User manual SONY SELP-1650
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Manual abstract: user guide SONY SELP-1650
Detailed instructions for use are in the User's Guide.
[. . . ] When contacting Service, ensure that you have the following data available. Warning / Caution-Safety information General information and tips Environmental information Subject to change without notice.
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1. SAFETY INFORMATION
Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible if an incorrect installation and use causes injuries and damages. [. . . ] Knob symbol, indicator or lamp (depends on the model refer to the appliance overview): • The indicator comes on when the oven heats up. • The symbol shows whether the knob controls one of the cooking zones, the oven functions or the temperature.
5. 1 Activating and deactivating the appliance
1. 3.
Turn the control knob for the oven functions to select an oven function. To deactivate the appliance turn the control knobs for the oven functions and temperature to off position.
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5. 2 Oven functions
Oven function Light True Fan Cooking Application To activate the lamp without a cooking function. Set the oven temperatures 20 40 °C lower than when using Conventional Cooking. To bake food on one shelf position for a more intensive browning and a crispy bottom. Set the temperature 20 - 40 °C lower than for Conventional Cooking. To roast larger meat joints or poultry with bones on one shelf position. Also to make gratins and to brown.
Pizza Setting
Conventional Cooking Bottom Heat Defrost Grilling Fast Grilling Turbo Grilling
5. 3 Electronic programmer
1 2 3
1 Function indicators 2 Time display 3 Function indicator 4 Button +
hr min
5 Selection button 6 Button -
6
5
4
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If you do not use the appliance for 3 minutes, the brightness of the display decreases to lower the power consumption. When you press a button, the display goes back to the active mode.
Control knob
Function
Double zone switch
Operating the hob: 1. To complete the cooking process, turn the knob to the off position.
5. 4 Cooking zones
You can operate the hob with the control knobs for the cooking zones. 2) Use a deep pan.
Oven function Conventional Cooking Conventional Cooking Conventional Cooking Conventional Cooking Conventional Cooking True Fan Cooking Conventional Cooking True Fan Cooking Conventional Cooking True Fan Cooking Conventional Cooking
Shelf position 3 2
Temperature (°C) 170 - 190 160 - 180 1)
Time (min) 30 - 40 50 - 70
1
1. 30 - 60
3 3 3 3 3
190 - 210 1) 180 - 200 1) 150 - 160 190 - 210 1) 150
20 - 35 10 - 20 20 - 40 20 - 30 35 - 55
3 3
170 160 - 170
35 - 55 40 - 80
3
160 - 180 1)
40 - 80
Biscuits Type of baking Short pastry biscuits Short bread / Short bread / Pastry Stripes Oven function True Fan Cooking True Fan Cooking Shelf position 3 3 Temperature (°C) 150 - 160 140 Time (min) 10 - 20 20 - 35
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Type of baking Short bread / Short bread / Pastry Stripes Biscuits made with sponge mixture Pastries made with egg white, merungues Macaroons Biscuits made with yeast dough Puff pastries Rolls Rolls Small cakes / Small cakes (20 per tray) Small cakes / Small cakes (20 per tray)
1) Preheat the oven.
Oven function Conventional Cooking True Fan Cooking True Fan Cooking True Fan Cooking True Fan Cooking True Fan Cooking True Fan Cooking Conventional Cooking True Fan Cooking Conventional Cooking
Shelf position 3 3 3 3 3 3 3 3 3 3
Temperature (°C) 160 1) 150 - 160 80 - 100 100 - 120 150 - 160 170 - 180 1) 160 1) 190 - 210 1) 150 1) 170 1)
Time (min) 20 - 30 15 - 20 120 - 150 30 - 50 20 - 40 20 - 30 10 - 25 10 - 25 20 - 35 20 - 30
Bakes and gratins Dish Pasta bake Lasagne Vegetables au gratin 1) Baguettes topped with melted cheese Sweet bakes Fish bakes Stuffed vegetables Oven function Conventional Cooking Conventional Cooking Turbo Grilling or True Fan Cooking Turbo Grilling or True Fan Cooking Conventional Cooking Conventional Cooking Turbo Grilling or True Fan Cooking Shelf position 1 1 1 1 1 1 1 Temperature (°C) 180 - 200 180 - 200 160 - 170 160 - 170 180 - 200 180 - 200 160 - 170 Time (min) 45 - 60 25 - 40 15 - 30 15 - 30 40 - 60 30 - 60 30 - 60
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1) Preheat the oven
9. 5 Multileveled Baking
Cakes / pastries / breads on baking trays True Fan Cooking Type of baking Cream puffs / Eclairs Dry streusel cake
1) Preheat the oven.
Shelf position 2 levels 1/4 1/4 3 levels -----
Temperature (°C) 160 - 180 1) 150 - 160
Time (min)
25 - 45 30 - 45
Biscuits / small cakes / small cakes / pastries / rolls True Fan Cooking Type of baking Short pastry biscuits Short bread / Short bread / Pastry Stripes Biscuits made with sponge mixture Biscuits made with egg white, meringues Macaroons Biscuits made with yeast dough Puff pastries Rolls Small cakes / Small cakes (20 per tray)
1) Preheat the oven.
