User manual SINGER 46K30

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Manual abstract: user guide SINGER 46K30

Detailed instructions for use are in the User's Guide.

[. . . ] It must only be used by adults and exclusively to refrigerate and freeze foodstuffs, following the instructions for use contained in this manual. Do not ever touch or handle the appliance with bare feet or with wet hands or feet. It is highly recommended that you do not use extension cords or multiple socket adapters. If the refrigerator is installed between cabinets, make sure that the cord is not bent or dangerously pinched or compressed. [. . . ] freezer compartment Set knob "E" to position "Super freeze" (yellow pilot lamp "D" will come on). The knob will remain locked until the freezer has reached the temperature shown. When the red "D" light turns off, turn the "E" knob to a setting between (3). The thermostat automatically regulates the temperature inside the appliance 1 = less cold 5 = colder It is recommended that a medium setting be used. To increase the amount of space, optimize arrangement and improve appearance, this appliance has a “cooling area” located within the back panel of the refrigerator compartment. When the appliance is operating, this panel may be covered with frost or droplets of water depending on whether the compressor is operating or not at a given time. If the thermostat knob is positioned on higher settings while the refrigerator is heavily filled and the ambient temperature high, the appliance may run continuously, resulting in the formation of frost on the back cooling area. To avoid this situation, just turn the thermostat knob to a lower setting so that the appliance defrosts automatically. Storing Food in the Refrigerator Compartment Food Wrapped meat and cleaned fish (use plastic wrap or pack in plastic bags) Fresh cheese Eggs Butter, margarine Cooked or precooked food (placer in air-tight containers and when cool store in refrigerator) Sausages, salami, sandwich meats in general, fresh pasta, custards, puddings, chocolates, cream pastries, bread, dry pastries, red tomatoes Bottled products, milk, drinks, yoghurt Fruits and legumes 3 or 4 days Storage Time 2 or 3 days 3 or 4 days 1 month Location in the Refrigerator On the shelf above the vegetable crisper (which is the coldest area). What Not to Store in the Refrigerator Garlic (transmits odour), onions and leeks. GB 26 - Within the refrigerator compartment, the air circulates naturally, with the colder air falling because it is heavier. Ensure that the door is properly closed after putting food in the freezer. - Do not open the freezer door in the event of a power failure or malfunction. This precaution will slow the rise in temperature within the compartment. If the door is not opened, frozen and fast-frozen foods will remain in their current state for approximately 9-14 hours. - Do not place full bottles in the freezer: they could easily burst because all liquids increase in volume when they freeze. Ice trays This new concept of ice trays is an exclusive Merloni patent. The fact that they are situated on the inner door of the freezer compartment ensures greater ergonomics and cleanliness: the ice no longer comes into contact with the food placed inside the freezer compartment; furthermore, the dripping of the water during filling is avoided (a lid to cover up the hole after filling with water is also provided). To remove the ice trays from their housings, push the tray upwards and then pull it out (fig. To put the tray back in place, insert the top part into the special housing and, once in a vertical position, just let it drop into place. 4) Fill up the tray with water via the special hole up to the level indicated (MAX WATER LEVEL), taking care not to exceed it: inserting more water than is necessary will lead to the formation of ice which could obstruct the exit of the ice cubes. If you have used an excessive amount of water, you will have to wait until the ice has melted, empty out the tray and re-fill it with water. [. . . ] - Use only a water and bicarbonate solution: Clean the internal and exterior of your appliance with a sponge soaked with a warm water and sodium bicarbonate solution, which is also a good disinfectant. If you do not have any sodium bicarbonate at home, use neutral detergent. - What not to use: Do not use abrasive detergents, bleach or detergents containing ammonia. - Dishwashable: All the removable parts can be cleaned by soaking in hot soapy water or detergent. [. . . ]

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