User manual SMEG PL823X

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SMEG PL823X : Download the complete user guide (1760 Ko)

Manual abstract: user guide SMEG PL823X

Detailed instructions for use are in the User's Guide.

[. . . ] 6. Safety and operating instructions ___________________________4 Installation and hook-up __________________________________7 Description of the controls________________________________10 Operating instructions ___________________________________19 Cleaning and maintenance _______________________________27 Troubleshooting _______________________________________31 Thank you for choosing this product. We advise you to carefully read all the instructions contained in this manual, in order to understand how to operate your dishwasher safely and correctly. The manual is divided into paragraphs, which provide a step by step description of the dishwasher functions, with clear instructions accompanied by detailed illustrations. Recommendations are given for the correct use of the baskets, spray arms, containers, filters, washing programs, and for operating the controls. [. . . ] Use the washing program that is most appropriate for each type of load. If available, connect the dishwasher to a hot water supply up to 60C. TO CUT DOWN ON DETERGENT CONSUMPTION!AND PROTECT THE ENVIRONMENT The phosphates contained in dishwasher detergents are harmful to the environment. To avoid using excessive amounts of detergent and to save on electricity, observe the following: separate the more delicate items from dishes that are more resistant to aggressive detergents and high temperatures; do not pour the detergent directly on the dishes. REMOVING THE DISHES At the end of the washing program, wait at least 20 minutes before removing the dishes, to allow them to cool down. To prevent any water droplets on the upper basket from falling on the dishes in the lower basket, it is advisable to unload the lower basket first, and then the upper basket. 18 User instructions 4. Operating instructions Once the dishwasher has been correctly installed, prepare for use as follows: Add the rinse aid and detergent. ADDING THE RINSE AID The rinse aid helps the dishes dry faster and prevents the formation of scale deposits and staining; it is automatically added to the water during the final rinse cycle, from the container situated on the inner side of the door. Add the rinse aid until the container is full (approximately 140 cc). The optical level indicator on the side of the cap should be completely obscured. Refill the rinse aid when the optical level indicator becomes clear again, or when the rinse aid warning light illuminates. Use a cloth to remove any spillage of rinse aid which might lead to the formation of excess foam. ADJUSTING THE RINSE AID DISPENSER SETTING The dishwasher is factory set for medium water hardness. However it possible to change the setting by turning the dispenser's selector to the desired position: the amount of rinse aid dispensed is proportional to the selector position. To adjust the rinse aid setting, rotate the dispenser cap through a quarter turn in an anticlockwise direction and remove it. Then use a screwdriver to rotate the rinse aid selector to the desired position. The amount of rinse aid must be increased if the washed dishes appear dull or feature circular stains. If, on the other hand, the dishes are sticky or have white streaks, it is necessary to reduce the rinse aid setting. 19 User instructions ADDING THE DETERGENT To open the detergent dispenser cap, lightly press the button P. During the washing cycle, the dispenser will be opened automatically. When a SUPER program is selected, in addition to the normal dose of detergent, it is necessary to add an additional amount inside compartment G or H. For optimal washing results it is important to use a good quality detergent. The detergent packs must be sealed and stored in a dry place to prevent the formation of lumps which may negatively affect washing results. Once opened the detergent packs should not be kept for too long, otherwise the detergent loses its effectiveness. Do not use detergents formulated for washing dishes by hand, because they produce a great deal of foam and may negatively affect the operation of the dishwasher. An insufficient amount of detergent will result in a partial removal of dirt from the dishes, whereas an excessive amount is wasteful and does not improve the washing results. 20 User instructions The market offers liquid and powder detergents with differing chemical compositions, which may contain phosphates, or be phosphate-free but contain natural enzymes. [. . . ] Leave the door slightly open, in order to prevent the formation of unpleasant odours inside the washing tank. Shut off the water supply tap. 28 User instructions BEFORE STARTING THE DISHWASHER AFTER PROLONGED DISUSE: Check that there are no deposits of sludge or rust inside the water pipe: if there are, allow the water to run from the water supply tap for a few minutes. Reconnect the water intake hose and open the tap again. TROUBLESHOOTING MINOR PROBLEMS In some cases it is possible to remedy minor problems by referring to the following instructions: If the program fails to start, check that: the dishwasher is connected to the electrical power supply; there is no power failure; the water tap is open; the dishwasher door is properly closed. If water remains inside the dishwasher, check that: the drain hose is not kinked; the drain siphon is not obstructed; the dishwasher filters are not clogged. If the dishes are not being cleaned properly, check that: the correct amount of detergent has been added; the dishes are being loaded correctly; the selected program is suitable for the dish types and their degree of soiling; all the filters are clean and positioned correctly; the spray arm nozzles are not obstructed; there is no object obstructing the rotation of the spray arms. 29 User instructions If the dishes fail to dry or remain dull, check that: there is rinse aid inside the special container; the rinse aid dispenser setting is correct; the detergent used is of good quality and has not lost its effectiveness (for example, through incorrect storage, with the box left open). If the dishes show signs of streaking, staining, etc. , check that: the rinse aid dispenser setting is not too high. If there are visible traces of rust inside the tank: the tank is made of steel, and therefore any rust marks are due to external elements (fragments of rust from the water pipes, pots, cutlery, etc. ). Special products are commercially available to remove such marks; check that the amount of detergent being used is correct. [. . . ]

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