User manual SMEG SCB60MX9

[. . . ] INSTRUCTIONS FOR USE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . SAFETY PRECAUTIONS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ENVIRONMENTAL CARE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8 3. 1 Our environmental care . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . [. . . ] Before using the appliance for the first time, remove all accessories from the oven compartment and wash them as indicated in "9. CLEANING AND MAINTENANCE". · · Heat the empty appliance to the maximum temperature in order to remove any manufacturing residues which could affect the food with unpleasant odours. 7. 2 Oven runners The oven features 5 runners for positioning trays and racks at different heights. The insertion heights are indicated from the bottom upwards (see figure). models with frames models with guides 7. 3 Storage compartment (on some models only) The storage compartment is in the bottom of the cooker. It provides storage space for the appliance's metal accessories and must not be used to store flammable materials, cloths, paper etc. . Do not open the storage compartment when the oven is on and still hot. The temperatures inside it may be very high. 15 Instructions for the user 7. 4 Glass lid (on some models only) The toughened glass lid with aluminium edging protects the hob when not in use. Make sure never to come into contact with the lid glass with pots or pans that are still hot. Before lighting the burners lift the glass lid; before closing it again, turn off all the burners and wait for them to cool. 7. 5 Cooling fan system (on some models only) The appliance is equipped with a cooling system which comes into operation as soon as a cooking function starts. The fan causes a steady outflow of air that exits from the rear of the appliance and which may continue for a brief period of time even after the appliance has been turned off. 7. 6 Internal light The oven light comes on when the door is opened (on some models only) or any function is selected. 16 Instructions for the user 7. 7 General warnings and advice for use All cooking operations must be carried out with the door closed. During cooking, do not cover the bottom of the oven with aluminium or tin foil and do not place pans or oven trays on it as this may damage the enamel coating. If you wish to use greaseproof paper, place it so that it will not interfere with the hot air circulation inside the oven. For the best cooking results, we recommend placing cookware in the centre of the rack. To prevent any steam in the oven from causing problems, open the door in two stages: keep it half open (5 cm approx. ) for 4-5 seconds and then fully open. To access food, always leave the door open as short a time as possible to prevent the temperature in the oven from falling and ruining the food. To prevent excessive amounts of condensation from forming on the internal glass, hot food should not be left inside the oven for too long after cooking. While cooking desserts or vegetables, excessive condensation may form on the glass. In order to avoid this, open the door very carefully a couple of times while cooking. To prevent hazardous overheating, the appliance's lid (where present) must always be raised when using the oven. Heat the empty appliance to the maximum temperature in order to remove any manufacturing residues which could affect the food with unpleasant odours. 17 Instructions for the user 7. 8 Electronic programmer LIST OF FUNCTIONS Timer key End of cooking key Cooking duration key Value decrease key Value increase key 7. 8. 1 Setting the time On the first use, or after a power failure, will be flashing on the oven's display. Press the and keys together, and at the same time press the or keys: this will increase or decrease the setting by one minute for each pressure. Press either of the value modification keys to display the current time. 7. 8. 2 Using the timer Warning: the timer does not stop the cooking operation. Press ; press and hold and use or and ; the display will show the numbers is to set the required number of minutes. When will appear on the display. released, the countdown will start and After the timer has been programmed, the display will go back to showing the current time; to display the remaining time, press . 7. 8. 3 Stopping the buzzer The buzzer stops automatically after about seven minutes. 7. 8. 4 Semi-automatic cooking Semi-automatic cooking is the function which allows a cooking operation to be started and then ended after a specific length of time set by the user. Having selected a function, press and hold hold and simultaneously use or ; the display will show the numbers to set the cooking time. [. . . ] After having tightened the hose connector(s), push the gas pipe 6 onto the hose connector and secure it with the clamp 5 that is compliant with the regulations in force. 1 2 5 6 3 3 4 11. 3. 2Connection with a flexible steel hose WARNING: The following instructions are valid for all types of installation , see fig. A, B, C in chapter "11. 1 Installing in kitchen units". Only use standards-compliant continuous wall steel hoses no longer than 2 metres. This type of installation can be used for both built-in and free-standing appliances. Make the connection to the gas mains using a continuous wall flexible steel pipe whose specifications comply with the regulations in force. [. . . ]