Shelf position 2 levels 1/4 1/4 3 levels 1/3/5 1/3/5
Temperature (°C) 150 - 160 140
Time (min)
20 - 40 25 - 50
1/4
---
160 - 170
25 - 40
1/4 1/4 1/4 1/4 1/4 1/4
-------------
80 - 100 100 - 120 160 - 170 170 - 180 1) 180 1501)
130 - 170 40 - 80 30 - 60 30 - 50 30 - 55 25 - 40
9. 6 Pizza Setting
Type of baking Pizza (thin crust) Shelf position 2 Temperature (°C) 200 - 230 1) 2) Time (min) 15 - 20
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Type of baking Pizza (with a lot of topping) Tarts Spinach flan Quiche Lorraine Swiss Flan Apple cake, covered Vegetable pie Unleavened bread Puff pastry flan Flammekuchen (Pizza-like dish from Alsace) Piroggen (Russian version of calzone)
1) Preheat the oven. 2) Use a deep pan.
Shelf position 2 1 1 1 1 1 1 2 2 2 2
Temperature (°C) 180 - 200 180 - 200 160 - 180 170 - 190 170 - 190 150 - 170 160 - 180 230 - 250 1) 160 - 180 1) 230 - 250 1) 180 - 200 1)
Time (min) 20 - 30 40 - 55 45 - 60 45 - 55 45 - 55 50 - 60 50 - 60 10 - 20 45 - 55 12 - 20 15 - 25
9. 7 Roasting
Roasting dishes • Use heat-resistant ovenware to roast (refer to the instructions of the manufacturer). • You can roast large roasting joints directly in the deep pan (if present) or on the wire shelf above the deep pan. • All types of meat that can be browned or have crackling can be roasted in the roasting tin without the lid.
• We recommend that you cook meat and fish weighing 1 kg and above in the appliance. • To prevent the meat juices or fat from burning onto the pan, put some liquid into the deep pan. • If necessary, turn the roast (after 1 / 2 2 / 3 of the cooking time). • Baste large roasts and poultry with their juices several times during roasting. • You can deactivate the appliance approximately 10 minutes before the end of the roasting time, and use the residual heat.
9. 8 Roasting with Turbo Grilling
Beef Type of meat Pot roast Roast beef or fillet: rare Quantity 1 - 1. 5 kg per cm of thickness Oven function Conventional Cooking Turbo Grilling Shelf position 1 1 Temperature (°C) 230 190 - 200 1) Time (min) 120 - 150 5-6
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Type of meat Roast beef or fillet: medium Roast beef or fillet: well done
Quantity per cm of thickness per cm of thickness
Oven function Turbo Grilling Turbo Grilling
Shelf position 1
Temperature (°C) 180 - 190 1)
Time (min) 6-8
1
170 - 180 1)
8 - 10
1) Preheat the oven
Pork Type of meat Shoulder, neck, ham joint Chop, spare rib Meat loaf Porkknuckle (precooked) Veal Type of meat Roast veal Knuckle of veal Lamb Type of meat Leg of lamb, roast lamb Saddle of lamb Quantity 1 - 1. 5 kg Oven function Turbo Grilling Turbo Grilling Shelf position 1 Temperature (°C) 150 - 170 Time (min) 100 - 120 Quantity 1 kg 1. 5 - 2 kg Oven function Turbo Grilling Turbo Grilling Shelf position 1 1 Temperature (°C) 160 - 180 160 - 180 Time (min) 90 - 120 120 - 150 Quantity 1 - 1. 5 kg 1 - 1. 5 kg 750 g - 1 kg 750 g - 1 kg Oven function Turbo Grilling Turbo Grilling Turbo Grilling Turbo Grilling Shelf position 1 1 1 1 Temperature (°C) 160 - 180 170 - 180 160 - 170 150 - 170 Time (min) 90 - 120 60 - 90 50 - 60 90 - 120
1 - 1. 5 kg
1
160 - 180
40 - 60
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Game Type of meat Saddle of hare, leg of hare Saddle of venison Haunch of venison Quantity up to 1 kg Oven function Conventional Cooking Conventional Cooking Conventional Cooking Shelf position 1 Temperature (°C) 230 1) Time (min) 30 - 40
1. 5 - 2 kg
1
210 - 220
35 - 40
1. 5 - 2 kg
1
180 - 200
60 - 90
1) Preheat the oven
Poultry Type of meat Poultry portions Half chicken Chicken, poulard Duck Goose Turkey Turkey Fish (steamed) Type of meat Whole fish Quantity 1 - 1. 5 kg Oven function Conventional Cooking Shelf position 1 Temperature (°C) 210 - 220 Time (min) 40 - 60 Quantity 200 - 250 g each 400 - 500 g each 1 - 1. 5 kg 1. 5 - 2 kg 3. 5 - 5 kg 2. 5 - 3. 5 kg 4 - 6 kg Oven function Turbo Grilling Turbo Grilling Turbo Grilling Turbo Grilling Turbo Grilling Turbo Grilling Turbo Grilling Shelf position 1 1 1 1 1 1 1 Temperature (°C) 200 - 220 190 - 210 190 - 210 180 - 200 160 - 180 160 - 180 140 - 160 Time (min) 30 - 50 35 - 50 50 - 70 80 - 100 120 - 180 120 - 150 150 - 240
9. 9 Grilling
• Always grill with the maximum temperature setting. • Set the shelf in the shelf position as recommended in the grilling table. • Always set the pan to collect the fat into the first shelf position.
• Grill only flat pieces of meat or fish. [. . . ] 3 mm
To lift the appliance, do not use the door handle.
12. 1 Installing the oven under a work surface
B A A
180 ca. 50 N 600 A 595
WARNING!Installation into flammable material must agree with NIN SEV 1000 (Association of Cantonal Fire Insurers) fire protection guidelines and regulations. Install the hob according to the installation instruction number 374307900/ 374307901. Before insert the cooker into cabinet's recess make sure to carry out the hotplate socket and use the correct socket connections. [. . . ]
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