustrations on the following page. 6 INSTALLATION DIMENSIONS 29 1/2" (74. 9) OVERALL DEPTH 27 1/2" (69. 9) 24 1/4" (61. 6) 35 7/8" (91. 1) 36 7/8" (93. 7) OVERALL HEIGHT 36 7/8" (93. 7) TO COOKING SURFACE 25" (63. 5) A OVERALL WIDTH LEGS AND CASTERS ALLOW 2 1/8" HEIGHT ADJUSTMENT COMBUSTIBLE CONSTRUCTION VENTILATION HOOD 13"max (33. 0) 30"min (76. 2) COOKING SURFACE TO COMBUSTIBLE CONSTRUCTION 44"min (91. 4) TO CHARBROILER 30"min (76. 2) TO BOTTOM OF VENTILATION HOOD 18"min (45. 7) TO COOKING SURFACE 6"min (15. 2) TO WALL COOKING SURFACE B FINISHED ROUGH OPENING WIDTH 36" (91. 4) 36 7/8" D C LOCATION OF GAS SUPPLY (93. 7) TO COOKING SURFACE 3 1/4" (8. 3) LOCATION OF GAS AND LOCATION OF ELECTRICAL EXTENDS 3" ELECTRICAL ON FLOOR FROM BACK WALL E ISLAND INSTALLATIONS: 12" MINIMUM CLEARANCE FROM BACK OF RANGE TO COMBUSTIBLE CONSTRUCTION 7 I NSTALLATION GAS SUPPLY REQUIREMENTS WARNING EXPLOSION HAZARD ­ · Use a new CSA approved gas supply line and install a gas shut-off valve. · If connected to LP, have a qualified person make sure gas pressure does not exceed 14 inches water column. · Failure to do so can result in explosion, fire or death. · Provide a gas supply line of 3/4" rigid pipe to the range location. A smaller size pipe on long runs may result in insufficient gas supply. LP gas suppliers usually determine the size and materials used on the system. · If local codes permit, a new CSA design-certified, 3-foot long, 1/2" or 3/4" ID, flexible metal appliance connector is recommended for connecting this range to the gas supply line. The pipe coming out the bottom of the unit has 1/2" male threads. You will need to determine the fittings required, depending on the size of your gas supply line, flexible metal connector and shut-off valve. · The supply line must be equipped with an approved shut-off valve. This valve should be located in the same room as the range and should be in a location that allows ease of opening and closing. For CSA installations: Attach the conductors to the fuse box provided. Then connect the residence wiring to the fuse box in accordance with all national, provincial, and local codes. Then, depending upon local codes, utilize one of the following techniques to connect the appliance to the electrical power supply. Connecting to a Four-Wire Electrical System · Cut and / or remove the ground strap on the terminal block. · Connect the white appliance wire to the neutral (white) supply wire on the terminal block. · Connect the black appliance wire to the black (L1) power supply wire on the terminal block. · Connect the red appliance wire to the red (L2) power supply wire on the terminal block. · Connect the ground appliance wire to the green /ground house grounding wire on the terminal block. · Maximum connected load: 5, 200 W (30-inch and 36-inch units), 10, 000 W (48-inch units), 10, 200 W (60-inch units). · Required power supply: 240V / 30A / 60Hz (30-inch and 36-inch units), 240V / 50A / 60Hz (48-inch and 60inch units). · Minimum supply wire size (30-inch and 36-inch units): L1 and L2 12 AWG, neutral - 16 AWG, ground 12 AWG. [. . . ] IMPORTANT NOTE: Fully extend the hinge claw, which is opposite the hinge pin location, and insert into hinge pocket prior to inserting opposite side. · Open and close the door completely to ensure that it is properly installed. · For 48-inch and 60-inch units, complete this procedure for both the left and right oven doors. PLATE SCREW HINGE PIN Reinstall Oven Door 12 WIRING DIAGRAM The wiring diagram covering the control circuit is located behind the skirt / lower panel, below the oven door panels. VERIFY RANGE OPERATION IMPORTANT NOTE: Prior to operating the range, please read the accompanying Wolf Dual Fuel Ranges Use & Care Information carefully. Important safety, service and warranty information is contained within this book. [. . . ]