User manual SUB-ZERO 30ELECTRICCOOKTOP

[. . . ] Let Wolf, the corporate companion and kitchen soul mate of Sub-Zero, fuel your passion for cooking and kitchen design. Dimensions in parentheses are in millimeters unless otherwise specified. 7/06 1 Planning Information 30" (762) Framed Electric Cooktop MODEL CT30E F E AT U R E S Classic, platinum and carbon stainless steel trim finishes Easy-to-clean black ceramic glass surface is resistant to scratching, staining, impact and heat--translucent surface allows you to see the glow of hot elements Illuminated electronic touch controls with graduated control lighting Four ribbon-type radiant heating elements with six temperature zones Dual-zone elements for flexible cooking True Simmer setting on all elements Melt setting on one element Hot surface indicators on all elements High frequency pulsation elements improve cooking performance and control Temperature limiter to ensure that safe operating temperature of ceramic glass is never exceeded Child safety lock key and universal off Certified by Star-K to meet religious regulations CSA certified for US and Canada Two and five year residential warranty ­ exclusions apply; warranty information can be found on our website, wolfappliance. com OVERALL DIMENSIONS 21" (533) OVERALL DEPTH 30" (762) OVERALL WIDTH 31/2" (89) Dimensions may vary by ± 1/8" (3). Dimensions in parentheses are in millimeters unless otherwise specified. 2 Planning Information 30" (762) Framed Electric Cooktop MODEL CT30E S P E C I F I C AT I O N S Overall Cooktop Width Overall Cooktop Height Overall Cooktop Depth Model CT30E 30" (762) 3 1/2" (89) 21" (533) 28 3/8" (721) 19 1/4" (489) 22 3/4" (578) Cooktop Cut-Out Width Cooktop Cut-Out Depth MODEL OPTIONS Minimum Cabinet Depth Classic Stainless Trim Platinum Stainless Trim Carbon Stainless Trim CT30E/S CT30E/P CT30E/B Heating Element Maximum Power (2) Dual ­ 2200 W outer / 750 W inner and 1900 W outer / 950 W inner (2) Single ­ 1500 W and 1200 W Heating Element Outer Diameter (2) Dual ­ 9" (229) and 81/2" (216) (2) Single ­ 7" (179) and 61/2" (165) Electrical Supply Requirements Conduit Electric Rating Shipping Weight Special Note V E N T I L AT I O N O P T I O N S 30" (762) Cooktop or Pro wall hood or liner 30" (762) downdraft ventilation system 36" (914) Cooktop or Pro island hood For additional information, refer to the Wolf Cooktop Ventilation or Pro Ventilation sections of our website, wolfappliance. com. 240 V AC / 60 Hz / 40 amp 208 V AC / 60 Hz / 30 amp 4 ft (1. 2 m) flexible 3-wire 6. 8 kW at 240 V 5. 2 kW at 208 V 45 lbs (20 kg) Cooktop can be installed above a Wolf built-in single oven Specifications are subject to change without notice. ACCESSORIES Filler strip Accessories are available through your Wolf dealer. [. . . ] A Wolf 30" (762) or 36" (914) built-in single oven may be installed below this cooktop. For this installation, the electrical supply for the cooktop should be installed in the adjacent cabinet. Be aware of the depth of the cooktop when planning for this installation. IMPORTANT NOTE: Wolf electric cooktops are designed and agency approved for installation with Wolf built-in ovens only. IMPORTANT NOTE: When a built-in oven is installed below the cooktop, unless you are using cabinets deeper than 24" (610), it is recommended that the electrical supply for the oven be placed in an adjacent cabinet within reach of the conduit. A 2" (51) diameter hole to route the conduit through cabinetry will be required. Refer to page 6 for location of electrical supply and additional specifications. In addition, be aware of local codes and ordinances when installing your service. If the 30" (762) framed electric cooktop is to be used with any combination of additional cooktop units or modules with a filler strip, the cut-out width increases to 29" (737). When multiple cooktop units or modules are installed side by side, refer to the countertop cut-out dimensions on page 7. Refer to the installation instructions shipped with each Wolf product for detailed specifications. This cooktop is intended for indoor use only. Dimensions in parentheses are in millimeters unless otherwise specified. 5 Planning Information 30" (762) Framed Electric Cooktop MODEL CT30E I N S TA L L AT I O N O F 3 0 " E L E C T R I C C O O K T O P A B O V E A B U I L T- I N O V E N A Wolf 30" (762) framed electric cooktop may be installed above the Wolf 30" (762) built-in single oven. Refer to the illustration below for specifications for this installation. IMPORTANT NOTE: When a oven is installed below the cooktop, unless you are using cabinets deeper than 24" (610), it is recommended that the electrical supply for the oven and the electrical supply for the cooktop be located in the adjacent right side cabinet. A 2" (51) diameter hole to route the conduit through cabinetry will be required. IMPORTANT NOTE: Wolf electric cooktops are designed and agency approved for installation with Wolf built-in ovens only. Wolf recommends using 33" (838) wide cabinets for this installation. A Wolf 30" (762) framed electric cooktop may also be installed above the Wolf 36" (914) built-in oven. For electrical requirements and additional specifications for the built-in oven, refer to the Built-In Ovens section of our website, wolfappliance. com. 13" max (330) 33" (838) RECOMMENDED 18" 2"* min (51) CUT-OUT TO COMBUSTIBLE MATERIALS (BOTH SIDES) CABINET WIDTH 30"min (762) (457) 19 1/4" (489) COOKTOP CUT-OUT DEPTH 4" (102) E 10" 3 1/2"(89) 2 1/2" min (64) 28 3/8" (721) COOKTOP CUT-OUT WIDTH 30" (762) COUNTERTOP TO COMBUSTIBLE MATERIALS ABOVE COOKTOP 3 3/4" min (95) 5" 36" (914) STANDARD FLOOR TO COUNTERTOP HEIGHT 27 3/16" (691) (254) COOKTOP ELECTRICAL LOCATION IN ADJACENT RIGHT SIDE CABINET (127) OVEN ELECTRICAL 4" LOCATION WITHIN (102) OPENING APPLIES ONLY TO CABINETS DEEPER THAN 24" (610) E E 28 1/2" (724) OVEN OPENING WIDTH 24" min (610) 4 3/4" min (121) *Minimum clearance from both side edges of cooktop cut-out to combustible materials up to 18" (457) above countertop. [. . . ] When multiple gas cooktops and/or modules are installed next to one another, they can receive their gas supply from a common line. However, each unit must have its own regulator installed between the mainline and the cooktop or module. When two or more cooktops or modules are installed together, an integrated module filler strip is recommended. [. . . ]